- published: 19 Mar 2012
- views: 285393
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http://nishamadhulika.com/special/litti-chokha-recipe.html Click here to read litti chokha recipe in Hindi - litti chokha recipe video in Hindi bati Chokha Recipe in Hindi
Best Litti Chokha is a main course in India's Bihar state.Litti consists of balls of wheat and sattu (powdered gram or lentil) formed into balls with spices, and then filled with ghee (clarified butter) via a hole. Litti is basically eaten with Chokha yogurt and papad.
- published: 31 Jan 2014
- views: 181459
Watch the master chef sharing the recipe of 'Baingan Ka Chokha' in the brand new show, Bawarchi, only on Zee Khana Khazana.
For complete written recipe, visit:
http://www.zeekhanakhazana.com/recipes/baingan-ka-chokha.html
Get more recipes like this at:
http://www.zeekhanakhazana.com/recipes/
- published: 02 Nov 2011
- views: 10185
Ingredients:
200 gm potatoes boiled and peeled
2 tsp onion chopped
1 tsp red chilli flakes
1/2 green chilli chopped
few coriander leaves chopped
2 tsp mustard oil
salt to taste
Preparation-
Mash the potatoes in a bowl,add red chilli flakes,green chilli chopped,salt,chopped onions and mash well.
Add mustard oil and chopped coriander leaves.
- published: 12 Jan 2011
- views: 32807
Litti Chokha is traditional dish of Bihar.It is basically an evening snack served with chokha made out of potato,brinjal and tomato,It is tasty snack recipe.
http://www.vahrehvah.com/litti-chokka
Ingredients
For dough :
Wheat flour 1 Cup
Soda Pinch
Ajwain 1/4 Teaspoons
Salt 0
Ghee 1 Tablespoons
Yogurt 1/2 Cup
For stuffing : Big
Roasted chana dal 1/2 Cup
Mustard oil 1 Tablespoons
Kalonji 1/2 Teaspoons
Cumin seeds 1/2 Teaspoons
Garlic(chopped) 3 Numbers
Ginger (inch) 2 Piece
Green chilli 3 Numbers
Coriander leaves 1/2 Bunch
Potatoes (boiled) 150 Grams
Directions:
Take a bowl add wheat flour, soda, ajwain, salt, ghee, yogurt mix it well and add required water make it like a soft dough, cover it and keep it aside. For stuffing : Heat 1 tbsp of mustard oil, add kalonji, cumin seeds, finely chopped garlic and ginger, green chilli, onion and salt mix it well and switch off the flame, add chopped coriander leaves, lemon juice and roasted gram flour or sattu mix it well. Now divide the dough into equal portions, and make it like a small patty. Then fill in the center of the patty and close it from all sides. Put all the litties on a baking tray and bake till one side is brown. Then turnover the litti and bake for few more minutes until other side also brown. For chokka : Heat a pan add coriander seeds, red chilli dry roast them and add this to pistol, also add garlic, ginger, green chilli, coriander leaves, crush it nicely. Take big Eggplant and two tomatoes and two onions roast on the on medium flame from both sides until it becomes soft. Peel of the burnt skin of the brinjal, tomato and onions. Put these into pistol and crushed it nicely. Take a bowl add crushed mixture, salt, boiled and mashed potatoes, chopped coriander, lime juice mix it well, chokka is ready. Dip the litties into the ghee and serve with chokka
Reach vahrehvah at Website - http://www.vahrehvah.com/
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30104
- published: 04 Nov 2014
- views: 58796
The very entertaining Chef Harpal Singh Sokhi teaches the viewers the true art of Punjabi cooking. He loves to cook true desi style where all that matters is the true taste of these Punjabi classics!
- published: 31 May 2013
- views: 46275
Indian round roti, known as baati chokha, are a popular street food to eat in Varanasi and other parts of North India.
What exactly is a baati chokha? Well to be honest with you, when I stopped by this street food vendor I had absolutely no idea what they were - and that's exactly the reason why I felt compelled to stop and try some. Though the vendor's mouth was packed full of paan mouth chew, I could make out him telling me that they were round rotis. So imagine a roti, which is similar to a tortilla, or just a blob of dough, rounded up into a small ball about the size of a golf ball and grilled. Within the ball were a mix of spices called garam masala. And if that doesn't already sound tasty enough, it was served with an outstanding green chili sauce, a slice of green chili, and a wedge of red onion.
To eat a baati chokha (round roti), you simply tell the vendor how many of the little guys you want and he will place them right off the grill onto your plate. From there he added a scoop of unknown sauce which happened to be delicious, and the extra few condiments. I was actually surprised at just how good these little roti balls were - partly it was the garam masala sauce and partly it was the delicious sauce. Anyway, I really enjoyed these baati chokha's so much that I ended up eating a few of them, amazed at the flavors from such a simple filling treat.
This little Indian street food vendor in Varanasi is located right along the main burning ghat funeral lane. Though I didn't know at first, as soon as I ordered and started to eat, a funeral procession came marching down the lane as I ate. It was quite an exciting and unique street food snack to be eating while funerals marched past every few minutes.
If you visit North India, you should by all means try to sample some round roti baati chokha. They are filling and delicious, and I think they make a fabulous snack or even would be a wonderful breakfast.
Follow my food adventures at http://migrationology.com/ & http://www.eatingthaifood.com/ Delhi Travel Guide: http://migrationology.com/delhi-travel-guide-ebook/
Bangkok Travel Guide: http://migrationology.com/ebook-101-things-to-do-in-bangkok/
Thai Food Guide: http://www.eatingthaifood.com/eating-thai-food-guide/
Finally, subscribe so you don't miss the next tasty adventure http://www.youtube.com/subscription_center?add_user=migrationology
- published: 02 Jun 2013
- views: 124216
Chokha
The Chokha (Georgian: ჩოხა, ტალავარი, chokha, t'alavari; Abkhaz: акәымжәы, akʷymzhʷy; Persian: چوغا, Czugha; Armenian: չոխա, chokha; Azerbaijani: çuxa;Chechen: чокхиб, chokhib; Lezgian: чуха, chukha; Ossetian: цухъхъа, cuqqa; Russian: черкеска, cherkeska) is part of the traditional male dress of the peoples of the Caucasus.
