- published: 25 Sep 2013
- views: 2719
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The last time we tasted Assyrtiko on the show, we found ourselves hoping for more than the wine delivered. We received 4 samples of Assyrtiko from Santorini, and we had a great time expanding our palates and learning more about the style, and finding a couple that we enjoyed! In this episode we taste the 2008 Santo Wines Assyrtiko, 2009 Gavala Assyrtiko, 2008 Sigalas Assyrtiko, and the 2009 Argyros Assyrtiko. Does the wind on Santorini add a characteristic to the wine? If yes, what is it?
- published: 27 Feb 2011
- views: 290
Domaine Paterianakis - Assyrtiko 2014 - PDO Peza tasted 100% blind by the Best Sommelier of the World, Andreas Larsson.
Mouth-watering, High Acidity, Youthful Fruit
Pale colour, very youthful with a slight green hue, straw colour, pale straw colour. Very fine nose, pure. With an emphasis on some mineral notes. Very youthful and restrained fruit, nicely restrained, I should say. With notes of pear, green apple with citrus, some fresh almond. Some floral components as well. Good grip on the palate. Medium weight here, but very good extract. There is fine extract, leaving a very mouth-watering sensation on the palate. High acidity. So very firm and positively restrained style with elegant, youthful fruit. Good length keeps lingering for sure. Still young, but I enjoy it very much this way. I think beyond the fruitiness, it does have a balanced bitterness or what I call extract that gives a novel lift on the palate. It should surely develop with this degree of concentration and freshness. So an interesting wine indeed.
More Information: http://www.blindtasted.com/
Facebook: https://www.facebook.com/100BlindTastedJournal
Twitter: https://twitter.com/TASTEDBLIND
Blog: http://blindtasted.com/blog/
- published: 07 Mar 2016
- views: 97
Maria, my lovely fellow MW student from Greece is talking about Assyrtiko from Santorini (by Gaia Wild Ferment 2012), a white wine made by a Greek indigenous grape variety. Maria worked for the producer Gaia in 2006 so she knows well how the wine is made. Maria is working for Cantine Teanum in Puglia, Italy currently.
- published: 16 Dec 2013
- views: 599
Opening a bottle of Assyrtiko from Santorini, Greece and pairing it with my recipe of BBQ Scampi Skewers in citrus marinade. In this video I am getting my hands “greecy”!
Santorini is one of the places on the planet where the grape vines grow on volcanic and ancient lava soil! The wine style is really complex and shows a different style which I totally recommend trying!
I am also pairing this smokey wine with my own recipe on how to make a BBQ Scampi Skewers. #citrusmarinade
Wine shouldn’t always be taken so seriously. Drink it and have a laugh. I started this channel as a way for me to connect with the world of wine as a certified Sommelier.
#foodandwinepairing #wine #burger #BBQ
My biggest recommendation for those of you who wants to know more about wine is to taste many different styles. Try something new as often as you can! This one is absolutely a new one for me.
Don't take wine to seriously. It should be available for anyone (at the legal drinking age) to be enjoyed. No matter status or gender!
Travel and taste well! Kanpai!
All the ratings and reactions are from my own point of view, and I believe that smell and taste is subjective.
Full tasting notes at my Vivino - https://www.vivino.com/users/michael_henri/latest
Here is another video you might like ➡ https://www.youtube.com/watch?v=iz8eF4Fo9r4
Subscribe Now! ➡ https://www.youtube.com/channel/UCkCjdlgCwlxvrB_ph2aAeug?sub_confirmation=1
⬇️ MORE LINKS BELOW ⬇️
▶ FOLLOW ME◀️
SUBSCRIBE: https://www.youtube.com/channel/UCkCjdlgCwlxvrB_ph2aAeug?sub_confirmation=1
UTB BLOG: https://utbottle.wordpress.com/
FACEBOOK: https://www.facebook.com/UTBsomm/
Only way to see my upcoming video titles!
INSTAGRAM: https://www.instagram.com/utbottle/
My sweet personal pictures!
TWITTER: https://twitter.com/UTBOTTLE
Follow me on Twitter to interact!
VIVINO: https://www.vivino.com/users/michael_henri/latest
My full tastingnotes of all wines shown on this channel
▶MY OTHER SERIES◀️
Bottle Reviews ➡ https://www.youtube.com/watch?v=F-v4CQZNJdo&list;=PL4O7KaVDYAYPnN2siuRpZZnucutMKFRbJ
One Minute Sushi ➡
https://www.youtube.com/watch?v=tpvj0EMOzo8&list;=PL4O7KaVDYAYPoJYNF9n5xd55uPuq60HkW
MORE Food and Wine pairing ➡ https://www.youtube.com/watch?v=jLPdeFMraBE&list;=PL4O7KaVDYAYOz55koq7mCqyYOmgn_C3H0
Wine Japan ➡ https://www.youtube.com/watch?v=Rq2CbX9gDH8&list;=PL4O7KaVDYAYPEBYSJKJkM0OvSbBKpOPZ5
How to Wine ➡ https://www.youtube.com/watch?v=TU3E1fBXKdg&list;=PL4O7KaVDYAYN6mWRmZebkXVdNQNCF9ozu
Let me know what you think in the comment section. I'd also be happy to get recommendations for wines to try out!
Subscribe and join in this adventure!⬇️⬇️⬇️
https://www.youtube.com/channel/UCkCjdlgCwlxvrB_ph2aAeug?sub_confirmation=1
*Kanpai to you!*
- published: 05 Jun 2016
- views: 82
Wine Art Estate - Techni Assyrtiko 2015 - PGI Drama tasted 100% blind by the Best Sommelier of the World, Andreas Larsson.
