- published: 09 Mar 2014
- views: 48386
Create your page here
-
remove the playlistMiso
- remove the playlistMiso
back to playlist
Everything you wanted to know about Miso!
Remember to Like, comment, subscribe and share this video!!!!
SHOP MY JEWELRY & CRYSTALS
www.etsy.com/shop/holistichabits
FOLLOW ME!
INSTAGRAM: http://instagram.com/holistichabits
TWITTER: https://twitter.com/holistichabits
MAILING ADDRESS:
Sarah Nagel
PO BOX 2689 Vancouver Main
Vancouver BC
V6B 2W8
Canada
Camera: Canon T51
Editing software: Final Cut Pro X
- published: 23 Feb 2015
- views: 119559
How to Make Perfect Miso Soup - as part of the expert series by GeoBeats.
Today I am going to show you how to make perfect miso soup; now miso soup for the japanese is a comfort food. We eat this at least once a day, and depending on which season it is or which region it is made, we have many many different kinds of miso soup. For example: summertime we put summer vegetables, and in wintertime we put something like daikon radish. And miso, if it is in Kioto we use white miso, and if is in Aichi prefecture we use red miso. So there is no just one type of miso soup, but today I am going to show you a basic Miso soup.
Today I am going to use daikon radish, wakame seaweed, tofu scallion. And this is combine miso, so it is not really white nor red, it is kind of in between. And this is dashi, it is a stock made from kombu kelp, bonito flake; so let's start. Now first of all you are going to put dashi into the pot, and turn on the heat. Now when it comes to miso, you do not want to boil miso. The reason, is a fermented food, and it has it has so many micro organisms living inside. So if you boil this, the harsh heat will destroy the flavor and it does not taste good. So whatever you need to boil, you need to boil before adding miso. So today there is only one thing that I need to boil, which is daikon radish.
So I am going to cook this in the dashi like this and let it cook. So the daikon reddish is cooked already, now we can start adding tofu, and wakame seaweed. We are going to put the scallion at the very end for serving, and now we are going to put miso. Before we add miso you want to turn off the heat so that it does not boil over, and pour one cup of dashi stock, we are going to use one tablespoon of miso, but this is all depends on what type of miso you are using, because some miso is more saltier than the other, so make sure you taste as you go. For example: if you have 3 cups of dashi, put two tablespoon first, and then taste, and if you need some more then add one more. Okay so this is how you do this.
You do not have to have this one, you just need a regular stainer and here we go. So all you do is just mix this and make sure everything is dissolved. Like so, and it is all dissolved. There it go, and then you are going to turn on the heat again, but this time you are just warming this up, not boiling it. So this is already at a good temperature, and it is ready to be served. Now you are going to turn off the heat, and just a scoop. Now I prefer putting scallion right before serving, like so, and it is ready to be served.
- published: 02 Sep 2011
- views: 387972
Label and copyright:
Zabranjeno svako kopiranje video i/ili audio snimaka i postavljanje na druge kanale!
Digital distribution: KVZ Digital
- published: 26 Dec 2015
- views: 31479
Miso (みそ or 味噌?) is a traditional Japanese seasoning produced by fermenting soybeans with salt and the fungus Aspergillus oryzae, known in Japanese as kōji (麹?), and sometimes rice, barley, or other ingredients. The result is a thick paste used for sauces and spreads, pickling vegetables or meats, and mixing with dashi soup stock to serve as miso soup called misoshiru (味噌汁?), a Japanese culinary staple. High in protein and rich in vitamins and minerals, miso played an important nutritional role in feudal Japan. Miso is still widely used in Japan, both in traditional and modern cooking, and has been gaining worldwide interest.
Miso is typically salty, but its flavor and aroma depend on various factors in the ingredients and fermentation process. Different varieties of miso have been described as salty, sweet, earthy, fruity, and savory. The traditional Chinese analogue of miso is known as dòujiàng (豆酱).
- published: 24 Jun 2015
- views: 3410
Salmon is something we cook all the time - but this soup brings in new flavours and techniques and will reinvigorate you as a cook. These ingredients are available in big food shops or Asian supermarkets.
Subscribe for weekly cooking videos.
If you liked this clip check out the rest of Gordon's channels:
http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
- published: 21 Aug 2014
- views: 503026
Recipe here: http://www.japanesecooking101.com/miso-soup-recipe/
Connect with us on Facebook! https://www.facebook.com/JapaneseCooking101
This video will show you how to make Miso Soup at home! You don't have to go to Japanese restaurants to get Miso Soup any more.
The recipe by Noriko & Yuko of Japanese Cooking 101 (http://www.japanesecooking101.com) We only use ingredients you can easily find!
- published: 12 Mar 2012
- views: 302255
Miso is a fermented salty bean paste made from cooked beans, salt and a culture starter called "koji" and is traditionally used to make the famed "miso soup." It is a nutritionally enhanced food high in enzymes and probiotic microflora that are very beneficial to the digestive tract. It is particularly known to be helpful for radiation toxicity. Learn more about the different types and which are best for highest health benefits.
==========================================================================
Fermentation Crocks, For Miso, Sauerkraut and Kombucha - http://bit.ly/1r12JHx
Art of Fermentation, by Sandor Katz - http://bit.ly/1zZniVM
Eden Foods - Organic Genmai Brown Rice Miso, 12.1 oz - http://shrsl.com/?~6bu6
==========================================================================
Additional Sourced Info:
Beneficial Biological Effects of Miso with Reference to Radiation Injury, Cancer and Hypertension: http://1.usa.gov/1nhYH95
Effect of miso (Japanese soybean paste) and NaCl on DMBA-induced rat mammary tumors: http://1.usa.gov/1vBLQ9L
Soy, isoflavones, and breast cancer risk in Japan: http://1.usa.gov/1q0Ds0o
Radioprotective effects of miso (fermented soy bean paste) against radiation in B6C3F1 mice: increased small intestinal crypt survival, crypt lengths and prolongation of average time to death: http://1.usa.gov/Y4uynQ
- published: 27 Sep 2014
- views: 14211
I wanted to make Miso Corn Ramen but corn is not in season anymore.
I chose bean sprouts and green onion as vegetables ingredients but actually you could use any vegetables you like.
Have fun ;)
本当はずっと前から味噌コーンラーメンの動画を撮りたかったんですけど、気づいたらトウモロコシの季節が過ぎてしまいました。笑
野菜はお好きなものを使って作ってみてくださいね。
There is a No Music version of this video. check that out if you like.
https://youtu.be/CGPTF3OCPhY
-----------------------------------------------------------------------
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Instagram：http://instagram.com/peaceful_cuisine/
Blog : http://www.peacefulcuisine.com
-----------------------------------------------------------------------
Ingredients:
for the ramen noodles:
200g bread flour
100g water
10g baking soda
tapioca starch(or any kind of starch powder)
for the soup:
800g water
50g miso
2 shiitake mushroom
1 clove garlic
1 tsp broad bean paste
1 tbsp coconut oil
1 tbsp sweetener
1 tsp salt(I didn't show this in the video but this is the most important ingredient)
200g bean sprouts
50g green onion
some thinly sliced dried chili pepper
Instructions:
1. bring baking soda water to a boil, then mix with bread flour
2. knead well with pasta machine and make it into noodles.
3. put all the ingredients for the soup and simmer gently.
4. boil ramen noodles for 1 minute
5. put everything together in a large bowl
-----------------------------------------------------------------------
Ingredients in this recipe are:
King Arthur Flour, Organic, Bread Flour
http://jp.iherb.com/King-Arthur-Flour-Organic-Bread-Flour-Unbleached-5-lbs-2-27-kg/33466?rcode=yoy970
Bob's Red Mill, Pure Baking Soda
http://jp.iherb.com/Bob-s-Red-Mill-Pure-Baking-Soda-Gluten-Free-16-oz-453-g/9852?rcode=yoy970
Artisana, Organic Raw Coconut Oil
http://jp.iherb.com/Artisana-Organics-Raw-Coconut-Oil-Virgin-14-oz-414-g/64994?rcode=yoy970
Coombs Family Farms, Organic Maple Syrup
http://jp.iherb.com/Coombs-Family-Farms-Organic-Maple-Syrup-12-fl-oz-354-ml/32485?rcode=yoy970
-----------------------------------------------------------------------
I often order organic foods from iHerb.
Check out their HP below.
http://www.iherb.com/?rcode=YOY970
Use a Code YOY970 to get up to $10.00 off on your first purchase.
They ship internationally at low price.
-----------------------------------------------------------------------
Equipments & etc:
Camera : Panasonic LUMIX GH4
Lens : COSINA Voigtländer NOKTON 17.5mm F0.95
Lens Filter : GENUS ECLIPSE 77mm ND Fader Filter
Mic：RODE video mic pro
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Software : Apple Final Cut Pro X
Music : Tenderly/Paul Mottram (http://www.audionetwork.com/browse/m/track/tenderly_37592)
-----------------------------------------------------------------------
- published: 25 Oct 2015
- views: 129427
How to Make Miso Ramen (serves 1) 味噌ラーメンの作り方 字幕表示可
1 package of Instant Ramen Noodles, Miso
2~3 Thin Pork Belly Slices (correction: The pork is belly slices, not loin slices.)
1 Large Garlic Clove, Chopped
80g Cabbage (2.8 oz)
70g Moyashi Bean Sprouts (2.5 oz)
¼ tsp Doubanjiang - Chili Bean Paste
½ tsp Miso
½ tsp Soy Sauce
½ tsp Oyster Sauce
Sesame Oil
400ml Hot Water
3 tbsp Corn, Canned
3 tbsp Spring Onion Leaves, Chopped
＜材料＞１人分
インスタントラーメン（みそ）：1袋
豚バラ肉（薄切り）：２〜３枚
にんにく粗みじん：大１かけ分
キャベツ：８０g
もやし：７０g
豆板醤：小1/4
みそ：小1/2
醤油：：小1/2
オイスターソース：小1/2
ごま油：
熱湯（スープ用）：４００ml
とうもろこし水煮：大３
万能ねぎ（小口切り）：大３
http://youtube.com/cookingwithdog
http://facebook.com/cookingwithdog
http://google.com/+cookingwithdog
http://twitter.com/cookingwithdog
- published: 06 Sep 2013
- views: 601922
Love ramen? Then try this quick and delicious homemade miso ramen with pork and chicken broth, top with chashu, ramen egg, and corn.