History and Revival of Chokha
It has been in wide use among Georgians from the 9th century until the 1920s, The trend of Chokha in Georgians still continue to occur as they see it as their proud cultural heritage they inherit till this day. France may be known for its berets, and Spain for its mantillas, but few national costumes are linked to as strong a sense of national pride as Georgia’s Chokhas. Nearly every Georgian household has photos of ancestors adorned in chokhas. Once a symbol of resistance to Bolshevik Russia’s 1921 takeover of an independent Georgia, the chokha has now come to represent a Georgia reborn, a country that revels in its cultural individuality. Increasingly worn by Georgian men at weddings and official functions, the eye-catching garb is finally experiencing a comeback in Georgia. The Chokha revival is taking place in parallel with a resurgence of interest in other mainstays of Georgian culture – the Georgian Orthodox Church, Georgian folk dancing, and choral singing. “When you love your Chokha, you love your country. When you love your country, you love your traditions! The Chokha emphasizes I am a Georgian. It is a spiritual costume!” a leader of the All-Georgia Chokha Society said. The Chokha is truly a strong representation of Georgian national pride. Worn by Georgians for more than a thousand years, the high-necked wool coat was rarely seen during Soviet rule, but now again, for many it symbolizes the country's proud past and resistance to its occupation.
This page contains text from Wikipedia, the Free Encyclopedia -
http://wn.com/Chokha
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
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16:12Litti Chokha Recipe - How To Make Litti Chokha
Litti Chokha Recipe - How To Make Litti ChokhaLitti Chokha Recipe - How To Make Litti Chokha
http://nishamadhulika.com/special/litti-chokha-recipe.html Click here to read litti chokha recipe in Hindi - litti chokha recipe video in Hindi bati Chokha Recipe in Hindi -
8:38Best Litti Chokha Recipe....From Lovely's Kitchen
Best Litti Chokha Recipe....From Lovely's KitchenBest Litti Chokha Recipe....From Lovely's Kitchen
Best Litti Chokha is a main course in India's Bihar state.Litti consists of balls of wheat and sattu (powdered gram or lentil) formed into balls with spices, and then filled with ghee (clarified butter) via a hole. Litti is basically eaten with Chokha yogurt and papad. -
4:29Khana Khazana April 18 '10 - Chokha
Khana Khazana April 18 '10 - Chokha -
6:10Litti Chokha Recipe/Bihari Litti Chokha/Sattu Litti Chokha.#263
Litti Chokha Recipe/Bihari Litti Chokha/Sattu Litti Chokha.#263 -
6:20Baingan Ka Chokha - Bawarchi
Baingan Ka Chokha - BawarchiBaingan Ka Chokha - Bawarchi
Watch the master chef sharing the recipe of 'Baingan Ka Chokha' in the brand new show, Bawarchi, only on Zee Khana Khazana. For complete written recipe, visit: http://www.zeekhanakhazana.com/recipes/baingan-ka-chokha.html Get more recipes like this at: http://www.zeekhanakhazana.com/recipes/ -
1:36Aloo Chokha - yummy Mashed Potato recipe!
Aloo Chokha - yummy Mashed Potato recipe!Aloo Chokha - yummy Mashed Potato recipe!
Ingredients: 200 gm potatoes boiled and peeled 2 tsp onion chopped 1 tsp red chilli flakes 1/2 green chilli chopped few coriander leaves chopped 2 tsp mustard oil salt to taste Preparation- Mash the potatoes in a bowl,add red chilli flakes,green chilli chopped,salt,chopped onions and mash well. Add mustard oil and chopped coriander leaves. -
3:01Aloo Chokha/ Aloo Bharta Recipe
Aloo Chokha/ Aloo Bharta Recipe -
12:34LITTI CHOKHA
LITTI CHOKHALITTI CHOKHA
Litti Chokha is traditional dish of Bihar.It is basically an evening snack served with chokha made out of potato,brinjal and tomato,It is tasty snack recipe. http://www.vahrehvah.com/litti-chokka Ingredients For dough : Wheat flour 1 Cup Soda Pinch Ajwain 1/4 Teaspoons Salt 0 Ghee 1 Tablespoons Yogurt 1/2 Cup For stuffing : Big Roasted chana dal 1/2 Cup Mustard oil 1 Tablespoons Kalonji 1/2 Teaspoons Cumin seeds 1/2 Teaspoons Garlic(chopped) 3 Numbers Ginger (inch) 2 Piece Green chilli 3 Numbers Coriander leaves 1/2 Bunch Potatoes (boiled) 150 Grams Directions: Take a bowl add wheat flour, soda, ajwain, salt, ghee, yogurt mix it well and add required water make it like a soft dough, cover it and keep it aside. For stuffing : Heat 1 tbsp of mustard oil, add kalonji, cumin seeds, finely chopped garlic and ginger, green chilli, onion and salt mix it well and switch off the flame, add chopped coriander leaves, lemon juice and roasted gram flour or sattu mix it well. Now divide the dough into equal portions, and make it like a small patty. Then fill in the center of the patty and close it from all sides. Put all the litties on a baking tray and bake till one side is brown. Then turnover the litti and bake for few more minutes until other side also brown. For chokka : Heat a pan add coriander seeds, red chilli dry roast them and add this to pistol, also add garlic, ginger, green chilli, coriander leaves, crush it nicely. Take big Eggplant and two tomatoes and two onions roast on the on medium flame from both sides until it becomes soft. Peel of the burnt skin of the brinjal, tomato and onions. Put these into pistol and crushed it nicely. Take a bowl add crushed mixture, salt, boiled and mashed potatoes, chopped coriander, lime juice mix it well, chokka is ready. Dip the litties into the ghee and serve with chokka Reach vahrehvah at Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/ 30104 -
9:16Baingan Ka Chokha - Turban Tadka
Baingan Ka Chokha - Turban TadkaBaingan Ka Chokha - Turban Tadka
The very entertaining Chef Harpal Singh Sokhi teaches the viewers the true art of Punjabi cooking. He loves to cook true desi style where all that matters is the true taste of these Punjabi classics! -