Fresh Green Apple, Mineral, Salivating
Youthful and pale colour here with a moderately intense straw colour. Very fine nose. Very much on the, I would say, mineral style, some stony notes. Barely ripe stone fruit like white peach, with pear, ripe lemon. No oak is involved. It is finely layered on the nose. So there is quite a lots of stuff going on there. Really good purity. Very salivating on the palate. Medium-bodied with good flavour intensity. Bright freshness, balanced extract as well. With zesty notes and fine layers of fresh green apple to slightly riper apricot and stone fruit. Good length indeed. There is a mineral notion, almost with a salty sensation. Really good length. Very appetizing, salivating. A wine I would happily drink.
More Information: http://www.blindtasted.com/
Facebook: https://www.facebook.com/100BlindTastedJournal
Twitter: https://twitter.com/TASTEDBLIND
Blog: http://blindtasted.com/blog/
- published: 07 Mar 2016
- views: 23
Assyrtiko
Assyrtiko or Asyrtiko is a white Greek wine grape indigenous to the island of Santorini. Assyrtiko is widely planted in the arid volcanic-ash-rich soil of Santorini and other Aegean islands, such as Paros. It is also found on other scattered regions of Greece such as Chalkidiki.
On Santorini, many old vine plantations (over 70 years of age) of Assyrtiko exists, of which many are non-grafted. These plantations have shown resistance to Phylloxera.
Wine style
The mineral profile of the grape bodes well for blending and in recent times it has been blended often with Sauvignon blanc, Sémillon and Malagousia. Assyrtiko grapes clusters are large, with transparent yellow-gold skin and juicy flesh. In the volcanic soil of Santorini, there appear to be some unique characteristics that develop in the grape variety, and therefore in the wine. One of these characteristics is that Assyrtiko does not lose its acidity even if it is very ripe. Throughout Greece, the grape is vinified to make a variety of dry and sweet wines, including Vinsanto-like musky and syrup-sweet dessert wines. In Retsina, it is often blended with the less-acidic Savatiano grape.
This page contains text from Wikipedia, the Free Encyclopedia -
https://wn.com/Assyrtiko
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
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3:40Assyrtiko Santorini
Assyrtiko Santorini -
26:51Wine Is Serious Business 77: Focus On Assyrtiko
Wine Is Serious Business 77: Focus On AssyrtikoWine Is Serious Business 77: Focus On Assyrtiko
The last time we tasted Assyrtiko on the show, we found ourselves hoping for more than the wine delivered. We received 4 samples of Assyrtiko from Santorini, and we had a great time expanding our palates and learning more about the style, and finding a couple that we enjoyed! In this episode we taste the 2008 Santo Wines Assyrtiko, 2009 Gavala Assyrtiko, 2008 Sigalas Assyrtiko, and the 2009 Argyros Assyrtiko. Does the wind on Santorini add a characteristic to the wine? If yes, what is it? -
1:37Domaine Paterianakis - Assyrtiko 2014 - PDO Peza
Domaine Paterianakis - Assyrtiko 2014 - PDO PezaDomaine Paterianakis - Assyrtiko 2014 - PDO Peza
Domaine Paterianakis - Assyrtiko 2014 - PDO Peza tasted 100% blind by the Best Sommelier of the World, Andreas Larsson. Mouth-watering, High Acidity, Youthful Fruit Pale colour, very youthful with a slight green hue, straw colour, pale straw colour. Very fine nose, pure. With an emphasis on some mineral notes. Very youthful and restrained fruit, nicely restrained, I should say. With notes of pear, green apple with citrus, some fresh almond. Some floral components as well. Good grip on the palate. Medium weight here, but very good extract. There is fine extract, leaving a very mouth-watering sensation on the palate. High acidity. So very firm and positively restrained style with elegant, youthful fruit. Good length keeps lingering for sure. Still young, but I enjoy it very much this way. I think beyond the fruitiness, it does have a balanced bitterness or what I call extract that gives a novel lift on the palate. It should surely develop with this degree of concentration and freshness. So an interesting wine indeed. More Information: http://www.blindtasted.com/ Facebook: https://www.facebook.com/100BlindTastedJournal Twitter: https://twitter.com/TASTEDBLIND Blog: http://blindtasted.com/blog/ -
3:30Assyrtiko vineyard with Yiannis
Assyrtiko vineyard with Yiannis -
3:43Taste Assyrtiko Wine from Santorini with Maria
Taste Assyrtiko Wine from Santorini with MariaTaste Assyrtiko Wine from Santorini with Maria
Maria, my lovely fellow MW student from Greece is talking about Assyrtiko from Santorini (by Gaia Wild Ferment 2012), a white wine made by a Greek indigenous grape variety. Maria worked for the producer Gaia in 2006 so she knows well how the wine is made. Maria is working for Cantine Teanum in Puglia, Italy currently. -
1:3410 best wines- Assyrtiko de Mylos
10 best wines- Assyrtiko de Mylos10 best wines- Assyrtiko de Mylos
-
3:28BBQ Scampi Skewers and Greek Assyrtiko Wine
BBQ Scampi Skewers and Greek Assyrtiko WineBBQ Scampi Skewers and Greek Assyrtiko Wine