For the complete recipe:
http://www.justonecookbook.com/recipes/homemade-chashu-miso-ramen/
Ingredients:
2 large garlic cloves
1 inch ginger
1 shallot
1 Tbsp. sesame seeds
1 Tbsp. sesame oil
¼ lb (113 g) ground pork
1 tsp. Chili Bean Sauce/Paste (La Doubanjiang)
3 Tbsp. miso (I use awase miso)
1 Tbsp. sugar
1 Tbsp. sake
4 cups (1 L) chicken stock/broth
1 tsp. salt
¼ tsp. white pepper
2 serving ramen noodles
Ramen Topping Suggestions:
Chashu
Spicy Bean Sprout Salad
Ramen Eggs
Corn kernels
Nori (seaweed)
Chopped scallion/green onion
Red pickled ginger (Kizami Shoga)
Shiraga Negi (optional)
La-yu (Japanese chili oil) (optional)
Music courtesy of Audio Network: "Our World"
-------------------------------------------------------------------------------
Check out my blog: http://www.justonecookbook.com/
-------------------------------------------------------------------------------
❀ Follow Just One Cookbook ❀
♥ Google+: https://plus.google.com/u/0/+NamikoChen/
♥ Facebook: http://www.facebook.com/justonecookbook
♥ Twitter: https://twitter.com/#!/justonecookbook
♥ Pinterest: http://pinterest.com/justonecookbook/
♥ Instagram: http://instagram.com/justonecookbook
------------------------------------------------------------------------
- published: 25 Sep 2014
- views: 190751
Miso (みそ or 味噌?) is a traditional Japanese seasoning produced by fermenting rice, barley and/or soybeans, with salt and the fungus kōjikin (麹菌?), the most typical miso being made with soy. The result is a thick paste used for sauces and spreads, pickling vegetables or meats, and mixing with dashi soup stock to serve as miso soup called misoshiru (味噌汁?), a Japanese culinary staple. High in protein and rich in vitamins and minerals, miso played an important nutritional role in feudal Japan. Miso is still widely used in Japan, both in traditional and modern cooking, and has been gaining world-wide interest. Miso is typically salty, but its flavor and aroma depend on various factors in the ingredients and fermentation process. There is a wide variety of miso available. Different varieties of miso have been described as salty, sweet, earthy, fruity, and savory. The traditional Chinese analogue of miso is known as dòujiàng (豆酱).
The earliest form of miso is known as "Hishio". Hishio is a kind of salty seasoning which is made from grain.
This page contains text from Wikipedia, the Free Encyclopedia -
http://en.wikipedia.org/wiki/Miso
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
- Loading...
-
6:24How to make miso paste at home
How to make miso paste at homeHow to make miso paste at home
how to make japanesse miso paste at home -
8:54MISO SOUP 101: Benefits, Uses, Haul + 5 Recipes!
MISO SOUP 101: Benefits, Uses, Haul + 5 Recipes!MISO SOUP 101: Benefits, Uses, Haul + 5 Recipes!
Everything you wanted to know about Miso! Remember to Like, comment, subscribe and share this video!!!! SHOP MY JEWELRY & CRYSTALS www.etsy.com/shop/holistichabits FOLLOW ME! INSTAGRAM: http://instagram.com/holistichabits TWITTER: https://twitter.com/holistichabits MAILING ADDRESS: Sarah Nagel PO BOX 2689 Vancouver Main Vancouver BC V6B 2W8 Canada Camera: Canon T51 Editing software: Final Cut Pro X -
4:20How to Make Perfect Miso Soup
How to Make Perfect Miso SoupHow to Make Perfect Miso Soup
How to Make Perfect Miso Soup - as part of the expert series by GeoBeats. Today I am going to show you how to make perfect miso soup; now miso soup for the japanese is a comfort food. We eat this at least once a day, and depending on which season it is or which region it is made, we have many many different kinds of miso soup. For example: summertime we put summer vegetables, and in wintertime we put something like daikon radish. And miso, if it is in Kioto we use white miso, and if is in Aichi prefecture we use red miso. So there is no just one type of miso soup, but today I am going to show you a basic Miso soup. Today I am going to use daikon radish, wakame seaweed, tofu scallion. And this is combine miso, so it is not really white nor red, it is kind of in between. And this is dashi, it is a stock made from kombu kelp, bonito flake; so let's start. Now first of all you are going to put dashi into the pot, and turn on the heat. Now when it comes to miso, you do not want to boil miso. The reason, is a fermented food, and it has it has so many micro organisms living inside. So if you boil this, the harsh heat will destroy the flavor and it does not taste good. So whatever you need to boil, you need to boil before adding miso. So today there is only one thing that I need to boil, which is daikon radish. So I am going to cook this in the dashi like this and let it cook. So the daikon reddish is cooked already, now we can start adding tofu, and wakame seaweed. We are going to put the scallion at the very end for serving, and now we are going to put miso. Before we add miso you want to turn off the heat so that it does not boil over, and pour one cup of dashi stock, we are going to use one tablespoon of miso, but this is all depends on what type of miso you are using, because some miso is more saltier than the other, so make sure you taste as you go. For example: if you have 3 cups of dashi, put two tablespoon first, and then taste, and if you need some more then add one more. Okay so this is how you do this. You do not have to have this one, you just need a regular stainer and here we go. So all you do is just mix this and make sure everything is dissolved. Like so, and it is all dissolved. There it go, and then you are going to turn on the heat again, but this time you are just warming this up, not boiling it. So this is already at a good temperature, and it is ready to be served. Now you are going to turn off the heat, and just a scoop. Now I prefer putting scallion right before serving, like so, and it is ready to be served. -
59:17Mišo kovač MEGAMIX
Mišo kovač MEGAMIXMišo kovač MEGAMIX
-
3:46Miso Davidovic Kumasine moj BN Music Etno 2015
Miso Davidovic Kumasine moj BN Music Etno 2015Miso Davidovic Kumasine moj BN Music Etno 2015
Label and copyright: Zabranjeno svako kopiranje video i/ili audio snimaka i postavljanje na druge kanale! Digital distribution: KVZ Digital -
5:01[Begin Japanology Special Mini] Miso
[Begin Japanology Special Mini] Miso[Begin Japanology Special Mini] Miso
Miso (みそ or 味噌?) is a traditional Japanese seasoning produced by fermenting soybeans with salt and the fungus Aspergillus oryzae, known in Japanese as kōji (麹?), and sometimes rice, barley, or other ingredients. The result is a thick paste used for sauces and spreads, pickling vegetables or meats, and mixing with dashi soup stock to serve as miso soup called misoshiru (味噌汁?), a Japanese culinary staple. High in protein and rich in vitamins and minerals, miso played an important nutritional role in feudal Japan. Miso is still widely used in Japan, both in traditional and modern cooking, and has been gaining worldwide interest. Miso is typically salty, but its flavor and aroma depend on various factors in the ingredients and fermentation process. Different varieties of miso have been described as salty, sweet, earthy, fruity, and savory. The traditional Chinese analogue of miso is known as dòujiàng (豆酱). -
4:41Miso Salmon - Gordon Ramsay
Miso Salmon - Gordon RamsayMiso Salmon - Gordon Ramsay
Salmon is something we cook all the time - but this soup brings in new flavours and techniques and will reinvigorate you as a cook. These ingredients are available in big food shops or Asian supermarkets. Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword -
3:42Miso Soup Recipe - Japanese Cooking 101
Miso Soup Recipe - Japanese Cooking 101Miso Soup Recipe - Japanese Cooking 101
Recipe here: http://www.japanesecooking101.com/miso-soup-recipe/ Connect with us on Facebook! https://www.facebook.com/JapaneseCooking101 This video will show you how to make Miso Soup at home! You don't have to go to Japanese restaurants to get Miso Soup any more. The recipe by Noriko & Yuko of Japanese Cooking 101 (http://www.japanesecooking101.com) We only use ingredients you can easily find! -
18:09Miso Benefits, A Fermented Superfood Condiment
Miso Benefits, A Fermented Superfood CondimentMiso Benefits, A Fermented Superfood Condiment
Miso is a fermented salty bean paste made from cooked beans, salt and a culture starter called "koji" and is traditionally used to make the famed "miso soup." It is a nutritionally enhanced food high in enzymes and probiotic microflora that are very beneficial to the digestive tract. It is particularly known to be helpful for radiation toxicity. Learn more about the different types and which are best for highest health benefits. ========================================================================== Fermentation Crocks, For Miso, Sauerkraut and Kombucha - http://bit.ly/1r12JHx Art of Fermentation, by Sandor Katz - http://bit.ly/1zZniVM Eden Foods - Organic Genmai Brown Rice Miso, 12.1 oz - http://shrsl.com/?~6bu6 ========================================================================== Additional Sourced Info: Beneficial Biological Effects of Miso with Reference to Radiation Injury, Cancer and Hypertension: http://1.usa.gov/1nhYH95 Effect of miso (Japanese soybean paste) and NaCl on DMBA-induced rat mammary tumors: http://1.usa.gov/1vBLQ9L Soy, isoflavones, and breast cancer risk in Japan: http://1.usa.gov/1q0Ds0o Radioprotective effects of miso (fermented soy bean paste) against radiation in B6C3F1 mice: increased small intestinal crypt survival, crypt lengths and prolongation of average time to death: http://1.usa.gov/Y4uynQ -
10:24Miso Ramen (vegan) ☆ 味噌ラーメンの作り方
Miso Ramen (vegan) ☆ 味噌ラーメンの作り方Miso Ramen (vegan) ☆ 味噌ラーメンの作り方