3:22Indian Round Roti (Baati Chokha) on a Lane in Varanasi, India
Indian Round Roti (Baati Chokha) on a Lane in Varanasi, IndiaIndian Round Roti (Baati Chokha) on a Lane in Varanasi, India
Indian round roti, known as baati chokha, are a popular street food to eat in Varanasi and other parts of North India. What exactly is a baati chokha? Well to be honest with you, when I stopped by this street food vendor I had absolutely no idea what they were - and that's exactly the reason why I felt compelled to stop and try some. Though the vendor's mouth was packed full of paan mouth chew, I could make out him telling me that they were round rotis. So imagine a roti, which is similar to a tortilla, or just a blob of dough, rounded up into a small ball about the size of a golf ball and grilled. Within the ball were a mix of spices called garam masala. And if that doesn't already sound tasty enough, it was served with an outstanding green chili sauce, a slice of green chili, and a wedge of red onion. To eat a baati chokha (round roti), you simply tell the vendor how many of the little guys you want and he will place them right off the grill onto your plate. From there he added a scoop of unknown sauce which happened to be delicious, and the extra few condiments. I was actually surprised at just how good these little roti balls were - partly it was the garam masala sauce and partly it was the delicious sauce. Anyway, I really enjoyed these baati chokha's so much that I ended up eating a few of them, amazed at the flavors from such a simple filling treat. This little Indian street food vendor in Varanasi is located right along the main burning ghat funeral lane. Though I didn't know at first, as soon as I ordered and started to eat, a funeral procession came marching down the lane as I ate. It was quite an exciting and unique street food snack to be eating while funerals marched past every few minutes. If you visit North India, you should by all means try to sample some round roti baati chokha. They are filling and delicious, and I think they make a fabulous snack or even would be a wonderful breakfast. Follow my food adventures at http://migrationology.com/ & http://www.eatingthaifood.com/ Delhi Travel Guide: http://migrationology.com/delhi-travel-guide-ebook/ Bangkok Travel Guide: http://migrationology.com/ebook-101-things-to-do-in-bangkok/ Thai Food Guide: http://www.eatingthaifood.com/eating-thai-food-guide/ Finally, subscribe so you don't miss the next tasty adventure http://www.youtube.com/subscription_center?add_user=migrationology
-
Litti Chokha Recipe - How To Make Litti Chokha
http://nishamadhulika.com/special/litti-chokha-recipe.html Click here to read litti chokha recipe in Hindi - litti chokha recipe video in Hindi bati Chokha Recipe in Hindi -
Best Litti Chokha Recipe....From Lovely's Kitchen
Best Litti Chokha is a main course in India's Bihar state.Litti consists of balls of wheat and sattu (powdered gram or lentil) formed into balls with spices, and then filled with ghee (clarified butter) via a hole. Litti is basically eaten with Chokha yogurt and papad. -
-
-
Baingan Ka Chokha - Bawarchi
Watch the master chef sharing the recipe of 'Baingan Ka Chokha' in the brand new show, Bawarchi, only on Zee Khana Khazana. For complete written recipe, visit: http://www.zeekhanakhazana.com/recipes/baingan-ka-chokha.html Get more recipes like this at: http://www.zeekhanakhazana.com/recipes/ -
Aloo Chokha - yummy Mashed Potato recipe!
Ingredients: 200 gm potatoes boiled and peeled 2 tsp onion chopped 1 tsp red chilli flakes 1/2 green chilli chopped few coriander leaves chopped 2 tsp mustard oil salt to taste Preparation- Mash the potatoes in a bowl,add red chilli flakes,green chilli chopped,salt,chopped onions and mash well. Add mustard oil and chopped coriander leaves. -
-
LITTI CHOKHA
Litti Chokha is traditional dish of Bihar.It is basically an evening snack served with chokha made out of potato,brinjal and tomato,It is tasty snack recipe. http://www.vahrehvah.com/litti-chokka Ingredients For dough : Wheat flour 1 Cup Soda Pinch Ajwain 1/4 Teaspoons Salt 0 Ghee 1 Tablespoons Yogurt 1/2 Cup For stuffing : Big Roasted chana dal 1/2 Cup Mustard oil 1 Tablespoons Kalonji 1/2 Teaspoons Cumin seeds 1/2 Teaspoons Garlic(chopped) 3 Numbers Ginger (inch) 2 Piece Green chilli 3 Numbers Coriander leaves 1/2 Bunch Potatoes (boiled) 150 Grams Directions: Take a bowl add wheat flour, soda, ajwain, salt, ghee, yogurt mix it well and add required water make it like a soft dough, cover it and keep it aside. For stuffing : Heat 1 tbsp of mustard oil, add kalonji, cumin seeds, fin... -
Baingan Ka Chokha - Turban Tadka
The very entertaining Chef Harpal Singh Sokhi teaches the viewers the true art of Punjabi cooking. He loves to cook true desi style where all that matters is the true taste of these Punjabi classics! -
Indian Round Roti (Baati Chokha) on a Lane in Varanasi, India
Indian round roti, known as baati chokha, are a popular street food to eat in Varanasi and other parts of North India. What exactly is a baati chokha? Well to be honest with you, when I stopped by this street food vendor I had absolutely no idea what they were - and that's exactly the reason why I felt compelled to stop and try some. Though the vendor's mouth was packed full of paan mouth chew, I could make out him telling me that they were round rotis. So imagine a roti, which is similar to a tortilla, or just a blob of dough, rounded up into a small ball about the size of a golf ball and grilled. Within the ball were a mix of spices called garam masala. And if that doesn't already sound tasty enough, it was served with an outstanding green chili sauce, a slice of green chili, and a wed...