Opening a bottle of Assyrtiko from Santorini, Greece and pairing it with my recipe of BBQ Scampi Skewers in citrus marinade. In this video I am getting my hands “greecy”! Santorini is one of the places on the planet where the grape vines grow on volcanic and ancient lava soil! The wine style is really complex and shows a different style which I totally recommend trying! I am also pairing this smokey wine with my own recipe on how to make a BBQ Scampi Skewers. #citrusmarinade Wine shouldn’t always be taken so seriously. Drink it and have a laugh. I started this channel as a way for me to connect with the world of wine as a certified Sommelier. #foodandwinepairing #wine #burger #BBQ My biggest recommendation for those of you who wants to know more about wine is to taste many different styles. Try something new as often as you can! This one is absolutely a new one for me. Don't take wine to seriously. It should be available for anyone (at the legal drinking age) to be enjoyed. No matter status or gender! Travel and taste well! Kanpai! All the ratings and reactions are from my own point of view, and I believe that smell and taste is subjective. Full tasting notes at my Vivino - https://www.vivino.com/users/michael_henri/latest Here is another video you might like ➡ https://www.youtube.com/watch?v=iz8eF4Fo9r4 Subscribe Now! ➡ https://www.youtube.com/channel/UCkCjdlgCwlxvrB_ph2aAeug?sub_confirmation=1 ⬇️ MORE LINKS BELOW ⬇️ ▶ FOLLOW ME◀️ SUBSCRIBE: https://www.youtube.com/channel/UCkCjdlgCwlxvrB_ph2aAeug?sub_confirmation=1 UTB BLOG: https://utbottle.wordpress.com/ FACEBOOK: https://www.facebook.com/UTBsomm/ Only way to see my upcoming video titles! INSTAGRAM: https://www.instagram.com/utbottle/ My sweet personal pictures! TWITTER: https://twitter.com/UTBOTTLE Follow me on Twitter to interact! VIVINO: https://www.vivino.com/users/michael_henri/latest My full tastingnotes of all wines shown on this channel ▶MY OTHER SERIES◀️ Bottle Reviews ➡ https://www.youtube.com/watch?v=F-v4CQZNJdo&list;=PL4O7KaVDYAYPnN2siuRpZZnucutMKFRbJ One Minute Sushi ➡ https://www.youtube.com/watch?v=tpvj0EMOzo8&list;=PL4O7KaVDYAYPoJYNF9n5xd55uPuq60HkW MORE Food and Wine pairing ➡ https://www.youtube.com/watch?v=jLPdeFMraBE&list;=PL4O7KaVDYAYOz55koq7mCqyYOmgn_C3H0 Wine Japan ➡ https://www.youtube.com/watch?v=Rq2CbX9gDH8&list;=PL4O7KaVDYAYPEBYSJKJkM0OvSbBKpOPZ5 How to Wine ➡ https://www.youtube.com/watch?v=TU3E1fBXKdg&list;=PL4O7KaVDYAYN6mWRmZebkXVdNQNCF9ozu Let me know what you think in the comment section. I'd also be happy to get recommendations for wines to try out! Subscribe and join in this adventure!⬇️⬇️⬇️ https://www.youtube.com/channel/UCkCjdlgCwlxvrB_ph2aAeug?sub_confirmation=1 *Kanpai to you!* -
1:21Yiannis P On Assyrtiko Wild Ferment 2010
Yiannis P On Assyrtiko Wild Ferment 2010 -
1:37Wine Art Estate - Techni Assyrtiko 2015 - PGI Drama
Wine Art Estate - Techni Assyrtiko 2015 - PGI DramaWine Art Estate - Techni Assyrtiko 2015 - PGI Drama
Wine Art Estate - Techni Assyrtiko 2015 - PGI Drama tasted 100% blind by the Best Sommelier of the World, Andreas Larsson. Fresh Green Apple, Mineral, Salivating Youthful and pale colour here with a moderately intense straw colour. Very fine nose. Very much on the, I would say, mineral style, some stony notes. Barely ripe stone fruit like white peach, with pear, ripe lemon. No oak is involved. It is finely layered on the nose. So there is quite a lots of stuff going on there. Really good purity. Very salivating on the palate. Medium-bodied with good flavour intensity. Bright freshness, balanced extract as well. With zesty notes and fine layers of fresh green apple to slightly riper apricot and stone fruit. Good length indeed. There is a mineral notion, almost with a salty sensation. Really good length. Very appetizing, salivating. A wine I would happily drink. More Information: http://www.blindtasted.com/ Facebook: https://www.facebook.com/100BlindTastedJournal Twitter: https://twitter.com/TASTEDBLIND Blog: http://blindtasted.com/blog/ -
3:44ASSYRTIKO 3 min)
ASSYRTIKO 3 min)ASSYRTIKO 3 min)
A 3min video on Santorini wines from assyrtiko grape
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-
Wine Is Serious Business 77: Focus On Assyrtiko
The last time we tasted Assyrtiko on the show, we found ourselves hoping for more than the wine delivered. We received 4 samples of Assyrtiko from Santorini, and we had a great time expanding our palates and learning more about the style, and finding a couple that we enjoyed! In this episode we taste the 2008 Santo Wines Assyrtiko, 2009 Gavala Assyrtiko, 2008 Sigalas Assyrtiko, and the 2009 Argyros Assyrtiko. Does the wind on Santorini add a characteristic to the wine? If yes, what is it?
published: 27 Feb 2011 -
Domaine Paterianakis - Assyrtiko 2014 - PDO Peza
Domaine Paterianakis - Assyrtiko 2014 - PDO Peza tasted 100% blind by the Best Sommelier of the World, Andreas Larsson. Mouth-watering, High Acidity, Youthful Fruit Pale colour, very youthful with a slight green hue, straw colour, pale straw colour. Very fine nose, pure. With an emphasis on some mineral notes. Very youthful and restrained fruit, nicely restrained, I should say. With notes of pear, green apple with citrus, some fresh almond. Some floral components as well. Good grip on the palate. Medium weight here, but very good extract. There is fine extract, leaving a very mouth-watering sensation on the palate. High acidity. So very firm and positively restrained style with elegant, youthful fruit. Good length keeps lingering for sure. Still young, but I enjoy it very much this way. I...
published: 07 Mar 2016 -
-
Taste Assyrtiko Wine from Santorini with Maria
Maria, my lovely fellow MW student from Greece is talking about Assyrtiko from Santorini (by Gaia Wild Ferment 2012), a white wine made by a Greek indigenous grape variety. Maria worked for the producer Gaia in 2006 so she knows well how the wine is made. Maria is working for Cantine Teanum in Puglia, Italy currently.