I wanted to make Miso Corn Ramen but corn is not in season anymore. I chose bean sprouts and green onion as vegetables ingredients but actually you could use any vegetables you like. Have fun ;) 本当はずっと前から味噌コーンラーメンの動画を撮りたかったんですけど、気づいたらトウモロコシの季節が過ぎてしまいました。笑 野菜はお好きなものを使って作ってみてくださいね。 There is a No Music version of this video. check that out if you like. https://youtu.be/CGPTF3OCPhY ----------------------------------------------------------------------- Facebook : https://www.facebook.com/peacefulcuisine.ryoya Instagram：http://instagram.com/peaceful_cuisine/ Blog : http://www.peacefulcuisine.com ----------------------------------------------------------------------- Ingredients: for the ramen noodles: 200g bread flour 100g water 10g baking soda tapioca starch(or any kind of starch powder) for the soup: 800g water 50g miso 2 shiitake mushroom 1 clove garlic 1 tsp broad bean paste 1 tbsp coconut oil 1 tbsp sweetener 1 tsp salt(I didn't show this in the video but this is the most important ingredient) 200g bean sprouts 50g green onion some thinly sliced dried chili pepper Instructions: 1. bring baking soda water to a boil, then mix with bread flour 2. knead well with pasta machine and make it into noodles. 3. put all the ingredients for the soup and simmer gently. 4. boil ramen noodles for 1 minute 5. put everything together in a large bowl ----------------------------------------------------------------------- Ingredients in this recipe are: King Arthur Flour, Organic, Bread Flour http://jp.iherb.com/King-Arthur-Flour-Organic-Bread-Flour-Unbleached-5-lbs-2-27-kg/33466?rcode=yoy970 Bob's Red Mill, Pure Baking Soda http://jp.iherb.com/Bob-s-Red-Mill-Pure-Baking-Soda-Gluten-Free-16-oz-453-g/9852?rcode=yoy970 Artisana, Organic Raw Coconut Oil http://jp.iherb.com/Artisana-Organics-Raw-Coconut-Oil-Virgin-14-oz-414-g/64994?rcode=yoy970 Coombs Family Farms, Organic Maple Syrup http://jp.iherb.com/Coombs-Family-Farms-Organic-Maple-Syrup-12-fl-oz-354-ml/32485?rcode=yoy970 ----------------------------------------------------------------------- I often order organic foods from iHerb. Check out their HP below. http://www.iherb.com/?rcode=YOY970 Use a Code YOY970 to get up to $10.00 off on your first purchase. They ship internationally at low price. ----------------------------------------------------------------------- Equipments & etc: Camera : Panasonic LUMIX GH4 Lens : COSINA Voigtländer NOKTON 17.5mm F0.95 Lens Filter : GENUS ECLIPSE 77mm ND Fader Filter Mic：RODE video mic pro Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7 Software : Apple Final Cut Pro X Music : Tenderly/Paul Mottram (http://www.audionetwork.com/browse/m/track/tenderly_37592) ----------------------------------------------------------------------- -
4:54Miso Ramen Noodle Recipe 味噌ラーメン 作り方レシピ
Miso Ramen Noodle Recipe 味噌ラーメン 作り方レシピMiso Ramen Noodle Recipe 味噌ラーメン 作り方レシピ
How to Make Miso Ramen (serves 1) 味噌ラーメンの作り方 字幕表示可 1 package of Instant Ramen Noodles, Miso 2~3 Thin Pork Belly Slices (correction: The pork is belly slices, not loin slices.) 1 Large Garlic Clove, Chopped 80g Cabbage (2.8 oz) 70g Moyashi Bean Sprouts (2.5 oz) ¼ tsp Doubanjiang - Chili Bean Paste ½ tsp Miso ½ tsp Soy Sauce ½ tsp Oyster Sauce Sesame Oil 400ml Hot Water 3 tbsp Corn, Canned 3 tbsp Spring Onion Leaves, Chopped ＜材料＞１人分 インスタントラーメン（みそ）：1袋 豚バラ肉（薄切り）：２〜３枚 にんにく粗みじん：大１かけ分 キャベツ：８０g もやし：７０g 豆板醤：小1/4 みそ：小1/2 醤油：：小1/2 オイスターソース：小1/2 ごま油： 熱湯（スープ用）：４００ml とうもろこし水煮：大３ 万能ねぎ（小口切り）：大３ http://youtube.com/cookingwithdog http://facebook.com/cookingwithdog http://google.com/+cookingwithdog http://twitter.com/cookingwithdog -
3:48How to Make Miso Ramen (Recipe) 味噌ラーメンの作り方（レシピ）
How to Make Miso Ramen (Recipe) 味噌ラーメンの作り方（レシピ）How to Make Miso Ramen (Recipe) 味噌ラーメンの作り方（レシピ）
Love ramen? Then try this quick and delicious homemade miso ramen with pork and chicken broth, top with chashu, ramen egg, and corn. For the complete recipe: http://www.justonecookbook.com/recipes/homemade-chashu-miso-ramen/ Ingredients: 2 large garlic cloves 1 inch ginger 1 shallot 1 Tbsp. sesame seeds 1 Tbsp. sesame oil ¼ lb (113 g) ground pork 1 tsp. Chili Bean Sauce/Paste (La Doubanjiang) 3 Tbsp. miso (I use awase miso) 1 Tbsp. sugar 1 Tbsp. sake 4 cups (1 L) chicken stock/broth 1 tsp. salt ¼ tsp. white pepper 2 serving ramen noodles Ramen Topping Suggestions: Chashu Spicy Bean Sprout Salad Ramen Eggs Corn kernels Nori (seaweed) Chopped scallion/green onion Red pickled ginger (Kizami Shoga) Shiraga Negi (optional) La-yu (Japanese chili oil) (optional) Music courtesy of Audio Network: "Our World" ------------------------------------------------------------------------------- Check out my blog: http://www.justonecookbook.com/ ------------------------------------------------------------------------------- ❀ Follow Just One Cookbook ❀ ♥ Google+: https://plus.google.com/u/0/+NamikoChen/ ♥ Facebook: http://www.facebook.com/justonecookbook ♥ Twitter: https://twitter.com/#!/justonecookbook ♥ Pinterest: http://pinterest.com/justonecookbook/ ♥ Instagram: http://instagram.com/justonecookbook ------------------------------------------------------------------------ -
5:24How to Cook Sinigang sa Miso Recipe - English
How to Cook Sinigang sa Miso Recipe - EnglishHow to Cook Sinigang sa Miso Recipe - English
Sinigang sa Miso Recipe snapper fish or maya maya (any fish) 1 tbsp tamarind powder 1 medium onion 1 medium tomato 1/4 cup miso bean paste 2 pcs green chili 1 small radish ginger 1 bundle kang kong water Thank You for Watching I hope you enjoyed my SINIGANG SA MISO RECIPE Click Here: http://www.youtube.com/subscription_center?add_user=PagkaingPinoyTV to subscribe for more upcoming Filipino Recipes! Follow Me Facebook https://www.facebook.com/pagkaingpinoytv1 Google+ https://plus.google.com/+PagkaingPinoyTV Twitter https://twitter.com/PagkaingPinoyTV -
6:12How to make miso ramen 味噌ラーメン（間違いあり）
How to make miso ramen 味噌ラーメン（間違いあり）How to make miso ramen 味噌ラーメン（間違いあり）
Ingredients for miso soup : 400ml chicken stock (Chinese) : 5g grated garlic : 5g grated ginger : 1/2 tsp soy sauce : 1 tsp sugar : 1 tsp hot sesame oil : 1 tbsp sesame seeds : 1 tbsp miso paste Ingredients for topping : 70g ground pork : 2 tsp Chinese chili paste (Dou Ban Jang) : 100g bean sprout Other topping (Soft-boiled egg recipe) http://youtu.be/-sSni2HTfvM and green onion.. Today's customer at RUNNY's http://www.youtube.com/helenrecipes Intro theme song by http://www.youtube.com/katmcdowell Music by TAM MUSIC FACTORY AudioNetwork My Blog http://runnyrunny999.blogspot.com/ FaceBook http://www.facebook.com/pages/Runnyrunny999/165124113589039 twitter https://twitter.com/runnyrunny999 Thanks - runnyrunny999
- Aburaage
- Agedashi tofu
- Alanine
- Alpro
- Amaranth
- Arginine
- Aspartic acid
- Aspergillus oryzae
- Azuki bean
- Bai ye
- Barley
- Beanfeast
- Beta-carotene
- Bhikkhu
- Boca Burger
- Brown rice
- Buckwheat
- Buddhist
- Calcium
- Carbohydrate
- Carrot
- Cheese analogue
- Chernobyl accident
- Chickpea
- Chinese cabbage
- Choline
- Cobalamin
- Corn on the cob
- Cucumber
- Cycad
- Cystine
- Daikon
- Daimyo
- Dajiang (food)
- Dango
- Dashi
- Dietary fiber
- Dietary mineral
- Doenjang
- Doubanjiang
- Douchi
- Douhua
- Dubu kimchi
- Edamame
- Edible mushroom
- Edo period
- Eggplant
- Ethanol
- Fat
- Fermentation (food)
- Fermented bean paste
- Fish (food)
- Folate
- Food energy
- Foxtail millet
- Gardenburger
- Glutamic acid
- Glycine
- Grain
- Healthful eating
- Hemp
- Histidine
- History of Japan
- Hiyayakko
- Imoni
- Iron
- Isoleucine
- Japan
- Japanese cuisine
- Japanese festival
- Jōmon period
- Kamakura shogunate
- Kansai
- Kantō region
- Kinema
- Kobe
- Kongguksu
- Kongnamul
- Kyoto
- Lecithin
- Leucine
- Lutein
- Lysine
- Magnesium in biology
- Maillard reaction
- Maize
- Mamenori
- Manganese
- Mapo doufu
- Marukome
- Meat analogue
- Methionine
- Milk substitute
- Millet
- Miso
- Miso soup
- Mochi
- Mochi (food)
- Monounsaturated fat
- Morningstar Farms
- Muromachi era
- Nabemono
- Nattō
- Neolithic era
- Niacin
- Nutrition
- Okara (food)
- Okazaki, Aichi
- Oncom
- Onigiri
- Osaka
- Pantothenic acid
- Phenylalanine
- Phosphorus
- Pickling
- Polyunsaturated fat
- Potassium
- Proline
- Proso millet
- Protein
- Protein (nutrient)
- Quinoa
- Radiation sickness
- Ramen
- Riboflavin
- Rice
- Russia
- Rye
- Sake
- Saturated fat
- Sendai
- Sengoku era
- Serine
- Shinichiro Akizuki
- Silk (soy milk)
- Sodium
- Soy
- Soy allergy
- Soy candle
- Soy ink
- Soy milk
- Soy molasses
- Soy paint
- Soy protein
- Soy sauce
- Soy yogurt
- Soybean
- Soybean meal
- Soybean oil
- Stinky tofu
- Sugar
- Sundubu jjigae
- Taffy (candy)
- Tahu goreng
- Tauchu
- Tauco
- Tempeh
- Template Soy
- Template talk Soy
- Teriyaki
- Thiamine
- Threonine
- Tian mian jiang
- Tofu
- Tofu skin
- Tofu skin roll
- Tofurkey
- Tofutti
- Tokyo
- Tryptophan
- Tsukemono
- Tyrosine
- Tương
- Udon
- Valine
- Vegetable
- Vegetarian hot dog
- Veggie burger
- Vitamin
- Vitamin A
- Vitamin B12
- Vitamin B6
- Vitamin C
- Vitamin D
- Vitamin E
- Vitamin K
- Vitasoy
- Water
- Wheat
- World War II
- Yakimochi
- Yellow soybean paste
- Yeo Hiap Seng
- Yong Tau Foo
- Zeaxanthin
- Zinc
'Miso' is featured as a movie character in the following productions:
No Big Deal (2013)
Actors: Sangseok Kim (editor), Sangseok Kim (actor), Sangseok Kim (writer), Sangseok Kim (director), Jaeho Baek (actor), Jinwoo Kim (composer), Taehee Kim (actor), Eunju Kim (actor), Youngjin Im (actor), Imsun Jung (actor), Yuni Kaino (actor),
Plot: Miso has been told that she's not a good actress because she's not a slut. She's skeptical of not succeeding as an actress though she's done her best like model student. She's made a sacrifice a lot while she's been acting since her childhood. Suddenly she feels an impulse to deviate from her common daily life. Therefore, she's made an attempt to date with Jungwoo even if she's not quite used to it, but she's getting worn out because he's been a bit suffocating her. He drank some wax and created a scene by threatening to commit suicide so as to change her mind, and unlike other actresses, her daily life which has been common gets gloomy and shady.