Litti Chokha Recipe - How To Make Litti Chokha
- Order: Reorder
- Duration: 16:12
- Updated: 19 Mar 2012
- views: 285393
http://nishamadhulika.com/special/litti-chokha-recipe.html Click here to read litti chokha recipe in Hindi - litti chokha recipe video in Hindi bati Chokha Re...
http://nishamadhulika.com/special/litti-chokha-recipe.html Click here to read litti chokha recipe in Hindi - litti chokha recipe video in Hindi bati Chokha Recipe in Hindi
wn.com/Litti Chokha Recipe How To Make Litti Chokha
http://nishamadhulika.com/special/litti-chokha-recipe.html Click here to read litti chokha recipe in Hindi - litti chokha recipe video in Hindi bati Chokha Recipe in Hindi
- published: 19 Mar 2012
- views: 285393
Best Litti Chokha Recipe....From Lovely's Kitchen
- Order: Reorder
- Duration: 8:38
- Updated: 31 Jan 2014
- views: 181459
Best Litti Chokha is a main course in India's Bihar state.Litti consists of balls of wheat and sattu (powdered gram or lentil) formed into balls with spices, an...
Best Litti Chokha is a main course in India's Bihar state.Litti consists of balls of wheat and sattu (powdered gram or lentil) formed into balls with spices, and then filled with ghee (clarified butter) via a hole. Litti is basically eaten with Chokha yogurt and papad.
wn.com/Best Litti Chokha Recipe....From Lovely's Kitchen
Best Litti Chokha is a main course in India's Bihar state.Litti consists of balls of wheat and sattu (powdered gram or lentil) formed into balls with spices, and then filled with ghee (clarified butter) via a hole. Litti is basically eaten with Chokha yogurt and papad.
- published: 31 Jan 2014
- views: 181459
Khana Khazana April 18 '10 - Chokha
- Order: Reorder
- Duration: 4:29
- Updated: 20 Apr 2010
- views: 28415
Litti Chokha Recipe/Bihari Litti Chokha/Sattu Litti Chokha.#263
- Order: Reorder
- Duration: 6:10
- Updated: 23 Feb 2016
- views: 7349
Baingan Ka Chokha - Bawarchi
- Order: Reorder
- Duration: 6:20
- Updated: 02 Nov 2011
- views: 10185
Watch the master chef sharing the recipe of 'Baingan Ka Chokha' in the brand new show, Bawarchi, only on Zee Khana Khazana.
For complete written recipe, visit:...
Watch the master chef sharing the recipe of 'Baingan Ka Chokha' in the brand new show, Bawarchi, only on Zee Khana Khazana.
For complete written recipe, visit:
http://www.zeekhanakhazana.com/recipes/baingan-ka-chokha.html
Get more recipes like this at:
http://www.zeekhanakhazana.com/recipes/
wn.com/Baingan Ka Chokha Bawarchi
Watch the master chef sharing the recipe of 'Baingan Ka Chokha' in the brand new show, Bawarchi, only on Zee Khana Khazana.
For complete written recipe, visit:
http://www.zeekhanakhazana.com/recipes/baingan-ka-chokha.html
Get more recipes like this at:
http://www.zeekhanakhazana.com/recipes/
- published: 02 Nov 2011
- views: 10185
Aloo Chokha - yummy Mashed Potato recipe!
- Order: Reorder
- Duration: 1:36
- Updated: 12 Jan 2011
- views: 32807
Ingredients:
200 gm potatoes boiled and peeled
2 tsp onion chopped
1 tsp red chilli flakes
1/2 green chilli chopped
few coriander leaves chopped
2 tsp mustard o...
Ingredients:
200 gm potatoes boiled and peeled
2 tsp onion chopped
1 tsp red chilli flakes
1/2 green chilli chopped
few coriander leaves chopped
2 tsp mustard oil
salt to taste
Preparation-
Mash the potatoes in a bowl,add red chilli flakes,green chilli chopped,salt,chopped onions and mash well.
Add mustard oil and chopped coriander leaves.
wn.com/Aloo Chokha Yummy Mashed Potato Recipe
Ingredients:
200 gm potatoes boiled and peeled
2 tsp onion chopped
1 tsp red chilli flakes
1/2 green chilli chopped
few coriander leaves chopped
2 tsp mustard oil
salt to taste
Preparation-
Mash the potatoes in a bowl,add red chilli flakes,green chilli chopped,salt,chopped onions and mash well.
Add mustard oil and chopped coriander leaves.
- published: 12 Jan 2011
- views: 32807
Aloo Chokha/ Aloo Bharta Recipe
- Order: Reorder
- Duration: 3:01
- Updated: 26 Sep 2015
- views: 2222
Aloo Chokha/ Aloo Bharta Recipe
For more recipes Please visit :
Website- http://sumedhaskitchen.wix.com/home
Blog- http://sumedhaskitchen.blogspot.in/
Facebook...
Aloo Chokha/ Aloo Bharta Recipe
For more recipes Please visit :
Website- http://sumedhaskitchen.wix.com/home
Blog- http://sumedhaskitchen.blogspot.in/
Facebook - https://www.facebook.com/sumedhaakitchen
wn.com/Aloo Chokha Aloo Bharta Recipe
LITTI CHOKHA
- Order: Reorder
- Duration: 12:34
- Updated: 04 Nov 2014
- views: 58796
Litti Chokha is traditional dish of Bihar.It is basically an evening snack served with chokha made out of potato,brinjal and tomato,It is tasty snack recipe.
h...