published: 16 Dec 2013 -
10 best wines- Assyrtiko de Mylos
published: 20 Jul 2016 -
BBQ Scampi Skewers and Greek Assyrtiko Wine
Opening a bottle of Assyrtiko from Santorini, Greece and pairing it with my recipe of BBQ Scampi Skewers in citrus marinade. In this video I am getting my hands “greecy”! Santorini is one of the places on the planet where the grape vines grow on volcanic and ancient lava soil! The wine style is really complex and shows a different style which I totally recommend trying! I am also pairing this smokey wine with my own recipe on how to make a BBQ Scampi Skewers. #citrusmarinade Wine shouldn’t always be taken so seriously. Drink it and have a laugh. I started this channel as a way for me to connect with the world of wine as a certified Sommelier. #foodandwinepairing #wine #burger #BBQ My biggest recommendation for those of you who wants to know more about wine is to taste many different sty...
published: 05 Jun 2016 -
-
Wine Art Estate - Techni Assyrtiko 2015 - PGI Drama
Wine Art Estate - Techni Assyrtiko 2015 - PGI Drama tasted 100% blind by the Best Sommelier of the World, Andreas Larsson. Fresh Green Apple, Mineral, Salivating Youthful and pale colour here with a moderately intense straw colour. Very fine nose. Very much on the, I would say, mineral style, some stony notes. Barely ripe stone fruit like white peach, with pear, ripe lemon. No oak is involved. It is finely layered on the nose. So there is quite a lots of stuff going on there. Really good purity. Very salivating on the palate. Medium-bodied with good flavour intensity. Bright freshness, balanced extract as well. With zesty notes and fine layers of fresh green apple to slightly riper apricot and stone fruit. Good length indeed. There is a mineral notion, almost with a salty sensation. Reall...
published: 07 Mar 2016 -
Assyrtiko Santorini
- Order: Reorder
- Duration: 3:40
- Updated: 25 Sep 2013
- views: 2719
Assyrtiko-Santorini wines are born from the indigenous Assyrtiko grape cultivated in vineyards dating back 3.500 years, on the volcanic island of Santorini. Mor...
Assyrtiko-Santorini wines are born from the indigenous Assyrtiko grape cultivated in vineyards dating back 3.500 years, on the volcanic island of Santorini. More at: http://bit.ly/UylD9e
https://wn.com/Assyrtiko_Santorini
Wine Is Serious Business 77: Focus On Assyrtiko
- Order: Reorder
- Duration: 26:51
- Updated: 27 Feb 2011
- views: 290
The last time we tasted Assyrtiko on the show, we found ourselves hoping for more than the wine delivered. We received 4 samples of Assyrtiko from Santorini, a...
The last time we tasted Assyrtiko on the show, we found ourselves hoping for more than the wine delivered. We received 4 samples of Assyrtiko from Santorini, and we had a great time expanding our palates and learning more about the style, and finding a couple that we enjoyed! In this episode we taste the 2008 Santo Wines Assyrtiko, 2009 Gavala Assyrtiko, 2008 Sigalas Assyrtiko, and the 2009 Argyros Assyrtiko. Does the wind on Santorini add a characteristic to the wine? If yes, what is it?
https://wn.com/Wine_Is_Serious_Business_77_Focus_On_Assyrtiko
The last time we tasted Assyrtiko on the show, we found ourselves hoping for more than the wine delivered. We received 4 samples of Assyrtiko from Santorini, and we had a great time expanding our palates and learning more about the style, and finding a couple that we enjoyed! In this episode we taste the 2008 Santo Wines Assyrtiko, 2009 Gavala Assyrtiko, 2008 Sigalas Assyrtiko, and the 2009 Argyros Assyrtiko. Does the wind on Santorini add a characteristic to the wine? If yes, what is it?
- published: 27 Feb 2011
- views: 290
Domaine Paterianakis - Assyrtiko 2014 - PDO Peza
- Order: Reorder
- Duration: 1:37
- Updated: 07 Mar 2016
- views: 97
Domaine Paterianakis - Assyrtiko 2014 - PDO Peza tasted 100% blind by the Best Sommelier of the World, Andreas Larsson.
Mouth-watering, High Acidity, Youthful F...
Domaine Paterianakis - Assyrtiko 2014 - PDO Peza tasted 100% blind by the Best Sommelier of the World, Andreas Larsson.
Mouth-watering, High Acidity, Youthful Fruit
Pale colour, very youthful with a slight green hue, straw colour, pale straw colour. Very fine nose, pure. With an emphasis on some mineral notes. Very youthful and restrained fruit, nicely restrained, I should say. With notes of pear, green apple with citrus, some fresh almond. Some floral components as well. Good grip on the palate. Medium weight here, but very good extract. There is fine extract, leaving a very mouth-watering sensation on the palate. High acidity. So very firm and positively restrained style with elegant, youthful fruit. Good length keeps lingering for sure. Still young, but I enjoy it very much this way. I think beyond the fruitiness, it does have a balanced bitterness or what I call extract that gives a novel lift on the palate. It should surely develop with this degree of concentration and freshness. So an interesting wine indeed.
More Information: http://www.blindtasted.com/
Facebook: https://www.facebook.com/100BlindTastedJournal
Twitter: https://twitter.com/TASTEDBLIND
Blog: http://blindtasted.com/blog/
https://wn.com/Domaine_Paterianakis_Assyrtiko_2014_Pdo_Peza
Domaine Paterianakis - Assyrtiko 2014 - PDO Peza tasted 100% blind by the Best Sommelier of the World, Andreas Larsson.
