- published: 28 Jun 2013
- views: 91643
Winemaking or vinification, is the production of wine, starting with selection of the grapes or other produce and ending with bottling the finished wine. Although most wine is made from grapes, it may also be made from other fruits or plants. Mead is a wine that is made with honey being the primary ingredient after water.
Winemaking can be divided into two general categories: still wine production (without carbonation) and sparkling wine production (with carbonation — natural or injected).
The science of wine and winemaking is known as oenology. A person who makes wine is traditionally called a winemaker or vintner.
After the harvest, the grapes are taken into a winery and prepared for primary ferment. At this stage red wine making diverges from white wine making. Red wine is made from the must (pulp) of red or black grapes and fermentation occurs together with the grape skins, which give the wine its color. White wine is made by fermenting juice which is made by pressing crushed grapes to extract a juice; the skins are removed and play no further role. Occasionally white wine is made from red grapes; this is done by extracting their juice with minimal contact with the grapes' skins. Rosé wines are either made from red grapes where the juice is allowed to stay in contact with the dark skins long enough to pick up a pinkish color (maceration or saignée) or by blending red wine with white wine. White and rosé wines extract little of the tannins contained in the skins.
Vine to Wine, Winemaking at Naggiar Vineyards
A crash course in home winemaking
Discover the Art of Making Wine
WINE MAKING BY A FRENCH FAMILY IN THE TRADITIONAL OLD FASHION WAY.
How To Make Easy Homemade Wine ~ Making Blackberry Wine
Home Winemaking One Barrel at a Time
HOW TO MAKE WINE | WINE MAKING PROCESS | MAKING WINE FULL PREPARATION | ND WINES
Ancient Georgian traditional Qvevri wine-making method
What is Reduction in Winemaking?
Wine | How the BEST Is Done | Reserve Channel
Crafting premium wines is Mike Naggiar's passion. Follow him as he narrates the winemaking process at Naggiar Vineyards. From night harvest in September to bottling in February, you will learn why Naggiar Vineyards is not only a grower of premium grapes, they hand craft wines in small lots from their best fruit. The result is a collection of estate wines that have amazing color, aromas and taste that are both exciting and delicious. Visit naggiarvineyards.com for more information.
Arizona Stronghold Vineyards gives us a crash course in home winemaking.
In this episode we follow the fascinating process of how wine is made from vineyard to glass. Join Michael Fagan, as he travels to wine producing regions around the world and explores the art and science of grape growing and winemaking. Produced in 2005
If you've ever wanted to make wine but thought it was too complicated, then you need to watch THIS ! I'm going to show you how I made a batch of easy homemade wine... And... When I say easy... I mean EASY. I even give you a look at the fermentation process a few days later... man... it's percolating ! There is no need for a hydrometer, carboy, fermenting chamber or air lock. Heck, I didn't even need to buy yeast! The fruit has it's own yeast in it naturally, and I'm just using it's natural yeast to ferment. The ingredients are just simply fruit, sugar and water. In this case, I'm making homemade Blackberry Wine, but I could have used this method to make apple, grape, pear, peach, strawberry, muscadine... probably just about any kind of fruit wine. Now, to be sure, I'm not expecting an...
Home winemakers are shown picking, crushing, pressing and bottling 1000 lb batches of wine, Petit Verdot, Cabernet Sauvingnon, and Merlot at Mann Vinyards in Gilroy, CA.
SUBSCRIBE FOR MORE VIDEOS https://www.youtube.com/user/my3streetfood?sub_confirmation=1 Google plus https://plus.google.com/b/111884265389426299524/111884265389426299524?pageId=111884265389426299524 Twitter https://twitter.com/my3streetfood Official Wed Site http://www.my3music.com/
UNESCO: Representative List of the Intangible Cultural Heritage of Humanity - 2013 URL: http://www.unesco.org/culture/ich/RL/00870 Description: Qvevri wine-making takes its name from the distinctive egg-shaped earthenware vessel -- the Qvevri -- in which wine is fermented and stored in villages and towns throughout Georgia. The tradition plays a vital role in everyday life and celebrations, and forms an inseparable part of the cultural identity of Georgian communities, with wine and vines frequently evoked in Georgian oral traditions and songs. Knowledge of this heritage is passed down by families, neighbours and friends, all of whom join in the communal harvesting and wine-making activities. Country(ies): Georgia © Ministry of Culture and Monument Protection of Georgia, 2012 Duration: 00:...
What is reduction in wine? We asked a producer from Burgundy who says it's the most interesting part of winemaking, but also one of the most challenging. Emmanuel Guillot of Domaine Guillot-Broux in the Macon region of Burgundy France sat with Ask a Winemaker in Chicago in the Spring of 2015. See all of our videos with Emmanuel Broux of Domaine Guillot Broux here: https://www.youtube.com/playlist?list=PLddUmDhg4G_KqtckUpyFxWYvHWT7j-wZ0 Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker Have a question for a winemaker? Post it in the comments and we will try to answer it for you. Connect with us on Facebook: https://www.facebook.com/askawinemaker?ref=hl Ask your question on Twitter: www.twitter.com/askawi...
Some of the world's finest wines are produced in California. We show you what you need to know about how Old World winemaking traditions combine with the latest science to produce a liquid with flavors as complex as its history.