Litti Chokha is traditional dish of Bihar.It is basically an evening snack served with chokha made out of potato,brinjal and tomato,It is tasty snack recipe.
http://www.vahrehvah.com/litti-chokka
Ingredients
For dough :
Wheat flour 1 Cup
Soda Pinch
Ajwain 1/4 Teaspoons
Salt 0
Ghee 1 Tablespoons
Yogurt 1/2 Cup
For stuffing : Big
Roasted chana dal 1/2 Cup
Mustard oil 1 Tablespoons
Kalonji 1/2 Teaspoons
Cumin seeds 1/2 Teaspoons
Garlic(chopped) 3 Numbers
Ginger (inch) 2 Piece
Green chilli 3 Numbers
Coriander leaves 1/2 Bunch
Potatoes (boiled) 150 Grams
Directions:
Take a bowl add wheat flour, soda, ajwain, salt, ghee, yogurt mix it well and add required water make it like a soft dough, cover it and keep it aside. For stuffing : Heat 1 tbsp of mustard oil, add kalonji, cumin seeds, finely chopped garlic and ginger, green chilli, onion and salt mix it well and switch off the flame, add chopped coriander leaves, lemon juice and roasted gram flour or sattu mix it well. Now divide the dough into equal portions, and make it like a small patty. Then fill in the center of the patty and close it from all sides. Put all the litties on a baking tray and bake till one side is brown. Then turnover the litti and bake for few more minutes until other side also brown. For chokka : Heat a pan add coriander seeds, red chilli dry roast them and add this to pistol, also add garlic, ginger, green chilli, coriander leaves, crush it nicely. Take big Eggplant and two tomatoes and two onions roast on the on medium flame from both sides until it becomes soft. Peel of the burnt skin of the brinjal, tomato and onions. Put these into pistol and crushed it nicely. Take a bowl add crushed mixture, salt, boiled and mashed potatoes, chopped coriander, lime juice mix it well, chokka is ready. Dip the litties into the ghee and serve with chokka
Reach vahrehvah at Website - http://www.vahrehvah.com/
Youtube - http://www.youtube.com/subscription_center?add_user=vahchef
Facebook - https://www.facebook.com/VahChef.SanjayThumma
Twitter - https://twitter.com/vahrehvah
Google Plus - https://plus.google.com/u/0/b/116066497483672434459
Flickr Photo - http://www.flickr.com/photos/23301754@N03/
Linkedin - http://lnkd.in/nq25sW
Picasa Photos- http://picasaweb.google.com/118141140815684791742
Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah
Tumblr http://vahrehvah.tumblr.com/
Blogger - http://vahrehvah.blogspot.in/
30104
wn.com/Litti Chokha
Litti Chokha is traditional dish of Bihar.It is basically an evening snack served with chokha made out of potato,brinjal and tomato,It is tasty snack recipe.
http://www.vahrehvah.com/litti-chokka
Ingredients
For dough :
Wheat flour 1 Cup
Soda Pinch
Ajwain 1/4 Teaspoons
Salt 0
Ghee 1 Tablespoons
Yogurt 1/2 Cup
For stuffing : Big
Roasted chana dal 1/2 Cup
Mustard oil 1 Tablespoons
Kalonji 1/2 Teaspoons
Cumin seeds 1/2 Teaspoons
Garlic(chopped) 3 Numbers
Ginger (inch) 2 Piece
Green chilli 3 Numbers
Coriander leaves 1/2 Bunch
Potatoes (boiled) 150 Grams
Directions:
Take a bowl add wheat flour, soda, ajwain, salt, ghee, yogurt mix it well and add required water make it like a soft dough, cover it and keep it aside. For stuffing : Heat 1 tbsp of mustard oil, add kalonji, cumin seeds, finely chopped garlic and ginger, green chilli, onion and salt mix it well and switch off the flame, add chopped coriander leaves, lemon juice and roasted gram flour or sattu mix it well. Now divide the dough into equal portions, and make it like a small patty. Then fill in the center of the patty and close it from all sides. Put all the litties on a baking tray and bake till one side is brown. Then turnover the litti and bake for few more minutes until other side also brown. For chokka : Heat a pan add coriander seeds, red chilli dry roast them and add this to pistol, also add garlic, ginger, green chilli, coriander leaves, crush it nicely. Take big Eggplant and two tomatoes and two onions roast on the on medium flame from both sides until it becomes soft. Peel of the burnt skin of the brinjal, tomato and onions. Put these into pistol and crushed it nicely. Take a bowl add crushed mixture, salt, boiled and mashed potatoes, chopped coriander, lime juice mix it well, chokka is ready. Dip the litties into the ghee and serve with chokka
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30104
- published: 04 Nov 2014
- views: 58796
Baingan Ka Chokha - Turban Tadka
- Order: Reorder
- Duration: 9:16
- Updated: 31 May 2013
- views: 46275
The very entertaining Chef Harpal Singh Sokhi teaches the viewers the true art of Punjabi cooking. He loves to cook true desi style where all that matters is th...
The very entertaining Chef Harpal Singh Sokhi teaches the viewers the true art of Punjabi cooking. He loves to cook true desi style where all that matters is the true taste of these Punjabi classics!
wn.com/Baingan Ka Chokha Turban Tadka
The very entertaining Chef Harpal Singh Sokhi teaches the viewers the true art of Punjabi cooking. He loves to cook true desi style where all that matters is the true taste of these Punjabi classics!
- published: 31 May 2013
- views: 46275
Indian Round Roti (Baati Chokha) on a Lane in Varanasi, India
- Order: Reorder
- Duration: 3:22
- Updated: 02 Jun 2013
- views: 124216
Indian round roti, known as baati chokha, are a popular street food to eat in Varanasi and other parts of North India.
What exactly is a baati chokha? Well to...
Indian round roti, known as baati chokha, are a popular street food to eat in Varanasi and other parts of North India.
What exactly is a baati chokha? Well to be honest with you, when I stopped by this street food vendor I had absolutely no idea what they were - and that's exactly the reason why I felt compelled to stop and try some. Though the vendor's mouth was packed full of paan mouth chew, I could make out him telling me that they were round rotis. So imagine a roti, which is similar to a tortilla, or just a blob of dough, rounded up into a small ball about the size of a golf ball and grilled. Within the ball were a mix of spices called garam masala. And if that doesn't already sound tasty enough, it was served with an outstanding green chili sauce, a slice of green chili, and a wedge of red onion.