Mouth-watering, High Acidity, Youthful Fruit
Pale colour, very youthful with a slight green hue, straw colour, pale straw colour. Very fine nose, pure. With an emphasis on some mineral notes. Very youthful and restrained fruit, nicely restrained, I should say. With notes of pear, green apple with citrus, some fresh almond. Some floral components as well. Good grip on the palate. Medium weight here, but very good extract. There is fine extract, leaving a very mouth-watering sensation on the palate. High acidity. So very firm and positively restrained style with elegant, youthful fruit. Good length keeps lingering for sure. Still young, but I enjoy it very much this way. I think beyond the fruitiness, it does have a balanced bitterness or what I call extract that gives a novel lift on the palate. It should surely develop with this degree of concentration and freshness. So an interesting wine indeed.
More Information: http://www.blindtasted.com/
Facebook: https://www.facebook.com/100BlindTastedJournal
Twitter: https://twitter.com/TASTEDBLIND
Blog: http://blindtasted.com/blog/
- published: 07 Mar 2016
- views: 97
Assyrtiko vineyard with Yiannis
- Order: Reorder
- Duration: 3:30
- Updated: 09 Sep 2014
- views: 295
Yiannis Paraskevopoulos, owner/co-founder of Gaia Winery, shows us a vineyard of Assyrtiko grapes on the island of Santorini during our New Wines of Greece tour...
Yiannis Paraskevopoulos, owner/co-founder of Gaia Winery, shows us a vineyard of Assyrtiko grapes on the island of Santorini during our New Wines of Greece tour. June 4, 2014
https://wn.com/Assyrtiko_Vineyard_With_Yiannis
Taste Assyrtiko Wine from Santorini with Maria
- Order: Reorder
- Duration: 3:43
- Updated: 16 Dec 2013
- views: 599
Maria, my lovely fellow MW student from Greece is talking about Assyrtiko from Santorini (by Gaia Wild Ferment 2012), a white wine made by a Greek indigenous gr...
Maria, my lovely fellow MW student from Greece is talking about Assyrtiko from Santorini (by Gaia Wild Ferment 2012), a white wine made by a Greek indigenous grape variety. Maria worked for the producer Gaia in 2006 so she knows well how the wine is made. Maria is working for Cantine Teanum in Puglia, Italy currently.
https://wn.com/Taste_Assyrtiko_Wine_From_Santorini_With_Maria
Maria, my lovely fellow MW student from Greece is talking about Assyrtiko from Santorini (by Gaia Wild Ferment 2012), a white wine made by a Greek indigenous grape variety. Maria worked for the producer Gaia in 2006 so she knows well how the wine is made. Maria is working for Cantine Teanum in Puglia, Italy currently.
- published: 16 Dec 2013
- views: 599
10 best wines- Assyrtiko de Mylos
- Order: Reorder
- Duration: 1:34
- Updated: 20 Jul 2016
- views: 52
- published: 20 Jul 2016
- views: 52
BBQ Scampi Skewers and Greek Assyrtiko Wine
- Order: Reorder
- Duration: 3:28
- Updated: 05 Jun 2016
- views: 82
Opening a bottle of Assyrtiko from Santorini, Greece and pairing it with my recipe of BBQ Scampi Skewers in citrus marinade. In this video I am getting my hands...
Opening a bottle of Assyrtiko from Santorini, Greece and pairing it with my recipe of BBQ Scampi Skewers in citrus marinade. In this video I am getting my hands “greecy”!
Santorini is one of the places on the planet where the grape vines grow on volcanic and ancient lava soil! The wine style is really complex and shows a different style which I totally recommend trying!
I am also pairing this smokey wine with my own recipe on how to make a BBQ Scampi Skewers. #citrusmarinade
Wine shouldn’t always be taken so seriously. Drink it and have a laugh. I started this channel as a way for me to connect with the world of wine as a certified Sommelier.
#foodandwinepairing #wine #burger #BBQ
My biggest recommendation for those of you who wants to know more about wine is to taste many different styles. Try something new as often as you can! This one is absolutely a new one for me.
Don't take wine to seriously. It should be available for anyone (at the legal drinking age) to be enjoyed. No matter status or gender!
Travel and taste well! Kanpai!
All the ratings and reactions are from my own point of view, and I believe that smell and taste is subjective.
Full tasting notes at my Vivino - https://www.vivino.com/users/michael_henri/latest
Here is another video you might like ➡ https://www.youtube.com/watch?v=iz8eF4Fo9r4
Subscribe Now! ➡ https://www.youtube.com/channel/UCkCjdlgCwlxvrB_ph2aAeug?sub_confirmation=1
⬇️ MORE LINKS BELOW ⬇️
▶ FOLLOW ME◀️
SUBSCRIBE: https://www.youtube.com/channel/UCkCjdlgCwlxvrB_ph2aAeug?sub_confirmation=1
UTB BLOG: https://utbottle.wordpress.com/
FACEBOOK: https://www.facebook.com/UTBsomm/
Only way to see my upcoming video titles!
INSTAGRAM: https://www.instagram.com/utbottle/
My sweet personal pictures!
TWITTER: https://twitter.com/UTBOTTLE
Follow me on Twitter to interact!
VIVINO: https://www.vivino.com/users/michael_henri/latest
My full tastingnotes of all wines shown on this channel
▶MY OTHER SERIES◀️
Bottle Reviews ➡ https://www.youtube.com/watch?v=F-v4CQZNJdo&list;=PL4O7KaVDYAYPnN2siuRpZZnucutMKFRbJ
One Minute Sushi ➡
https://www.youtube.com/watch?v=tpvj0EMOzo8&list;=PL4O7KaVDYAYPoJYNF9n5xd55uPuq60HkW
MORE Food and Wine pairing ➡ https://www.youtube.com/watch?v=jLPdeFMraBE&list;=PL4O7KaVDYAYOz55koq7mCqyYOmgn_C3H0
Wine Japan ➡ https://www.youtube.com/watch?v=Rq2CbX9gDH8&list;=PL4O7KaVDYAYPEBYSJKJkM0OvSbBKpOPZ5
How to Wine ➡ https://www.youtube.com/watch?v=TU3E1fBXKdg&list;=PL4O7KaVDYAYN6mWRmZebkXVdNQNCF9ozu
Let me know what you think in the comment section. I'd also be happy to get recommendations for wines to try out!
