Keema, Kheema, or Qeema (Hindi: क़ीमा, Urdu: قیمہ, pronounced [ˈqiːmaː]; Punjabi: ਕ਼ੀਮਾ) is a traditional South Asian meat dish. Originally this word meant minced meat. It is typically minced mutton curry with peas or potatoes. Keema can be made from almost any meat, can be cooked by stewing or frying, and can be formed into kababs. Keema is also sometimes used as a filling for samosas or naan.
Ingredients of keema in South Asia usually include minced meat, ghee/butter, onions, garlic, and ginger together with spices including cinnamon, bay leaves, and cloves. Some varieties may include peas (matar) and/or liver (kaleji). Oftentimes, to give it enhanced richness, the keema is cooked in ghee instead of oil.
The meat is first boiled or fried until brown and set aside. Chopped onions, garlic, ginger, and green chillies are fried in ghee until the onions turn golden brown. Whole or ground spices are added to this mixture. The keema is then added to the onion/garlic mixture together with yogurt/peas and cooked for 15–20 minutes in a covered pot or a pressure cooker.
Plot
To understand the secret of a dead city, you must first experience the illusion. The city of Lake Memory, California has at long last been found by 5 scientists and they have 24 hours to solve the riddle of the city or become a permanent addition to the ever growing population of ghosts.
Keywords: number-in-title
In darkness, there are illusions...
The Blind Hunter: The expression on her face when she learns the truth of my fate will be legendary.
How many walk among us?