To eat a baati chokha (round roti), you simply tell the vendor how many of the little guys you want and he will place them right off the grill onto your plate. From there he added a scoop of unknown sauce which happened to be delicious, and the extra few condiments. I was actually surprised at just how good these little roti balls were - partly it was the garam masala sauce and partly it was the delicious sauce. Anyway, I really enjoyed these baati chokha's so much that I ended up eating a few of them, amazed at the flavors from such a simple filling treat.
This little Indian street food vendor in Varanasi is located right along the main burning ghat funeral lane. Though I didn't know at first, as soon as I ordered and started to eat, a funeral procession came marching down the lane as I ate. It was quite an exciting and unique street food snack to be eating while funerals marched past every few minutes.
If you visit North India, you should by all means try to sample some round roti baati chokha. They are filling and delicious, and I think they make a fabulous snack or even would be a wonderful breakfast.
Follow my food adventures at http://migrationology.com/ & http://www.eatingthaifood.com/ Delhi Travel Guide: http://migrationology.com/delhi-travel-guide-ebook/
Bangkok Travel Guide: http://migrationology.com/ebook-101-things-to-do-in-bangkok/
Thai Food Guide: http://www.eatingthaifood.com/eating-thai-food-guide/
Finally, subscribe so you don't miss the next tasty adventure http://www.youtube.com/subscription_center?add_user=migrationology
wn.com/Indian Round Roti (Baati Chokha) On A Lane In Varanasi, India
Indian round roti, known as baati chokha, are a popular street food to eat in Varanasi and other parts of North India.
What exactly is a baati chokha? Well to be honest with you, when I stopped by this street food vendor I had absolutely no idea what they were - and that's exactly the reason why I felt compelled to stop and try some. Though the vendor's mouth was packed full of paan mouth chew, I could make out him telling me that they were round rotis. So imagine a roti, which is similar to a tortilla, or just a blob of dough, rounded up into a small ball about the size of a golf ball and grilled. Within the ball were a mix of spices called garam masala. And if that doesn't already sound tasty enough, it was served with an outstanding green chili sauce, a slice of green chili, and a wedge of red onion.
To eat a baati chokha (round roti), you simply tell the vendor how many of the little guys you want and he will place them right off the grill onto your plate. From there he added a scoop of unknown sauce which happened to be delicious, and the extra few condiments. I was actually surprised at just how good these little roti balls were - partly it was the garam masala sauce and partly it was the delicious sauce. Anyway, I really enjoyed these baati chokha's so much that I ended up eating a few of them, amazed at the flavors from such a simple filling treat.
This little Indian street food vendor in Varanasi is located right along the main burning ghat funeral lane. Though I didn't know at first, as soon as I ordered and started to eat, a funeral procession came marching down the lane as I ate. It was quite an exciting and unique street food snack to be eating while funerals marched past every few minutes.
If you visit North India, you should by all means try to sample some round roti baati chokha. They are filling and delicious, and I think they make a fabulous snack or even would be a wonderful breakfast.
Follow my food adventures at http://migrationology.com/ & http://www.eatingthaifood.com/ Delhi Travel Guide: http://migrationology.com/delhi-travel-guide-ebook/
Bangkok Travel Guide: http://migrationology.com/ebook-101-things-to-do-in-bangkok/
Thai Food Guide: http://www.eatingthaifood.com/eating-thai-food-guide/
Finally, subscribe so you don't miss the next tasty adventure http://www.youtube.com/subscription_center?add_user=migrationology
- published: 02 Jun 2013
- views: 124216
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16:12
Litti Chokha Recipe - How To Make Litti Chokha
http://nishamadhulika.com/special/litti-chokha-recipe.html Click here to read litti chokh...
published: 19 Mar 2012
Litti Chokha Recipe - How To Make Litti Chokha
Litti Chokha Recipe - How To Make Litti Chokha
- Report rights infringement
- published: 19 Mar 2012
- views: 285393
8:38
Best Litti Chokha Recipe....From Lovely's Kitchen
Best Litti Chokha is a main course in India's Bihar state.Litti consists of balls of wheat...
published: 31 Jan 2014
Best Litti Chokha Recipe....From Lovely's Kitchen
Best Litti Chokha Recipe....From Lovely's Kitchen
- Report rights infringement
- published: 31 Jan 2014
- views: 181459
4:29
Khana Khazana April 18 '10 - Chokha
Watch latest "Khana Khazana" webisodes on http://www.zeetv.com
published: 20 Apr 2010
Khana Khazana April 18 '10 - Chokha
Khana Khazana April 18 '10 - Chokha
- Report rights infringement
- published: 20 Apr 2010
- views: 28415
6:10
Litti Chokha Recipe/Bihari Litti Chokha/Sattu Litti Chokha.#263
Litti Chokha Recipe/Bihari Litti Chokha/Sattu Litti Chokha
published: 23 Feb 2016
Litti Chokha Recipe/Bihari Litti Chokha/Sattu Litti Chokha.#263
Litti Chokha Recipe/Bihari Litti Chokha/Sattu Litti Chokha.#263
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- published: 23 Feb 2016
- views: 7349
6:20
Baingan Ka Chokha - Bawarchi
Watch the master chef sharing the recipe of 'Baingan Ka Chokha' in the brand new show, Baw...
published: 02 Nov 2011
Baingan Ka Chokha - Bawarchi
Baingan Ka Chokha - Bawarchi
- Report rights infringement
- published: 02 Nov 2011
- views: 10185
1:36
Aloo Chokha - yummy Mashed Potato recipe!
Ingredients:
200 gm potatoes boiled and peeled
2 tsp onion chopped
1 tsp red chilli flakes...
published: 12 Jan 2011
Aloo Chokha - yummy Mashed Potato recipe!
Aloo Chokha - yummy Mashed Potato recipe!