Genres: Drama,The Long Run (2001)
Actors: Armin Mueller-Stahl (actor), Avril Beukes (editor), Trevor Jones (composer), Anant Singh (producer), Wilson Dunster (actor), Helena Spring (producer), Paterson Joseph (actor), Darion Hing (costume designer), Sudhir Pragjee (producer), Sanjeev Singh (producer), Terry Fletcher (miscellaneous crew), Carol Kruger (miscellaneous crew), Rika Sennett (actress), Elize Cawood (actress), Sello Motloung (actor),
Plot: The Comrades Marathon is a 90-k race in South Africa. An aging running coach, Barry, wants to field a winner; he's working with four men from a factory, but when he's fired to make way for a smooth, corporate type, he's at loose ends. Then he sees Christine, a Namibian immigrant who runs to forget her troubles. He offers to coach her and soon she's living at his house, following his diet and training regimen. But his single-mindedness gets to her: she wants a job and a place of her own. Plus, the man who replaced Barry likes her and wants her away from Barry. Can runner and coach (woman and man, African and European) sort out their complex relationship before the race?
Keywords: coach, ethnic-conflict, father-daughter-relationship, female-athlete, fired-from-the-job, illegal-immigrant, independent-film, marathon, obsession, race-relationsGenres: Drama, Sport,
Shot Through the Heart (1998)
Actors: George Faber (producer), Ed Shearmur (composer), Robert Lantos (producer), David M. Thompson (producer), Edin Sarkic (miscellaneous crew), Joan Washington (miscellaneous crew), Mihály Szabados (actor), Zoltán Gera (actor), Vincent Perez (actor), Barnabás Tóth (actor), Tim Wellburn (editor), Catherine Charlton (miscellaneous crew), Lothaire Bluteau (actor), Heather Storr (miscellaneous crew), Linus Roache (actor),
Plot: The horrors of war are examined from the view points of lifelong friends (Linus Roache, Vincent Perez), who end up on opposing sides in the war in Sarajevo. One is an expert marksman, who trains the snipers used to terrify the city and the other becomes a freedom fighter, who rejects his friend's offer to gain an escape from the city. As might be expected, the two eventually have to face-off against one another.
Keywords: based-on-true-story, bosnia-herzegovina, bosnian-war, brief-female-nudity, cemetery, child-murder, child-shot-in-the-head, civil-war, dead-children, family-relationshipsGenres: Drama, War,
S.P.U.K. (1983)
Actors: Danko Ljustina (actor), Djuro Utjesanovic (actor), Vili Matula (actor), Predrag 'Predjo' Vusovic (actor), Otokar Levaj (actor), Damir Saban (actor), Zvonimir Juric (actor), Zdenka Trach (actress), Slavica Knezevic (actress), Mladen Crnobrnja (actor), Anja Sovagovic-Despot (actress), Cintija Asperger (actress), Milivoj Puhlovski (director), Hrvoje Hitrec (writer), Radoslav Spitzmuller (actor),
Genres: Comedy,Stratená dolina (1976)
Actors: Martin Tapák (director), Maximilián Remen (editor), Michal Docolomanský (actor), Jozef Kroner (actor), Stella Zázvorková (actress), Svetozár Stracina (composer), Ivan Bukovcan (writer), Karol Cálik (actor), Marta Raslová (actress), Frantisek Desset (actor), Ivan Krajícek (actor), Jozef Dóczy (actor), Milos Pietor (actor), Magda Paveleková (actress), Teodor Piovarci (actor),
Genres: Comedy,Stipku soli (1976)
Actors: Iva Janzurová (actress), Karolína Slunécková (actress), Bohus Záhorský (actor), Libuse Havelková (actress), Jirí Lír (actor), Helena Ruzicková (actress), Jirina Bohdalová (actress), Jirí Krampol (actor), Lubomír Lipský (actor), Jirí Sovák (actor), Milos Kopecký (actor), Frantisek Filipovský (actor), Josef Abrhám (actor), Stella Zázvorková (actress), Emília Vásáryová (actress),
Genres: Comedy,Vrhovi Zelengore (1976)
Actors: Vladan Zivkovic (actor), Danilo Lazovic (actor), Bozidar Pavicevic-Longa (actor), Faruk Begolli (actor), Voja Miric (actor), Veljko Mandic (actor), Peter Carsten (actor), Dragomir 'Gidra' Bojanic (actor), Zoran Cvijanovic (actor), Slobodan Dimitrijevic (actor), Sergey Bondarchuk (actor), Rastislav Jovic (actor), Rados Bajic (actor), Miodrag Krstovic (actor), Velimir 'Bata' Zivojinovic (actor),
Plot: During the Battle of Sutjeska, partisan troops must endure 24 hours of big and heavy attacks on German units Ljubino grave, to the main Partisan units, with the wounded and the Supreme Headquarters, pulled out the ring that is tightened around them.
Keywords: air-raid, attack, battle, battlefield, blinded, blood, boy, caught, cliffs, columnGenres: Drama, War,
Bacova zena (1972)
Actors: Ladislav Chudík (actor), Emília Vásáryová (actress), Stefan Kvietik (actor), Michal Docolomanský (actor), Július Pántik (actor), Frantisek Dibarbora (actor), Karol L. Zachar (actor), Karol L. Zachar (director), Alojz Kramar (actor), Juraj Kovac (actor), Olga Borodacova (actress), Vladimir Cerny (actor), Jozef Krivicka (actor), Elena Rampáková (actress), Jozef Jurás (editor),
Genres: Drama,Slucajni zivot (1969)
Actors: Zvonimir Rogoz (actor), Katja Majer (editor), Edo Perocevic (actor), Fabijan Sovagovic (actor), Ana Karic (actress), Helena Buljan (actress), Kruno Valentic (actor), Dragan Milivojevic (actor), Zoran Tadic (writer), Petar Krelja (writer), Ivo Serdar (actor), Tomislav Gotovac (actor), Branko Spoljar (actor), Martin Sagner (actor), Martin Sagner (actor),
Genres: Drama,Parce plavog neba (1961)
Actors: Bojan Adamic (composer), Toma Kuruzovic (actor), Ruzica Cvingl (editor), Vasa Pantelic (actor), Petar Prlicko (actor), Milan Srdoc (actor), Pavle Vuisic (actor), Rahela Ferari (actress), Olivera Markovic (actress), Tatjana Beljakova (actress), Ljubinka Kuruzovic (miscellaneous crew), Alenka Rancic (actress), Boris Kralj (actor), Toma Janic (director), Mira Glisic (costume designer),
Genres: ,Kovac, Miso Filmography
-
1983, role: actor , character name: Himself
-
1976, role: actor , character name: Himself
-
1972, role: actor
-
1970, role: actor , character name: Himself
Kocic, Miso Filmography
-
2006, role: actor , character name: Carinik II
-
2006, role: writer
-
2006, role: director
Begovic, Miso Filmography
-
1962, role: actor , character name: Radica
-
1962, role: actor , character name: Stevica
Miso
ALBUMS
- Miso released: 2007
-
How to make miso paste at home
how to make japanesse miso paste at home -
MISO SOUP 101: Benefits, Uses, Haul + 5 Recipes!
Everything you wanted to know about Miso! Remember to Like, comment, subscribe and share this video!!!! SHOP MY JEWELRY & CRYSTALS www.etsy.com/shop/holistichabits FOLLOW ME! INSTAGRAM: http://instagram.com/holistichabits TWITTER: https://twitter.com/holistichabits MAILING ADDRESS: Sarah Nagel PO BOX 2689 Vancouver Main Vancouver BC V6B 2W8 Canada Camera: Canon T51 Editing software: Final Cut Pro X -
How to Make Perfect Miso Soup
How to Make Perfect Miso Soup - as part of the expert series by GeoBeats. Today I am going to show you how to make perfect miso soup; now miso soup for the japanese is a comfort food. We eat this at least once a day, and depending on which season it is or which region it is made, we have many many different kinds of miso soup. For example: summertime we put summer vegetables, and in wintertime we put something like daikon radish. And miso, if it is in Kioto we use white miso, and if is in Aichi prefecture we use red miso. So there is no just one type of miso soup, but today I am going to show you a basic Miso soup. Today I am going to use daikon radish, wakame seaweed, tofu scallion. And this is combine miso, so it is not really white nor red, it is kind of in between. And this is dash... -
Mišo kovač MEGAMIX
-
Miso Davidovic Kumasine moj BN Music Etno 2015
Label and copyright: Zabranjeno svako kopiranje video i/ili audio snimaka i postavljanje na druge kanale! Digital distribution: KVZ Digital -
[Begin Japanology Special Mini] Miso
Miso (みそ or 味噌?) is a traditional Japanese seasoning produced by fermenting soybeans with salt and the fungus Aspergillus oryzae, known in Japanese as kōji (麹?), and sometimes rice, barley, or other ingredients. The result is a thick paste used for sauces and spreads, pickling vegetables or meats, and mixing with dashi soup stock to serve as miso soup called misoshiru (味噌汁?), a Japanese culinary staple. High in protein and rich in vitamins and minerals, miso played an important nutritional role in feudal Japan. Miso is still widely used in Japan, both in traditional and modern cooking, and has been gaining worldwide interest. Miso is typically salty, but its flavor and aroma depend on various factors in the ingredients and fermentation process. Different varieties of miso have been describ... -
Miso Salmon - Gordon Ramsay
Salmon is something we cook all the time - but this soup brings in new flavours and techniques and will reinvigorate you as a cook. These ingredients are available in big food shops or Asian supermarkets. Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword -
Miso Soup Recipe - Japanese Cooking 101
Recipe here: http://www.japanesecooking101.com/miso-soup-recipe/ Connect with us on Facebook! https://www.facebook.com/JapaneseCooking101 This video will show you how to make Miso Soup at home! You don't have to go to Japanese restaurants to get Miso Soup any more. The recipe by Noriko & Yuko of Japanese Cooking 101 (http://www.japanesecooking101.com) We only use ingredients you can easily find! -
Miso Benefits, A Fermented Superfood Condiment
