- published: 05 May 2013
- views: 3842
In viticulture, ripeness is the completion of the ripening process of wine grapes on the vine which signals the beginning of harvest. What exactly constitutes ripeness will vary depending on what style of wine is being produced (sparkling, still, fortified, rosé, dessert wine, etc.) and what the winemaker and viticulturist personally believe constitutes ripeness. Once the grapes are harvested, the physical and chemical components of the grape which will influence a wine's quality are essentially set so determining the optimal moment of ripeness may be considered the most crucial decision in winemaking.
There are several factors that contribute to the ripeness of the grape. As the grapes go through veraison, sugars in the grapes will continue to rise as acid levels fall. The balance between sugar (as well as the potential alcohol level) and acids is considered one of the most critical aspects of producing quality wine so both the must weight and "total acidity", as well as the pH of the grapes, are evaluated to determine ripeness. Towards the end of the 20th century, winemakers and viticulturists began focusing on the concept of achieving "physiological" ripeness in the grapes-described as a more complete ripeness of tannins and other phenolic compounds in the grapes that contribute to the color, flavor and aroma of wine.
I Am may refer to:
● SUBSCRIBE: http://goo.gl/HEzrLe ● Playlist: https://goo.gl/6j2VeW ● Twitter: http://goo.gl/L24j0Z ● Donations: http://goo.gl/85UToK Monster Hunter X Cross MHX online gameplay ©CAPCOM CO., LTD. ALL RIGHTS RESERVED.
Find all the products I use in my videos for sale on Amazon in the following links: Dermatological Comedone Remover Kit: http://amzn.to/2bVEk6u “Dr. Vikram Style” Comedone Remover Kit: http://amzn.to/2bzVtiz ‘Tweezerman Ingrown Hair’ tweezers: http://amzn.to/2bi5YLd ‘Tweezerman’ pro tweezers: http://amzn.to/2bNxoFc Toungue Scraper: http://amzn.to/2bNB5dY Microscope Camera: http://amzn.to/2bgqLNI About Ultimate Popping YouTube Channel: Ultimate Popping publishes all new original content 3 times a week: every Monday, Wednesday, and Friday at 12:00 noon (MST). I’ve been delivering this all new original content for months without fail, and I don’t plan to stop anytime soon! The “Ultimate Popping” YouTube Channel is dedicated to all things popping. I make videos of popping blackhead...
Meet Rudi, our banana ripening expert and the guy who looks after our bananas as they make their way through the ripening cycle at our fresh warehouse in Surrey, BC.
This is my new channel (formerly JayFmOnline)
It can be difficult to achieve the correct humidity at home, however the right environment for mould ripened blue cheese can be replicated using a maturation box. Any food grade plastic box can be used as long as the cheese is raised off the bottom so it doesn't sit in any water. Once this cheese is mature, I will release the full recipe and video tutorial.
Myra is speaking about calcium Carbide ( kalburo ). Ripening with carbide: http://nwg-works.blogspot.com/2013/04/how-to-identify-banana-ripened-using.html More info on Bananas - http://en.wikipedia.org/wiki/Banana There seems to be a lot of controversy about this process. I had no idea there were ways of artificially ripening fruit. It appears to be quite commonplace. http://www.tribuneindia.com/2006/20060528/spectrum/main1.htm Calcium Carbide ( Kalburo ) is not only used to ripen bananas, but it is also used on pineapples. http://www.foodrecap.net/harvest/pineapple-calcium-carbide/ more ripening info here: Ripening Please subscribe and comment if you enjoy our videos. My retirement in the Philippines began in Sept 6, 2012. I arrived here with a backpack, my computer, and drawing/...
Jem Stansfield looks at the use of ethylene and how crucial it is to get the levels right to preserve our fruit. Subscribe for more awesome science - http://www.youtube.com/subscription_center?add_user=HeadsqueezeTV http://www.youtube.com/user/HeadsqueezeTV
Ever wonder how bananas arrive at the store just ripe and ready to eat? Our team works closely with retailers in a step-by-step delivery process that ensures the ripest bananas every time.
INTRO
"Good evening. This is the intergalactic operator. Can I help you?"
"Yes. I'm trying to reach flight commander P.R. Johnson, on Mars, flight 2-4-7"
"Very well, hold on please [beeping] you're through!"
"Thank you operator!"
VERSE 1 :
Hi darlin' ! How are you doing ?
Hey baby, where're your sleeping ?
Oh I'm sorry, but I've been really missing you !
Hi darlin' ! How's the weather?
Say baby, is that cold better now ?
Oh I'm sorry, is there someone there with you??
BRIDGE:
Ooooh...since you went away, there's nothing goin' right !
I just can't sleep alone at night... I'm not ashamed to say
I badly need a friend...or it's the end.
CHORUS:
Now, when I look at the cloud's across the moon.
Here in the night I just hope and pray that soon.
Oh baby, you'll hurry home to me.
VERSE 2 :
Hi darlin', the kids say they love you.
Hey baby, is everything fine with you?
Please forgive me, but I'm trying not to cry...
BRIDGE :
Ooooh...I've had a million different lovers on the phone.
But I just stayed right here at home.
I don't think that I can take it anymore this crazy war.
CHORUS
"I'm sorry to interrupt your conversation, but we are
experiencing violent storm conditions in the asteriod belt at this
time. We may lose this valuable deep space communication link.
Please, be as brief as possible.
Thank you."
BRIDGE
or it's...or it's..."Hello?" "Hello operator?"
" Yes, we've lost the connection! Could you try again please?"
-"I'm sorry, but I'm afraid we've lost contact with Mars 2-4-7
at this time."
CHORUS repeat 3 times WHILE SAYING:
"Ok. Thank you very much...
I'll...I'll try again next year...next year...next year...next year..."
CHORUS INTERMEZZO
SOLO BASS-GUITAR
BRIDGE INTERMEZZO