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https://wn.com/Bbq_Scampi_Skewers_And_Greek_Assyrtiko_Wine
Opening a bottle of Assyrtiko from Santorini, Greece and pairing it with my recipe of BBQ Scampi Skewers in citrus marinade. In this video I am getting my hands “greecy”!
Santorini is one of the places on the planet where the grape vines grow on volcanic and ancient lava soil! The wine style is really complex and shows a different style which I totally recommend trying!
I am also pairing this smokey wine with my own recipe on how to make a BBQ Scampi Skewers. #citrusmarinade
Wine shouldn’t always be taken so seriously. Drink it and have a laugh. I started this channel as a way for me to connect with the world of wine as a certified Sommelier.
#foodandwinepairing #wine #burger #BBQ
My biggest recommendation for those of you who wants to know more about wine is to taste many different styles. Try something new as often as you can! This one is absolutely a new one for me.
Don't take wine to seriously. It should be available for anyone (at the legal drinking age) to be enjoyed. No matter status or gender!
Travel and taste well! Kanpai!
All the ratings and reactions are from my own point of view, and I believe that smell and taste is subjective.
Full tasting notes at my Vivino - https://www.vivino.com/users/michael_henri/latest
Here is another video you might like ➡ https://www.youtube.com/watch?v=iz8eF4Fo9r4
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My full tastingnotes of all wines shown on this channel
▶MY OTHER SERIES◀️
Bottle Reviews ➡ https://www.youtube.com/watch?v=F-v4CQZNJdo&list;=PL4O7KaVDYAYPnN2siuRpZZnucutMKFRbJ
One Minute Sushi ➡
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MORE Food and Wine pairing ➡ https://www.youtube.com/watch?v=jLPdeFMraBE&list;=PL4O7KaVDYAYOz55koq7mCqyYOmgn_C3H0
Wine Japan ➡ https://www.youtube.com/watch?v=Rq2CbX9gDH8&list;=PL4O7KaVDYAYPEBYSJKJkM0OvSbBKpOPZ5
How to Wine ➡ https://www.youtube.com/watch?v=TU3E1fBXKdg&list;=PL4O7KaVDYAYN6mWRmZebkXVdNQNCF9ozu
Let me know what you think in the comment section. I'd also be happy to get recommendations for wines to try out!
Subscribe and join in this adventure!⬇️⬇️⬇️
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*Kanpai to you!*
- published: 05 Jun 2016
- views: 82
Yiannis P On Assyrtiko Wild Ferment 2010
- Order: Reorder
- Duration: 1:21
- Updated: 10 Jun 2011
- views: 253
Wine Art Estate - Techni Assyrtiko 2015 - PGI Drama
- Order: Reorder
- Duration: 1:37
- Updated: 07 Mar 2016
- views: 23
Wine Art Estate - Techni Assyrtiko 2015 - PGI Drama tasted 100% blind by the Best Sommelier of the World, Andreas Larsson.
Fresh Green Apple, Mineral, Salivatin...
Wine Art Estate - Techni Assyrtiko 2015 - PGI Drama tasted 100% blind by the Best Sommelier of the World, Andreas Larsson.
Fresh Green Apple, Mineral, Salivating
Youthful and pale colour here with a moderately intense straw colour. Very fine nose. Very much on the, I would say, mineral style, some stony notes. Barely ripe stone fruit like white peach, with pear, ripe lemon. No oak is involved. It is finely layered on the nose. So there is quite a lots of stuff going on there. Really good purity. Very salivating on the palate. Medium-bodied with good flavour intensity. Bright freshness, balanced extract as well. With zesty notes and fine layers of fresh green apple to slightly riper apricot and stone fruit. Good length indeed. There is a mineral notion, almost with a salty sensation. Really good length. Very appetizing, salivating. A wine I would happily drink.
More Information: http://www.blindtasted.com/
Facebook: https://www.facebook.com/100BlindTastedJournal
Twitter: https://twitter.com/TASTEDBLIND
Blog: http://blindtasted.com/blog/
https://wn.com/Wine_Art_Estate_Techni_Assyrtiko_2015_Pgi_Drama
Wine Art Estate - Techni Assyrtiko 2015 - PGI Drama tasted 100% blind by the Best Sommelier of the World, Andreas Larsson.
Fresh Green Apple, Mineral, Salivating
Youthful and pale colour here with a moderately intense straw colour. Very fine nose. Very much on the, I would say, mineral style, some stony notes. Barely ripe stone fruit like white peach, with pear, ripe lemon. No oak is involved. It is finely layered on the nose. So there is quite a lots of stuff going on there. Really good purity. Very salivating on the palate. Medium-bodied with good flavour intensity. Bright freshness, balanced extract as well. With zesty notes and fine layers of fresh green apple to slightly riper apricot and stone fruit. Good length indeed. There is a mineral notion, almost with a salty sensation. Really good length. Very appetizing, salivating. A wine I would happily drink.