Miso is a fermented salty bean paste made from cooked beans, salt and a culture starter called "koji" and is traditionally used to make the famed "miso soup." It is a nutritionally enhanced food high in enzymes and probiotic microflora that are very beneficial to the digestive tract. It is particularly known to be helpful for radiation toxicity. Learn more about the different types and which are best for highest health benefits. ========================================================================== Fermentation Crocks, For Miso, Sauerkraut and Kombucha - http://bit.ly/1r12JHx Art of Fermentation, by Sandor Katz - http://bit.ly/1zZniVM Eden Foods - Organic Genmai Brown Rice Miso, 12.1 oz - http://shrsl.com/?~6bu6 ========================================================================... -
Miso Ramen (vegan) ☆ 味噌ラーメンの作り方
I wanted to make Miso Corn Ramen but corn is not in season anymore. I chose bean sprouts and green onion as vegetables ingredients but actually you could use any vegetables you like. Have fun ;) 本当はずっと前から味噌コーンラーメンの動画を撮りたかったんですけど、気づいたらトウモロコシの季節が過ぎてしまいました。笑 野菜はお好きなものを使って作ってみてくださいね。 There is a No Music version of this video. check that out if you like. https://youtu.be/CGPTF3OCPhY ----------------------------------------------------------------------- Facebook : https://www.facebook.com/peacefulcuisine.ryoya Instagram：http://instagram.com/peaceful_cuisine/ Blog : http://www.peacefulcuisine.com ----------------------------------------------------------------------- Ingredients: for the ramen noodles: 200g bread flour 100g water 10g baking soda tapioca starch(or any kind of starch powde... -
Miso Ramen Noodle Recipe 味噌ラーメン 作り方レシピ
How to Make Miso Ramen (serves 1) 味噌ラーメンの作り方 字幕表示可 1 package of Instant Ramen Noodles, Miso 2~3 Thin Pork Belly Slices (correction: The pork is belly slices, not loin slices.) 1 Large Garlic Clove, Chopped 80g Cabbage (2.8 oz) 70g Moyashi Bean Sprouts (2.5 oz) ¼ tsp Doubanjiang - Chili Bean Paste ½ tsp Miso ½ tsp Soy Sauce ½ tsp Oyster Sauce Sesame Oil 400ml Hot Water 3 tbsp Corn, Canned 3 tbsp Spring Onion Leaves, Chopped ＜材料＞１人分 インスタントラーメン（みそ）：1袋 豚バラ肉（薄切り）：２〜３枚 にんにく粗みじん：大１かけ分 キャベツ：８０g もやし：７０g 豆板醤：小1/4 みそ：小1/2 醤油：：小1/2 オイスターソース：小1/2 ごま油： 熱湯（スープ用）：４００ml とうもろこし水煮：大３ 万能ねぎ（小口切り）：大３ http://youtube.com/cookingwithdog http://facebook.com/cookingwithdog http://google.com/+cookingwithdog http://twitter.com/cookingwithdog -
How to Make Miso Ramen (Recipe) 味噌ラーメンの作り方（レシピ）
Love ramen? Then try this quick and delicious homemade miso ramen with pork and chicken broth, top with chashu, ramen egg, and corn. For the complete recipe: http://www.justonecookbook.com/recipes/homemade-chashu-miso-ramen/ Ingredients: 2 large garlic cloves 1 inch ginger 1 shallot 1 Tbsp. sesame seeds 1 Tbsp. sesame oil ¼ lb (113 g) ground pork 1 tsp. Chili Bean Sauce/Paste (La Doubanjiang) 3 Tbsp. miso (I use awase miso) 1 Tbsp. sugar 1 Tbsp. sake 4 cups (1 L) chicken stock/broth 1 tsp. salt ¼ tsp. white pepper 2 serving ramen noodles Ramen Topping Suggestions: Chashu Spicy Bean Sprout Salad Ramen Eggs Corn kernels Nori (seaweed) Chopped scallion/green onion Red pickled ginger (Kizami Shoga) Shiraga Negi (optional) La-yu (Japanese chili oil) (optional) Music courtesy of Audio... -
How to Cook Sinigang sa Miso Recipe - English
Sinigang sa Miso Recipe snapper fish or maya maya (any fish) 1 tbsp tamarind powder 1 medium onion 1 medium tomato 1/4 cup miso bean paste 2 pcs green chili 1 small radish ginger 1 bundle kang kong water Thank You for Watching I hope you enjoyed my SINIGANG SA MISO RECIPE Click Here: http://www.youtube.com/subscription_center?add_user=PagkaingPinoyTV to subscribe for more upcoming Filipino Recipes! Follow Me Facebook https://www.facebook.com/pagkaingpinoytv1 Google+ https://plus.google.com/+PagkaingPinoyTV Twitter https://twitter.com/PagkaingPinoyTV -
How to make miso ramen 味噌ラーメン（間違いあり）
Ingredients for miso soup : 400ml chicken stock (Chinese) : 5g grated garlic : 5g grated ginger : 1/2 tsp soy sauce : 1 tsp sugar : 1 tsp hot sesame oil : 1 tbsp sesame seeds : 1 tbsp miso paste Ingredients for topping : 70g ground pork : 2 tsp Chinese chili paste (Dou Ban Jang) : 100g bean sprout Other topping (Soft-boiled egg recipe) http://youtu.be/-sSni2HTfvM and green onion.. Today's customer at RUNNY's http://www.youtube.com/helenrecipes Intro theme song by http://www.youtube.com/katmcdowell Music by TAM MUSIC FACTORY AudioNetwork My Blog http://runnyrunny999.blogspot.com/ FaceBook http://www.facebook.com/pages/Runnyrunny999/165124113589039 twitter https://twitter.com/runnyrunny999 Thanks - runnyrunny999 -
Helmet Heroes - Miso vs Coke
I HAD TO REMOVE THE SONG THAT STARTED PLAYING AROUND 3:24 DUE TO BIG COPYRIGHT ISSUES. SORRY EVERYONE. Again, thanks for Oxidan for allowing me to film on his private server! :D Game: Helmet Heroes the Adventure Begins is a great game created by ONE man. And a glorious man at that. -
Miso Broth with Spring Onions and a Poached Egg - Gordon Ramsay
Simple, healthy, delicious and ready in less than ten minutes. The egg is poached in the miso broth for maximum flavour. Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword -
How to Make Miso Salmon (Recipe) 味噌サーモンの作り方（レシピ）
Wild salmon fillet marinated in a sweet and savory miso marinade, garnish with sesame seeds and scallion. For the complete recipe: http://www.justonecookbook.com/recipes/miso-salmon/ Ingredients: 14 oz (400 g) skin-on salmon fillet (cut in half if one big piece) Marinade 2 Tbsp. white miso* 1 Tbsp. sake 1 Tbsp. mirin 1 Tbsp. soy sauce ¼ tsp. sesame oil Topping ½ tsp. black and white sesame seeds (optional) 1 scallion for garnish (optional) Music courtesy of Audio Network: "Fine Times" ------------------------------------------------------------------------------- Check out my blog: http://www.justonecookbook.com/ ------------------------------------------------------------------------------- ❀ Follow Just One Cookbook ❀ Google+: https://plus.google.com/u/0/+NamikoChen/ Facebook: ... -
Miso Kovac Ostala si uvijek ista
-
Sopa miso (Receta de Hung Fai) | Oriental y tal
Programa de cocina oriental, tan de moda en nuestro país. El Maestro Hung Fai Chiu Chi elabora, paso a paso, platos de la cocina japonesa y nos demuestra lo fácil que es prepararlos en casa. Cada capítulo de Oriental y tal contiene el desarrollo de un plato principal y un apartado de curiosidades y trucos. De la mano de Hung Fai Chiu Chi aprenderemos desde cómo cocinar el arroz japonés para elaborar todo tipo de sushis, hasta el uso de la plancha o teppanyaki pasando por la preparación de salsas inseparables de la cocina japonesa como la teriyaki o la elaboración de los fideos ramen y algunas famosas sopas como la miso. Consulta la receta completa en: http://canalcocina.es/receta/sopa-de-miso-1 -
YULTRON - Miso Soup
YULTRON - Miso Soup Subscribe here: http://trapcity.tv/subscribe Free Download: http://trapcity.tv/BRryL ➥ Become a fan of Trap City: http://trapcity.tv/soundcloud http://trapcity.tv/facebook http://trapcity.tv/twitter http://trapcity.tv/instagram http://trapcity.tv/vine http://trapcity.tv/plugdj http://www.trapcity.net ➥ Follow YULTRON: http://www.soundcloud.com/yultron http://www.facebook.com/yultronmusic http://www.twitter.com/yultron http://www.instagram.com/yultron -
Minecraft Crazy Craft - Gigantiskt träd?! Med Miso - Del 2
Ännu ett crazy craft avsnitt :o Och med miso?! gilla om ni gillade videon så vet jag om ni vill se mera! Misos Kannal : https://www.youtube.com/MisoTheOneHD ▬▬▬▬▬▬▬▬▬▬▬▬LÄNKAR▬▬▬▬▬▬▬▬▬▬▬▬ ►Twitch: http://www.twitch.tv/wollefication ►Twitter: http://twitter.com/w0llee ►Instagram: http://www.instagram.com/w0llee ► Kontakt wolle1997@live.se ► Om du vill fråga mig något : http://ask.fm/wolle1 ▬▬▬▬▬▬▬▬▬▬▬▬MUSIK▬▬▬▬▬▬▬▬▬▬▬▬ ►Intro - Tobu life ► Outro - Tobu & Marcus Mouya - Running Away Music by Tobu http://www.youtube.com/tobuofficial ► Intro by xprs ► Banner design by LombaxtonTV ► Thumbnail design by xHVERREx -
Sopa de Miso Receta Japonesa Facil
Watch this video in English - http://youtu.be/qp3HNs--034 Subscribete Aca - http://bit.ly/TveR3B. La sopa de Miso es muy saludable, súper fácil de hacer y bien rica. Es baja en calorias y segun me cuenta Mayumi es buenisima para la resaca. Esta receta nos la trae mi amiga Japonesa Mayumi. Ella vive en la misma isla en la cual vivo yo acá en Vanuatu. La pasta de miso es una pasta que se hace de soya fermentada con el hongo koji (Aspergillus Orizae) y se usa mucho en la comida Japonesa. Esta pasta es muy alta en proteína, en minerales como el calcio y en vitamina B12. Esta sopa llave un ingrediente que se llama dashi. El dashi es un polvo de pescado con algas. Si quieren que esta sopa sea vegetariana o vegana pueden usar un polvo de caldo de algas puro o nada. La pasta de miso hará q... -
Miso Recipe - Japanese Cooking 101
This video will show you how to make Miso paste at home. Mix cooked soybeans with rice Koji and salt, and you will have a home made Miso ready to eat a year from now! Full recipe here: http://www.japanesecooking101.com/miso-recipe/ Connect with us on Facebook: http://www.facebook.com/JapaneseCooking101
How to make miso paste at home
- Order: Reorder
- Duration: 6:24
- Updated: 09 Mar 2014
- views: 48386
how to make japanesse miso paste at home
how to make japanesse miso paste at home
wn.com/How To Make Miso Paste At Home
how to make japanesse miso paste at home
- published: 09 Mar 2014
- views: 48386
MISO SOUP 101: Benefits, Uses, Haul + 5 Recipes!