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- published: 12 Jan 2011
- views: 32807
3:01
Aloo Chokha/ Aloo Bharta Recipe
Aloo Chokha/ Aloo Bharta Recipe
For more recipes Please visit :
Website- http://sumedhask...
published: 26 Sep 2015
Aloo Chokha/ Aloo Bharta Recipe
Aloo Chokha/ Aloo Bharta Recipe
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- published: 26 Sep 2015
- views: 2222
12:34
LITTI CHOKHA
Litti Chokha is traditional dish of Bihar.It is basically an evening snack served with cho...
published: 04 Nov 2014
LITTI CHOKHA
LITTI CHOKHA
- Report rights infringement
- published: 04 Nov 2014
- views: 58796
9:16
Baingan Ka Chokha - Turban Tadka
The very entertaining Chef Harpal Singh Sokhi teaches the viewers the true art of Punjabi ...
published: 31 May 2013
Baingan Ka Chokha - Turban Tadka
Baingan Ka Chokha - Turban Tadka
- Report rights infringement
- published: 31 May 2013
- views: 46275
3:22
Indian Round Roti (Baati Chokha) on a Lane in Varanasi, India
Indian round roti, known as baati chokha, are a popular street food to eat in Varanasi and...
published: 02 Jun 2013
Indian Round Roti (Baati Chokha) on a Lane in Varanasi, India
Indian Round Roti (Baati Chokha) on a Lane in Varanasi, India
- Report rights infringement
- published: 02 Jun 2013
- views: 124216
Litti Chokha Recipe - How To Make Litti Chokha...
Best Litti Chokha Recipe....From Lovely's Kitchen...
Khana Khazana April 18 '10 - Chokha...
Litti Chokha Recipe/Bihari Litti Chokha/Sattu Litt...
Baingan Ka Chokha - Bawarchi...
Aloo Chokha - yummy Mashed Potato recipe!...
Aloo Chokha/ Aloo Bharta Recipe...
LITTI CHOKHA...
Baingan Ka Chokha - Turban Tadka...
Indian Round Roti (Baati Chokha) on a Lane in Vara...
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Lyrics list:lyrics
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Why Me Lord
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Tender Love
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Think Ah So It Go
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Dame
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Thank You Lord
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Luv Me, Luv Me
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Sexy Body Girls
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My Dream
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Woman A Pressure Me
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Why Me Lord
Early Sunday morning in the spring of 96
Chilling on the couch watching the bulls against the knicks
My honey marches in and ask if I think I'm slick
It seem she found my shirt with lipstick
I thought I could explain but then my story wouldn't stick
Incriminating pictures show me some other chicks
It happened once before and she was tired of the tricks
She ask me if I can spell the word evict
Why me lord situation looking kinda bad
Why me lord I lost the best girl I ever had
Why me lord I'm homeless and I'm feeling kinda sad
Why me why me why me why me
Why me lord how you member massa god so quick
Why me lord when trouble tek you pickney shirt a fit
Why me lord is just because you don't know when to quit
Why me why me why me why me
Just the other day when I was rolling with my crew
Made a little flex around by flatbush avenue
Calling to some honeys and sipping on my brew
That's when I saw the boys in blue
Pulled us to the side why I don't even have a clue
Looking for a reason and they finally found a few
A case of ammunition and a loaded thirty two
I can't believe what I'm going through
Why me lord here I am I gotta face the time
Why me lord though the evidence ain't even mine
Why me lord I swear I ain't guilty of the crime
Why me why me why me why me
Why me lord how you member massa god so quick
Why me lord when trouble tek you pickney shirt a fit
Why me lord is just because you don't know when to quit
Why me why me why me why me
Take heed never take advantage of the thing you need
Never let yourself be over come by greed
Walk the straight and narrow and you shall succeed
Get you act up to speed
And try no matter what it takes to give a next man a blye
Everybody else deserve a piece a the pie
Honesty the best policy no sell no samfie
photo: AP / Tony Gutierrez
Summer Of Chaos In U.S. Mirrors The End Of Power
Edit WorldNews.com 12 Jul 2016
Given the imperial architecture of many government entities and institutions are becoming more corrupt and less powerful, including an enormous disconnect between how people on the street perceive, experiment with and shape the various realities of power, power is coming under attack and quickly eroding ... Morals, too, will drastically be changed, as is already happening ... Despite Barriers No One Will Be Immune Don’t be mistaken, however....
photo: Public Domain / Image by NASA, modifications by Seddon
[VIDEO]: Stunning 'Hidden Morse Code Message' Found On Martian Surface
Edit WorldNews.com 12 Jul 2016
In an out-of-this-world discovery, NASA has released fascinating new images of Mars which reveal bizarre natural sand patterns on the Red Planet that unbelievably resemble Morse code, Huffington Post Tech reported Tuesday.NASA explained in a post the Morse-code figures are sand dunes which have been “influenced by local topography.”....
photo: Public Domain / NASA
Up, Up and Away! Child Nearly Abducted By Eagle At Australian Wildlife Show
Edit WorldNews.com 12 Jul 2016
A terrified child was nearly abducted by a wedge-tailed eagle at a popular wildlife show in central Australia, media reports said.On July 6, a crowd of stunned onlookers watched the enormous bird latch its talons onto the screaming boy's head during a show at Alice Springs Desert Park, BBC News reported. The boy – believed to be between six and eight years old – escaped with a "superficial" gash to his face....
photo: AP/Peter Dejong
Philippines wins South China Sea case against China
Edit The Irish Times 12 Jul 2016
Judges at an arbitration tribunal in The Hague on Tuesday rejected China’s claims to economic rights across large swathes of the South China Sea in a ruling that will be claimed as a victory by the Philippines ... ....
photo: Via YouTube
Italy train crash: 'Ten killed' near Bari
Edit BBC News 12 Jul 2016
Emergency services are trying to free passengers from the wrecked carriages near the town of Andria ... ....