More Information: http://www.blindtasted.com/
Facebook: https://www.facebook.com/100BlindTastedJournal
Twitter: https://twitter.com/TASTEDBLIND
Blog: http://blindtasted.com/blog/
- published: 07 Mar 2016
- views: 23
ASSYRTIKO 3 min)
- Order: Reorder
- Duration: 3:44
- Updated: 23 Sep 2013
- views: 299
A 3min video on Santorini wines from assyrtiko grape
A 3min video on Santorini wines from assyrtiko grape
https://wn.com/Assyrtiko_3_Min)
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3:40
Assyrtiko Santorini
Assyrtiko-Santorini wines are born from the indigenous Assyrtiko grape cultivated in viney...
published: 25 Sep 2013
Assyrtiko Santorini
Assyrtiko Santorini
- Report rights infringement
- published: 25 Sep 2013
- views: 2719
26:51
Wine Is Serious Business 77: Focus On Assyrtiko
The last time we tasted Assyrtiko on the show, we found ourselves hoping for more than the...
published: 27 Feb 2011
Wine Is Serious Business 77: Focus On Assyrtiko
Wine Is Serious Business 77: Focus On Assyrtiko
- Report rights infringement
- published: 27 Feb 2011
- views: 290
1:37
Domaine Paterianakis - Assyrtiko 2014 - PDO Peza
Domaine Paterianakis - Assyrtiko 2014 - PDO Peza tasted 100% blind by the Best Sommelier o...
published: 07 Mar 2016
Domaine Paterianakis - Assyrtiko 2014 - PDO Peza
Domaine Paterianakis - Assyrtiko 2014 - PDO Peza
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- published: 07 Mar 2016
- views: 97
3:30
Assyrtiko vineyard with Yiannis
Yiannis Paraskevopoulos, owner/co-founder of Gaia Winery, shows us a vineyard of Assyrtiko...
published: 09 Sep 2014
Assyrtiko vineyard with Yiannis
Assyrtiko vineyard with Yiannis
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- published: 09 Sep 2014
- views: 295
3:43
Taste Assyrtiko Wine from Santorini with Maria
Maria, my lovely fellow MW student from Greece is talking about Assyrtiko from Santorini (...
published: 16 Dec 2013
Taste Assyrtiko Wine from Santorini with Maria
Taste Assyrtiko Wine from Santorini with Maria
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- published: 16 Dec 2013
- views: 599
1:34
10 best wines- Assyrtiko de Mylos
published: 20 Jul 2016
10 best wines- Assyrtiko de Mylos
10 best wines- Assyrtiko de Mylos
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- published: 20 Jul 2016
- views: 52
3:28
BBQ Scampi Skewers and Greek Assyrtiko Wine
Opening a bottle of Assyrtiko from Santorini, Greece and pairing it with my recipe of BBQ ...
published: 05 Jun 2016
BBQ Scampi Skewers and Greek Assyrtiko Wine
BBQ Scampi Skewers and Greek Assyrtiko Wine
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- published: 05 Jun 2016
- views: 82
1:21
Yiannis P On Assyrtiko Wild Ferment 2010
GAIA Wines Yiannis P talking about the Assyrtiko Wild Ferment 2010
published: 10 Jun 2011
Yiannis P On Assyrtiko Wild Ferment 2010
Yiannis P On Assyrtiko Wild Ferment 2010
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- published: 10 Jun 2011
- views: 253
1:37
Wine Art Estate - Techni Assyrtiko 2015 - PGI Drama
Wine Art Estate - Techni Assyrtiko 2015 - PGI Drama tasted 100% blind by the Best Sommelie...
published: 07 Mar 2016
Wine Art Estate - Techni Assyrtiko 2015 - PGI Drama
Wine Art Estate - Techni Assyrtiko 2015 - PGI Drama
- Report rights infringement
- published: 07 Mar 2016
- views: 23
3:44
ASSYRTIKO 3 min)
A 3min video on Santorini wines from assyrtiko grape
published: 23 Sep 2013
ASSYRTIKO 3 min)
ASSYRTIKO 3 min)
- Report rights infringement
- published: 23 Sep 2013
- views: 299
Assyrtiko Santorini...
Wine Is Serious Business 77: Focus On Assyrtiko...
Domaine Paterianakis - Assyrtiko 2014 - PDO Peza...
Assyrtiko vineyard with Yiannis...
Taste Assyrtiko Wine from Santorini with Maria...
10 best wines- Assyrtiko de Mylos...
BBQ Scampi Skewers and Greek Assyrtiko Wine...
Yiannis P On Assyrtiko Wild Ferment 2010...
Wine Art Estate - Techni Assyrtiko 2015 - PGI Dram...
ASSYRTIKO 3 min)...
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North Korean leader Kim Jong-Un has ordered executions of more than 300 people
Edit International Business Times 29 Dec 2016
The South Korean spy agency has said that the North Korean leader has spent $180 million on erecting 460 statues or monuments glorifying the Kims ... ....
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‘O Unholy Night!’ Drugging Soldiers And A Nation In The Name Of Genocide
Edit WorldNews.com 29 Dec 2016
Article by WN.com Correspondent Dallas DarlingInstead of Adolphe Adam’s Christmas poem and moving song “O Holy Night! The stars are brightly shining…It was the night of our dear Savior‘s birth,” the night before yet another ethnic cleansing campaign in their genocidal war against Native Americans, U.S. troops sang. “O Unholy Night! The alcohol is surely flowing.” ... And though the U.S ... He is a correspondent for www.worldnews.com ... 154 ... xix ... ....
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Little-known illness tied to smoking weed on the rise
Edit CBS News 29 Dec 2016
For unclear reasons, the nausea and vomiting from cannabinoid hyperemesis syndrome relieved by hot showers or baths ... ....
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Syrian Cease-Fire Brokered, Russia To Draw Down Presence In Syria: Putin
Edit WorldNews.com 29 Dec 2016
The Russian military will scale down its presence in Syria, where it has provided crucial support to Syrian President Bashar Assad’s forces, now that a cease-fire has been brokered and signed between government and rebel forces, The Associated Press reported Thursday....
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U.S. Punishes Russia for Election Hacking, Ejecting Operatives
Edit New York Times 29 Dec 2016
The Obama administration said it was tossing out 35 intelligence operatives and imposing sanctions on Russian intelligence services and officers ... ....