- Order: Reorder
- Duration: 8:54
- Updated: 23 Feb 2015
- views: 119559
Everything you wanted to know about Miso!
Remember to Like, comment, subscribe and share this video!!!!
SHOP MY JEWELRY & CRYSTALS
www.etsy.com/shop/holistic...
Everything you wanted to know about Miso!
Remember to Like, comment, subscribe and share this video!!!!
SHOP MY JEWELRY & CRYSTALS
www.etsy.com/shop/holistichabits
FOLLOW ME!
INSTAGRAM: http://instagram.com/holistichabits
TWITTER: https://twitter.com/holistichabits
MAILING ADDRESS:
Sarah Nagel
PO BOX 2689 Vancouver Main
Vancouver BC
V6B 2W8
Canada
Camera: Canon T51
Editing software: Final Cut Pro X
wn.com/Miso Soup 101 Benefits, Uses, Haul 5 Recipes
Everything you wanted to know about Miso!
Remember to Like, comment, subscribe and share this video!!!!
SHOP MY JEWELRY & CRYSTALS
www.etsy.com/shop/holistichabits
FOLLOW ME!
INSTAGRAM: http://instagram.com/holistichabits
TWITTER: https://twitter.com/holistichabits
MAILING ADDRESS:
Sarah Nagel
PO BOX 2689 Vancouver Main
Vancouver BC
V6B 2W8
Canada
Camera: Canon T51
Editing software: Final Cut Pro X
- published: 23 Feb 2015
- views: 119559
How to Make Perfect Miso Soup
- Order: Reorder
- Duration: 4:20
- Updated: 02 Sep 2011
- views: 387972
How to Make Perfect Miso Soup - as part of the expert series by GeoBeats.
Today I am going to show you how to make perfect miso soup; now miso soup for the ja...
How to Make Perfect Miso Soup - as part of the expert series by GeoBeats.
Today I am going to show you how to make perfect miso soup; now miso soup for the japanese is a comfort food. We eat this at least once a day, and depending on which season it is or which region it is made, we have many many different kinds of miso soup. For example: summertime we put summer vegetables, and in wintertime we put something like daikon radish. And miso, if it is in Kioto we use white miso, and if is in Aichi prefecture we use red miso. So there is no just one type of miso soup, but today I am going to show you a basic Miso soup.
Today I am going to use daikon radish, wakame seaweed, tofu scallion. And this is combine miso, so it is not really white nor red, it is kind of in between. And this is dashi, it is a stock made from kombu kelp, bonito flake; so let's start. Now first of all you are going to put dashi into the pot, and turn on the heat. Now when it comes to miso, you do not want to boil miso. The reason, is a fermented food, and it has it has so many micro organisms living inside. So if you boil this, the harsh heat will destroy the flavor and it does not taste good. So whatever you need to boil, you need to boil before adding miso. So today there is only one thing that I need to boil, which is daikon radish.
So I am going to cook this in the dashi like this and let it cook. So the daikon reddish is cooked already, now we can start adding tofu, and wakame seaweed. We are going to put the scallion at the very end for serving, and now we are going to put miso. Before we add miso you want to turn off the heat so that it does not boil over, and pour one cup of dashi stock, we are going to use one tablespoon of miso, but this is all depends on what type of miso you are using, because some miso is more saltier than the other, so make sure you taste as you go. For example: if you have 3 cups of dashi, put two tablespoon first, and then taste, and if you need some more then add one more. Okay so this is how you do this.
You do not have to have this one, you just need a regular stainer and here we go. So all you do is just mix this and make sure everything is dissolved. Like so, and it is all dissolved. There it go, and then you are going to turn on the heat again, but this time you are just warming this up, not boiling it. So this is already at a good temperature, and it is ready to be served. Now you are going to turn off the heat, and just a scoop. Now I prefer putting scallion right before serving, like so, and it is ready to be served.
wn.com/How To Make Perfect Miso Soup
How to Make Perfect Miso Soup - as part of the expert series by GeoBeats.
Today I am going to show you how to make perfect miso soup; now miso soup for the japanese is a comfort food. We eat this at least once a day, and depending on which season it is or which region it is made, we have many many different kinds of miso soup. For example: summertime we put summer vegetables, and in wintertime we put something like daikon radish. And miso, if it is in Kioto we use white miso, and if is in Aichi prefecture we use red miso. So there is no just one type of miso soup, but today I am going to show you a basic Miso soup.
Today I am going to use daikon radish, wakame seaweed, tofu scallion. And this is combine miso, so it is not really white nor red, it is kind of in between. And this is dashi, it is a stock made from kombu kelp, bonito flake; so let's start. Now first of all you are going to put dashi into the pot, and turn on the heat. Now when it comes to miso, you do not want to boil miso. The reason, is a fermented food, and it has it has so many micro organisms living inside. So if you boil this, the harsh heat will destroy the flavor and it does not taste good. So whatever you need to boil, you need to boil before adding miso. So today there is only one thing that I need to boil, which is daikon radish.
So I am going to cook this in the dashi like this and let it cook. So the daikon reddish is cooked already, now we can start adding tofu, and wakame seaweed. We are going to put the scallion at the very end for serving, and now we are going to put miso. Before we add miso you want to turn off the heat so that it does not boil over, and pour one cup of dashi stock, we are going to use one tablespoon of miso, but this is all depends on what type of miso you are using, because some miso is more saltier than the other, so make sure you taste as you go. For example: if you have 3 cups of dashi, put two tablespoon first, and then taste, and if you need some more then add one more. Okay so this is how you do this.
You do not have to have this one, you just need a regular stainer and here we go. So all you do is just mix this and make sure everything is dissolved. Like so, and it is all dissolved. There it go, and then you are going to turn on the heat again, but this time you are just warming this up, not boiling it. So this is already at a good temperature, and it is ready to be served. Now you are going to turn off the heat, and just a scoop. Now I prefer putting scallion right before serving, like so, and it is ready to be served.
- published: 02 Sep 2011
- views: 387972
Mišo kovač MEGAMIX
- Order: Reorder
- Duration: 59:17
- Updated: 11 Feb 2013
- views: 2416531
- published: 11 Feb 2013
- views: 2416531
Miso Davidovic Kumasine moj BN Music Etno 2015
- Order: Reorder
- Duration: 3:46
- Updated: 26 Dec 2015
- views: 31479
Label and copyright:
Zabranjeno svako kopiranje video i/ili audio snimaka i postavljanje na druge kanale!
Digital distribution: KVZ Digital
Label and copyright:
Zabranjeno svako kopiranje video i/ili audio snimaka i postavljanje na druge kanale!
Digital distribution: KVZ Digital
wn.com/Miso Davidovic Kumasine Moj Bn Music Etno 2015
Label and copyright:
Zabranjeno svako kopiranje video i/ili audio snimaka i postavljanje na druge kanale!
Digital distribution: KVZ Digital
- published: 26 Dec 2015
- views: 31479
[Begin Japanology Special Mini] Miso
- Order: Reorder
- Duration: 5:01
- Updated: 24 Jun 2015
- views: 3410
Miso (みそ or 味噌?) is a traditional Japanese seasoning produced by fermenting soybeans with salt and the fungus Aspergillus oryzae, known in Japanese as kōji (麹?)...
Miso (みそ or 味噌?) is a traditional Japanese seasoning produced by fermenting soybeans with salt and the fungus Aspergillus oryzae, known in Japanese as kōji (麹?), and sometimes rice, barley, or other ingredients. The result is a thick paste used for sauces and spreads, pickling vegetables or meats, and mixing with dashi soup stock to serve as miso soup called misoshiru (味噌汁?), a Japanese culinary staple. High in protein and rich in vitamins and minerals, miso played an important nutritional role in feudal Japan. Miso is still widely used in Japan, both in traditional and modern cooking, and has been gaining worldwide interest.
Miso is typically salty, but its flavor and aroma depend on various factors in the ingredients and fermentation process. Different varieties of miso have been described as salty, sweet, earthy, fruity, and savory. The traditional Chinese analogue of miso is known as dòujiàng (豆酱).
wn.com/Begin Japanology Special Mini Miso
Miso (みそ or 味噌?) is a traditional Japanese seasoning produced by fermenting soybeans with salt and the fungus Aspergillus oryzae, known in Japanese as kōji (麹?), and sometimes rice, barley, or other ingredients. The result is a thick paste used for sauces and spreads, pickling vegetables or meats, and mixing with dashi soup stock to serve as miso soup called misoshiru (味噌汁?), a Japanese culinary staple. High in protein and rich in vitamins and minerals, miso played an important nutritional role in feudal Japan. Miso is still widely used in Japan, both in traditional and modern cooking, and has been gaining worldwide interest.
Miso is typically salty, but its flavor and aroma depend on various factors in the ingredients and fermentation process. Different varieties of miso have been described as salty, sweet, earthy, fruity, and savory. The traditional Chinese analogue of miso is known as dòujiàng (豆酱).
- published: 24 Jun 2015
- views: 3410
Miso Salmon - Gordon Ramsay
- Order: Reorder
- Duration: 4:41
- Updated: 21 Aug 2014
- views: 503026
Salmon is something we cook all the time - but this soup brings in new flavours and techniques and will reinvigorate you as a cook. These ingredients are availa...
Salmon is something we cook all the time - but this soup brings in new flavours and techniques and will reinvigorate you as a cook. These ingredients are available in big food shops or Asian supermarkets.
Subscribe for weekly cooking videos.
If you liked this clip check out the rest of Gordon's channels:
http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
wn.com/Miso Salmon Gordon Ramsay
Salmon is something we cook all the time - but this soup brings in new flavours and techniques and will reinvigorate you as a cook. These ingredients are available in big food shops or Asian supermarkets.
Subscribe for weekly cooking videos.
If you liked this clip check out the rest of Gordon's channels:
http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
- published: 21 Aug 2014
- views: 503026
Miso Soup Recipe - Japanese Cooking 101
- Order: Reorder
- Duration: 3:42
- Updated: 12 Mar 2012
- views: 302255
Recipe here: http://www.japanesecooking101.com/miso-soup-recipe/
Connect with us on Facebook! https://www.facebook.com/JapaneseCooking101
This video will show ...
Recipe here: http://www.japanesecooking101.com/miso-soup-recipe/
Connect with us on Facebook! https://www.facebook.com/JapaneseCooking101
This video will show you how to make Miso Soup at home! You don't have to go to Japanese restaurants to get Miso Soup any more.
The recipe by Noriko & Yuko of Japanese Cooking 101 (http://www.japanesecooking101.com) We only use ingredients you can easily find!
wn.com/Miso Soup Recipe Japanese Cooking 101
Recipe here: http://www.japanesecooking101.com/miso-soup-recipe/
Connect with us on Facebook! https://www.facebook.com/JapaneseCooking101
This video will show you how to make Miso Soup at home! You don't have to go to Japanese restaurants to get Miso Soup any more.