« back to news headlines
56 students hospitalized after taking midday meal
Edit The Times of India 09 Jul 2016
Aurangabad. Altogether 56 students of government middle school at Bela fell sick on Saturday after consuming midday meal. School sources said as per the menu for Saturday, 'khichdi' and 'chokha' were served to the students started vomiting and many of them fell unconscious after consuming the meal. The school administration admitted the students to sadar hospital ... Click here to download it for your device....
From Sambharo to Tamatar ka Chokha, a comprehensive guide to Indian salads
Edit Indian Express 01 Jul 2016
The chokha, bharta, pitika, sheddo and pora from different states make for an excellent mushy relish that serves as a salad with meals ... Smoked tomato onion relish (Tamatar ka chokha) ... A piece of burning charcoal in now kept in the pot to impart a similar smoky effect to dal, or chokha, or even some curries ... Smoked baingan chokha....
Inside India’s oldest hotel
Edit The Hindu 01 Jul 2016
In 1836 — when Bahadur Shah Zafar was yet to ascend the throne in Delhi to become the last Mughal — a man called David Wilson opened a bakery in Calcutta, which was fast growing into a second London ... “D ... I had happened to mention to the resident manager that I had never had litti-chokha, the quintessential Bihari dish, during my decade-long association with Kolkata, and so he had got me litti-chokha from home....
Topper Ruby says she just wanted to pass Inter exam
Edit The Times of India 26 Jun 2016
Patna ... "Maine to bus kaha tha pass kara dena, second division bhi chalega (I only wanted to pass the exam, even second division would do)", said Ruby to the police during interrogation after her arrest on Saturday ... She asked him to make her pass the intermediate examination ... Ruby had litti-chokha, mango, flattened rice, ice-cream and cold drink during her 24- hour stay in police custody ... Click here to download it for your device. RELATED....
Drawing a blank: A day in the life of a team conducting a ‘live evaluation’ ...
Edit Indian Express 26 Jun 2016
Education Minister Bhupendrasinh Chudasama evaluates students of lower and upper primary classes during the enrollment drive at Bhayla Primary School, Bavla Taluka. (Source. Express photo Javed Raja) ... The results were no better ... Chudasama then asks for a Class I textbook and picks a Class II girl and a boy to read out everyday words in Gujarati — bhar (weight), bhains (buffalo), bhajan (spiritual song), hichko (swing), chokha (rice)....
Shahid Kapoor on how he got high for Udta Punjab, vada pav and rajma chawal: ...
Edit Indian Express 16 Jun 2016
Even though the actor likes Indian, Chinese, Italian and Japanese, his all-time favourite dish is Rajma Chawal. (Photo. Varinder Chawla). Shahid Kapoor, one of Bollywood’s fittest actors, is an expert at making parathas, and has up to 10 cups of coffee a day ... You used to be a meat lover. How did you turn into a complete vegetarian? ... It is difficult ... The FOODie InterviewAamir Khan on litti chokha, seekh kababs, and the poison in our food ... ....
Doting on the dosa
Edit The Hindu 10 Jun 2016
But when I think of dosas, I think of Jamshedpur ... While the town gives access to the best of food from all over the country — Litti-chokha from Bihar, puri-aloo from U.P., rolls, noodles, puchka, rasgulla and sandesh from Bengal — it is the dosa here that is closest to my heart ... Keywords....
The FOODie Interview
Edit Indian Express 09 Jun 2016
The actor is a strict disciplinarian and doesn’t eat carbs after 4 in the evening. John Abraham looks the way he does because he follows a strict diet and sticks to it at all times. He speaks to the Indian Express about food, health and fudge. How do you ensure that you do not put on any weight even between your movies? ... Read More ... The FOODie InterviewAamir Khan on litti chokha, seekh kababs, and the poison in our food ... I love that ... ....
Foodie's day out
Edit Deccan Herald 04 Jun 2016
Trinidad & tobago. How about a buss up shut for lunch?” I had flown 30 hours over seas, oceans and continents into Port of Spain (Trinidad), and a question plonked on my lunch plate. Famished. That is what I was. In a typical Trini drawl, a ‘busted shirt’ turns into ‘buss up shut’ ... I’d rather die hungry. Or jump into the Caribbean Sea for salt water. Say that again? ... “Perhaps a doubles ... Chokha ... Tobago....
An ode to one of India’s most loved snacks
Edit Indian Express 24 May 2016
The two stars that shine brightest in the constellation of Indian street food are undoubtedly the samosa and the kachori ... A samosa becomes a kachori if it changes its shape ... I find that interesting ... Also see ... (Source. Sangeeta Khanna) ... Kachori was probably invented in Rajasthan ... Bihar’s sattu kachori, served mostly with an array of chutneys and chokha, is derived from litti, but has earned a good enough following to stand on its own....
In trial run, Railways to dish out local delicacies aboard Rajdhanis, Shatabdis
Edit The Hindu 23 May 2016
. If you are planning to travel by the Patna Rajdhani Express on or after June 15, you can shun the usual train catering to opt for local delicacies such as litti chokha or matar kachori , while those travelling by the Mumbai Rajdhani Express can savour some pao bhaji or poha ... A. K. Manocha, CMD, IRCTC ... ....
Bada Mangal platter: Burger, baati chokha
Edit The Times of India 22 May 2016
Lucknow. Big surprises are in store for those looking forward to Bada Mangal festivities-the sabzi-poori, boondi and sharbat is passe, as this year volunteers are preparing to distribute burgers, ice cream, baati chokha and Lucknow's famous chaat. At several places, sharbat will be replaced by soft drinks and fruit squashes ... I guess people would relish these more," said Riddhi Gaur, a businessman from Old Lucknow ... RELATED....
In trial run, Railways to dish out local menu aboard Rajdhanis, Shatabdis
Edit The Hindu 22 May 2016
. If you are planning to travel by the Patna Rajdhani Express on or after June 15, you can shun the usual train catering to opt for local delicacies such as litti chokha or matar kachori , while those travelling by the Mumbai Rajdhani Express can savour some pao bhaji or poha ... A. K. Manocha, CMD, IRCTC ... ....
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