Santorini holiday sparks interest in Assyrtiko wine
Edit Australian Broadcasting Corporation 11 Nov 2016
A holiday in Santorini sparks interest in producing Australia's first Assyrtiko wine ... ....
Managing director of Jim Barry Wines Peter Barry talks about the new Assyrtiko wine
Edit Australian Broadcasting Corporation 11 Nov 2016
A South Australian wine-maker is hoping to expand production of its new white wine, made from a Greek variety of grapes. Jim Barry Wines this week officially launched the Assyrtiko wine, which is a first in Australia. Managing director Peter Barry says he imported the cuttings from the island of Santorini after tasting the wine on a holiday ... ....
Santorini hosts its first wine tourism conference
Edit Kathimerini 22 Oct 2016
Santorini has 1,200 hectares of vineyards, the majority of which are planted with the famed Assyrtiko variety, which has seen a spike in demand in recent years that in 2016 pushed the price to 3 euros per kilo, compared with 1.80 euros or less for other well-known varieties elsewhere around the country ... The Boutaris Winery was instrumental in evolving Assyrtiko from a simple house wine into a global ambassador for Greek wines....
Off the vine: Greek island of Santorini offers distinctive wines
Edit Worcester Telegram 29 Sep 2016
Among the many Greek islands, Santorini stands out as distinctive and very unique. That’s especially true if you are a wine lover. First, it has breathtaking natural beauty and incredible views. Then you have volcanic rock where the Assyrtiko, a white wine grape indigenous to the island, flourishes thus producing wines that are crisp, clean and simply delicious ... ....
Drink the Islands: These Mediterranean Wines Are Ideal for Summer
Edit Bloomberg 02 Aug 2016
Watching A Bigger Splash, the recent film set on the volcanic island of Pantelleria off the coast of Sicily, set off my recurring summer fantasy ... Here’s my summer tour. Corsica ... Photographer ... The wines. ... Drinking its edgy, earthy assyrtikos on your home deck almost takes you there ... 2014 Hatzidakis Assyrtiko Santorini; 2014 Donnafugata Ben Ryé Passito di Pantelleria (see below). ... 2014 Hatzidakis Assyrtiko Santorini ($20) ... ....
Winemakers on Greek island turn to Chinese market
Edit China Daily 18 Jul 2016
Local winemakers on the Greek island of Lesvos are promoting their products as far away as China, seeking a breath of fresh air from the burden of the economic crisis that has hit their island ... Here, the locally produced wine tastes like "liquid gold," the locals claim ... In the mountainous regions of Megalochori, Plomari, and other villages, the most popular grape varieties cultivated are Mandilaria, Athiri, Assyrtiko and Muscat white ... ....
Bottle stops: 15 wine trails worth getting sidetracked on
Edit CNN 12 Jul 2016
(CNN)The Italians say that "a meal without wine is like a day without sunshine.". Indeed, for many cultures, wine is an essential part of a meal and wine production has spread from the Mediterranean region to every continent ... Here are 15 of the best.. Read More. MORE. Germany's Nazi-era wine trail. Hunter Valley, Australia ... MORE ... MORE ... However, the island is also home to nine indigenous grape varieties that include the famous Assyrtiko ... MORE ... ....
Wines of Athens: The perfect day trip
Edit The Examiner 03 Jun 2016
Our Athens #winelover adventures included a trip to the Museum of Wine in Pallini, northeastern Athens ... The Wines of Athens ... The Attica vineyards are known for producing Greek varieties, such as Assyrtiko, Athiri, Agiorgitiko, Malagouzia and Savatiano ... 1 ... 2 ... 3 ... 4 ... While the winery's primary focus is the production of Savatiano they also produce Assyrtiko, Malagousia, Aidani, Agiorgitiko, Limniona, Mandilaria, Cabernet Sauvignon and Merlot ... ....
Wine: is Greek wine all, er, Greek to you?
Edit The Guardian 19 May 2016
If we drink picpoul, pinot grigio and albariño, why not assyrtiko, which has the same crisp, thirst-quenching qualities? ... Waitrose has its piercingly intense Santorino Assyrtiko 2014 for £12.99 (13.5% abv) – but a number of Greek producers are now having a crack at our market, among them Ktima Kokotou in the Attica region, whose richer, weightier ......
Greek wines bearing gifts
Edit The Observer 15 May 2016
Gaia Wild Ferment Assyrtiko, Santorini, Greece 2015 (£18.95, Slurp) If you were thinking in French terms, assyrtiko would be Greece’s answer to chardonnay ... Papagiannakos Kalogeri Malagouzia, Attica, Greece 2015 (£12.39, Noel Young Wines) What assyrtiko is to chardonnay, malagouzia is to viognier....
Assyrtiko: Bright and beautiful as a summer afternoon on Santorini
Edit The Examiner 30 Mar 2016
Minerally, steely, saline, citrus, distinct – these are some of the terms associated with Assyrtiko, a grape indigenous to Santorini ... If you think of the perfect rosé wine but make it more citrus (no berries), you’ll have an idea what to expect from Assyrtiko ... Fans of Chablis and Sancerre should definitely give Assyrtiko a try. ....
The sweet wines of Santorini to share with your sweetheart on St. Valentine's Da
Edit The Examiner 14 Feb 2016
Greece has been one of the most important players in the history of wine. Ancient Greek civilization spread grapevines throughout the Mediterranean ... The Greek Isle of Santorini is the island of lovers and is home to many honeymoons ... Valentine’s Day ... Vinsanto Canava, Roussos, Santorini, Greece, 2008 is a blend of 75% Assyrtiko of Santorini, 15% Athiri and 10% Aedani ... The Vinsanto, Santorini, 2007 is a blend of 85% Assyrtiko and 15% Aidani....
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