The recipe by Noriko & Yuko of Japanese Cooking 101 (http://www.japanesecooking101.com) We only use ingredients you can easily find!
- published: 12 Mar 2012
- views: 302255
Miso Benefits, A Fermented Superfood Condiment
- Order: Reorder
- Duration: 18:09
- Updated: 27 Sep 2014
- views: 14211
Miso is a fermented salty bean paste made from cooked beans, salt and a culture starter called "koji" and is traditionally used to make the famed "miso soup." ...
Miso is a fermented salty bean paste made from cooked beans, salt and a culture starter called "koji" and is traditionally used to make the famed "miso soup." It is a nutritionally enhanced food high in enzymes and probiotic microflora that are very beneficial to the digestive tract. It is particularly known to be helpful for radiation toxicity. Learn more about the different types and which are best for highest health benefits.
==========================================================================
Fermentation Crocks, For Miso, Sauerkraut and Kombucha - http://bit.ly/1r12JHx
Art of Fermentation, by Sandor Katz - http://bit.ly/1zZniVM
Eden Foods - Organic Genmai Brown Rice Miso, 12.1 oz - http://shrsl.com/?~6bu6
==========================================================================
Additional Sourced Info:
Beneficial Biological Effects of Miso with Reference to Radiation Injury, Cancer and Hypertension: http://1.usa.gov/1nhYH95
Effect of miso (Japanese soybean paste) and NaCl on DMBA-induced rat mammary tumors: http://1.usa.gov/1vBLQ9L
Soy, isoflavones, and breast cancer risk in Japan: http://1.usa.gov/1q0Ds0o
Radioprotective effects of miso (fermented soy bean paste) against radiation in B6C3F1 mice: increased small intestinal crypt survival, crypt lengths and prolongation of average time to death: http://1.usa.gov/Y4uynQ
wn.com/Miso Benefits, A Fermented Superfood Condiment
Miso is a fermented salty bean paste made from cooked beans, salt and a culture starter called "koji" and is traditionally used to make the famed "miso soup." It is a nutritionally enhanced food high in enzymes and probiotic microflora that are very beneficial to the digestive tract. It is particularly known to be helpful for radiation toxicity. Learn more about the different types and which are best for highest health benefits.
==========================================================================
Fermentation Crocks, For Miso, Sauerkraut and Kombucha - http://bit.ly/1r12JHx
Art of Fermentation, by Sandor Katz - http://bit.ly/1zZniVM
Eden Foods - Organic Genmai Brown Rice Miso, 12.1 oz - http://shrsl.com/?~6bu6
==========================================================================
Additional Sourced Info:
Beneficial Biological Effects of Miso with Reference to Radiation Injury, Cancer and Hypertension: http://1.usa.gov/1nhYH95
Effect of miso (Japanese soybean paste) and NaCl on DMBA-induced rat mammary tumors: http://1.usa.gov/1vBLQ9L
Soy, isoflavones, and breast cancer risk in Japan: http://1.usa.gov/1q0Ds0o
Radioprotective effects of miso (fermented soy bean paste) against radiation in B6C3F1 mice: increased small intestinal crypt survival, crypt lengths and prolongation of average time to death: http://1.usa.gov/Y4uynQ
- published: 27 Sep 2014
- views: 14211
Miso Ramen (vegan) ☆ 味噌ラーメンの作り方
- Order: Reorder
- Duration: 10:24
- Updated: 25 Oct 2015
- views: 129427
I wanted to make Miso Corn Ramen but corn is not in season anymore.
I chose bean sprouts and green onion as vegetables ingredients but actually you could use a...
I wanted to make Miso Corn Ramen but corn is not in season anymore.
I chose bean sprouts and green onion as vegetables ingredients but actually you could use any vegetables you like.
Have fun ;)
本当はずっと前から味噌コーンラーメンの動画を撮りたかったんですけど、気づいたらトウモロコシの季節が過ぎてしまいました。笑
野菜はお好きなものを使って作ってみてくださいね。
There is a No Music version of this video. check that out if you like.
https://youtu.be/CGPTF3OCPhY
-----------------------------------------------------------------------
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Instagram：http://instagram.com/peaceful_cuisine/
Blog : http://www.peacefulcuisine.com
-----------------------------------------------------------------------
Ingredients:
for the ramen noodles:
200g bread flour
100g water
10g baking soda
tapioca starch(or any kind of starch powder)
for the soup:
800g water
50g miso
2 shiitake mushroom
1 clove garlic
1 tsp broad bean paste
1 tbsp coconut oil
1 tbsp sweetener
1 tsp salt(I didn't show this in the video but this is the most important ingredient)
200g bean sprouts
50g green onion
some thinly sliced dried chili pepper
Instructions:
1. bring baking soda water to a boil, then mix with bread flour
2. knead well with pasta machine and make it into noodles.
3. put all the ingredients for the soup and simmer gently.
4. boil ramen noodles for 1 minute
5. put everything together in a large bowl
-----------------------------------------------------------------------
Ingredients in this recipe are:
King Arthur Flour, Organic, Bread Flour
http://jp.iherb.com/King-Arthur-Flour-Organic-Bread-Flour-Unbleached-5-lbs-2-27-kg/33466?rcode=yoy970
Bob's Red Mill, Pure Baking Soda
http://jp.iherb.com/Bob-s-Red-Mill-Pure-Baking-Soda-Gluten-Free-16-oz-453-g/9852?rcode=yoy970
Artisana, Organic Raw Coconut Oil
http://jp.iherb.com/Artisana-Organics-Raw-Coconut-Oil-Virgin-14-oz-414-g/64994?rcode=yoy970
Coombs Family Farms, Organic Maple Syrup
http://jp.iherb.com/Coombs-Family-Farms-Organic-Maple-Syrup-12-fl-oz-354-ml/32485?rcode=yoy970
-----------------------------------------------------------------------
I often order organic foods from iHerb.
Check out their HP below.
http://www.iherb.com/?rcode=YOY970
Use a Code YOY970 to get up to $10.00 off on your first purchase.
They ship internationally at low price.
-----------------------------------------------------------------------
Equipments & etc:
Camera : Panasonic LUMIX GH4
Lens : COSINA Voigtländer NOKTON 17.5mm F0.95
Lens Filter : GENUS ECLIPSE 77mm ND Fader Filter
Mic：RODE video mic pro
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Software : Apple Final Cut Pro X
Music : Tenderly/Paul Mottram (http://www.audionetwork.com/browse/m/track/tenderly_37592)
-----------------------------------------------------------------------
wn.com/Miso Ramen (Vegan) ☆ 味噌ラーメンの作り方
I wanted to make Miso Corn Ramen but corn is not in season anymore.
I chose bean sprouts and green onion as vegetables ingredients but actually you could use any vegetables you like.
Have fun ;)
本当はずっと前から味噌コーンラーメンの動画を撮りたかったんですけど、気づいたらトウモロコシの季節が過ぎてしまいました。笑
野菜はお好きなものを使って作ってみてくださいね。
There is a No Music version of this video. check that out if you like.
https://youtu.be/CGPTF3OCPhY
-----------------------------------------------------------------------
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Instagram：http://instagram.com/peaceful_cuisine/
Blog : http://www.peacefulcuisine.com
-----------------------------------------------------------------------
Ingredients:
for the ramen noodles:
200g bread flour
100g water
10g baking soda
tapioca starch(or any kind of starch powder)
for the soup:
800g water
50g miso
2 shiitake mushroom
1 clove garlic
1 tsp broad bean paste
1 tbsp coconut oil
1 tbsp sweetener
1 tsp salt(I didn't show this in the video but this is the most important ingredient)
200g bean sprouts
50g green onion
some thinly sliced dried chili pepper
Instructions:
1. bring baking soda water to a boil, then mix with bread flour
2. knead well with pasta machine and make it into noodles.
3. put all the ingredients for the soup and simmer gently.
4. boil ramen noodles for 1 minute
5. put everything together in a large bowl
-----------------------------------------------------------------------
Ingredients in this recipe are:
King Arthur Flour, Organic, Bread Flour
http://jp.iherb.com/King-Arthur-Flour-Organic-Bread-Flour-Unbleached-5-lbs-2-27-kg/33466?rcode=yoy970
Bob's Red Mill, Pure Baking Soda
http://jp.iherb.com/Bob-s-Red-Mill-Pure-Baking-Soda-Gluten-Free-16-oz-453-g/9852?rcode=yoy970
Artisana, Organic Raw Coconut Oil
http://jp.iherb.com/Artisana-Organics-Raw-Coconut-Oil-Virgin-14-oz-414-g/64994?rcode=yoy970
Coombs Family Farms, Organic Maple Syrup
http://jp.iherb.com/Coombs-Family-Farms-Organic-Maple-Syrup-12-fl-oz-354-ml/32485?rcode=yoy970
-----------------------------------------------------------------------
I often order organic foods from iHerb.
Check out their HP below.
http://www.iherb.com/?rcode=YOY970
Use a Code YOY970 to get up to $10.00 off on your first purchase.
They ship internationally at low price.
-----------------------------------------------------------------------
Equipments & etc:
Camera : Panasonic LUMIX GH4
Lens : COSINA Voigtländer NOKTON 17.5mm F0.95
Lens Filter : GENUS ECLIPSE 77mm ND Fader Filter
Mic：RODE video mic pro
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Software : Apple Final Cut Pro X
Music : Tenderly/Paul Mottram (http://www.audionetwork.com/browse/m/track/tenderly_37592)
-----------------------------------------------------------------------
- published: 25 Oct 2015
- views: 129427
Miso Ramen Noodle Recipe 味噌ラーメン 作り方レシピ
- Order: Reorder
- Duration: 4:54
- Updated: 06 Sep 2013
- views: 601922
How to Make Miso Ramen (serves 1) 味噌ラーメンの作り方 字幕表示可
1 package of Instant Ramen Noodles, Miso
2~3 Thin Pork Belly Slices (correction: The pork is belly slices, no...
How to Make Miso Ramen (serves 1) 味噌ラーメンの作り方 字幕表示可
1 package of Instant Ramen Noodles, Miso
2~3 Thin Pork Belly Slices (correction: The pork is belly slices, not loin slices.)
1 Large Garlic Clove, Chopped
80g Cabbage (2.8 oz)
70g Moyashi Bean Sprouts (2.5 oz)
¼ tsp Doubanjiang - Chili Bean Paste
½ tsp Miso
½ tsp Soy Sauce
½ tsp Oyster Sauce
Sesame Oil
400ml Hot Water
3 tbsp Corn, Canned
3 tbsp Spring Onion Leaves, Chopped
＜材料＞１人分
インスタントラーメン（みそ）：1袋
豚バラ肉（薄切り）：２〜３枚
にんにく粗みじん：大１かけ分
キャベツ：８０g
もやし：７０g
豆板醤：小1/4
みそ：小1/2
醤油：：小1/2
オイスターソース：小1/2
ごま油：
熱湯（スープ用）：４００ml
とうもろこし水煮：大３
万能ねぎ（小口切り）：大３
http://youtube.com/cookingwithdog
http://facebook.com/cookingwithdog
http://google.com/+cookingwithdog
http://twitter.com/cookingwithdog
wn.com/Miso Ramen Noodle Recipe 味噌ラーメン 作り方レシピ
How to Make Miso Ramen (serves 1) 味噌ラーメンの作り方 字幕表示可
1 package of Instant Ramen Noodles, Miso
2~3 Thin Pork Belly Slices (correction: The pork is belly slices, not loin slices.)
1 Large Garlic Clove, Chopped
80g Cabbage (2.8 oz)
70g Moyashi Bean Sprouts (2.5 oz)
¼ tsp Doubanjiang - Chili Bean Paste
½ tsp Miso
½ tsp Soy Sauce
½ tsp Oyster Sauce
Sesame Oil
400ml Hot Water
3 tbsp Corn, Canned
3 tbsp Spring Onion Leaves, Chopped
＜材料＞１人分
インスタントラーメン（みそ）：1袋
豚バラ肉（薄切り）：２〜３枚
にんにく粗みじん：大１かけ分
キャベツ：８０g
もやし：７０g
豆板醤：小1/4
みそ：小1/2
醤油：：小1/2
オイスターソース：小1/2
ごま油：
熱湯（スープ用）：４００ml
とうもろこし水煮：大３
万能ねぎ（小口切り）：大３
http://youtube.com/cookingwithdog
http://facebook.com/cookingwithdog
http://google.com/+cookingwithdog
http://twitter.com/cookingwithdog
- published: 06 Sep 2013
- views: 601922
How to Make Miso Ramen (Recipe) 味噌ラーメンの作り方（レシピ）
- Order: Reorder
- Duration: 3:48
- Updated: 25 Sep 2014
- views: 190751
Love ramen? Then try this quick and delicious homemade miso ramen with pork and chicken broth, top with chashu, ramen egg, and corn.
For the complete recipe:
...
Love ramen? Then try this quick and delicious homemade miso ramen with pork and chicken broth, top with chashu, ramen egg, and corn.
For the complete recipe:
http://www.justonecookbook.com/recipes/homemade-chashu-miso-ramen/
Ingredients:
2 large garlic cloves
1 inch ginger
1 shallot
1 Tbsp. sesame seeds
1 Tbsp. sesame oil
¼ lb (113 g) ground pork
1 tsp. Chili Bean Sauce/Paste (La Doubanjiang)
3 Tbsp. miso (I use awase miso)
1 Tbsp. sugar
1 Tbsp. sake
4 cups (1 L) chicken stock/broth
1 tsp. salt
¼ tsp. white pepper
2 serving ramen noodles
Ramen Topping Suggestions:
Chashu
Spicy Bean Sprout Salad
Ramen Eggs
Corn kernels
Nori (seaweed)
Chopped scallion/green onion
Red pickled ginger (Kizami Shoga)
Shiraga Negi (optional)
La-yu (Japanese chili oil) (optional)
Music courtesy of Audio Network: "Our World"
-------------------------------------------------------------------------------
Check out my blog: http://www.justonecookbook.com/
-------------------------------------------------------------------------------
❀ Follow Just One Cookbook ❀
♥ Google+: https://plus.google.com/u/0/+NamikoChen/
♥ Facebook: http://www.facebook.com/justonecookbook
♥ Twitter: https://twitter.com/#!/justonecookbook
♥ Pinterest: http://pinterest.com/justonecookbook/
♥ Instagram: http://instagram.com/justonecookbook
------------------------------------------------------------------------
wn.com/How To Make Miso Ramen (Recipe) 味噌ラーメンの作り方（レシピ）
Love ramen? Then try this quick and delicious homemade miso ramen with pork and chicken broth, top with chashu, ramen egg, and corn.
For the complete recipe:
http://www.justonecookbook.com/recipes/homemade-chashu-miso-ramen/
Ingredients:
2 large garlic cloves
1 inch ginger
1 shallot
1 Tbsp. sesame seeds
1 Tbsp. sesame oil
¼ lb (113 g) ground pork
1 tsp. Chili Bean Sauce/Paste (La Doubanjiang)
3 Tbsp. miso (I use awase miso)
1 Tbsp. sugar
1 Tbsp. sake
4 cups (1 L) chicken stock/broth
1 tsp. salt
¼ tsp. white pepper
2 serving ramen noodles
Ramen Topping Suggestions:
Chashu
Spicy Bean Sprout Salad
Ramen Eggs
Corn kernels
Nori (seaweed)
Chopped scallion/green onion
Red pickled ginger (Kizami Shoga)
Shiraga Negi (optional)
La-yu (Japanese chili oil) (optional)
Music courtesy of Audio Network: "Our World"
-------------------------------------------------------------------------------
Check out my blog: http://www.justonecookbook.com/
-------------------------------------------------------------------------------
❀ Follow Just One Cookbook ❀
♥ Google+: https://plus.google.com/u/0/+NamikoChen/
♥ Facebook: http://www.facebook.com/justonecookbook
♥ Twitter: https://twitter.com/#!/justonecookbook
♥ Pinterest: http://pinterest.com/justonecookbook/
♥ Instagram: http://instagram.com/justonecookbook
------------------------------------------------------------------------
- published: 25 Sep 2014
- views: 190751
How to Cook Sinigang sa Miso Recipe - English
- Order: Reorder
- Duration: 5:24
- Updated: 16 Oct 2013
- views: 33295
Sinigang sa Miso Recipe
snapper fish or maya maya (any fish)
1 tbsp tamarind powder
1 medium onion
1 medium tomato
1/4 cup miso bean paste
2 pcs green chili
1 ...
Sinigang sa Miso Recipe
snapper fish or maya maya (any fish)
1 tbsp tamarind powder
1 medium onion
1 medium tomato
1/4 cup miso bean paste
2 pcs green chili
1 small radish
ginger
1 bundle kang kong
water
Thank You for Watching I hope you enjoyed my SINIGANG SA MISO RECIPE
Click Here: http://www.youtube.com/subscription_center?add_user=PagkaingPinoyTV to subscribe for more upcoming Filipino Recipes!
Follow Me
Facebook https://www.facebook.com/pagkaingpinoytv1
Google+ https://plus.google.com/+PagkaingPinoyTV
Twitter https://twitter.com/PagkaingPinoyTV
wn.com/How To Cook Sinigang Sa Miso Recipe English
Sinigang sa Miso Recipe
snapper fish or maya maya (any fish)
1 tbsp tamarind powder
1 medium onion
1 medium tomato
1/4 cup miso bean paste
2 pcs green chili
1 small radish
ginger
1 bundle kang kong
water
Thank You for Watching I hope you enjoyed my SINIGANG SA MISO RECIPE
Click Here: http://www.youtube.com/subscription_center?add_user=PagkaingPinoyTV to subscribe for more upcoming Filipino Recipes!
Follow Me
Facebook https://www.facebook.com/pagkaingpinoytv1
Google+ https://plus.google.com/+PagkaingPinoyTV
Twitter https://twitter.com/PagkaingPinoyTV
- published: 16 Oct 2013
- views: 33295
How to make miso ramen 味噌ラーメン（間違いあり）
- Order: Reorder
- Duration: 6:12
- Updated: 07 Jul 2013
- views: 433539
Ingredients for miso soup
: 400ml chicken stock (Chinese)
: 5g grated garlic
: 5g grated ginger
: 1/2 tsp soy sauce
: 1 tsp sugar
: 1 tsp hot sesame oil
: 1 tbs...
Ingredients for miso soup
: 400ml chicken stock (Chinese)
: 5g grated garlic
: 5g grated ginger
: 1/2 tsp soy sauce
: 1 tsp sugar
: 1 tsp hot sesame oil
: 1 tbsp sesame seeds
: 1 tbsp miso paste
Ingredients for topping
: 70g ground pork
: 2 tsp Chinese chili paste (Dou Ban Jang)
: 100g bean sprout
Other topping (Soft-boiled egg recipe)
http://youtu.be/-sSni2HTfvM
and green onion..
Today's customer at RUNNY's
http://www.youtube.com/helenrecipes
Intro theme song by
http://www.youtube.com/katmcdowell
Music by
TAM MUSIC FACTORY
AudioNetwork
My Blog
http://runnyrunny999.blogspot.com/
FaceBook
http://www.facebook.com/pages/Runnyrunny999/165124113589039
twitter
https://twitter.com/runnyrunny999
Thanks
- runnyrunny999
wn.com/How To Make Miso Ramen 味噌ラーメン（間違いあり）
Ingredients for miso soup
: 400ml chicken stock (Chinese)
: 5g grated garlic
: 5g grated ginger
: 1/2 tsp soy sauce
: 1 tsp sugar
: 1 tsp hot sesame oil
: 1 tbsp sesame seeds
: 1 tbsp miso paste
Ingredients for topping
: 70g ground pork
: 2 tsp Chinese chili paste (Dou Ban Jang)
: 100g bean sprout
Other topping (Soft-boiled egg recipe)
http://youtu.be/-sSni2HTfvM
and green onion..
Today's customer at RUNNY's
http://www.youtube.com/helenrecipes
Intro theme song by
http://www.youtube.com/katmcdowell
Music by
TAM MUSIC FACTORY
AudioNetwork
My Blog
http://runnyrunny999.blogspot.com/
FaceBook
http://www.facebook.com/pages/Runnyrunny999/165124113589039
twitter
https://twitter.com/runnyrunny999
Thanks
- runnyrunny999
- published: 07 Jul 2013
- views: 433539
Helmet Heroes - Miso vs Coke
- Order: Reorder
- Duration: 5:00
- Updated: 30 Sep 2014
- views: 93650
I HAD TO REMOVE THE SONG THAT STARTED PLAYING AROUND 3:24 DUE TO BIG COPYRIGHT ISSUES. SORRY EVERYONE.
Again, thanks for Oxidan for allowing me to film on his ...
I HAD TO REMOVE THE SONG THAT STARTED PLAYING AROUND 3:24 DUE TO BIG COPYRIGHT ISSUES. SORRY EVERYONE.
Again, thanks for Oxidan for allowing me to film on his private server! :D
Game: Helmet Heroes the Adventure Begins is a great game created by ONE man. And a glorious man at that.
wn.com/Helmet Heroes Miso Vs Coke
I HAD TO REMOVE THE SONG THAT STARTED PLAYING AROUND 3:24 DUE TO BIG COPYRIGHT ISSUES. SORRY EVERYONE.
Again, thanks for Oxidan for allowing me to film on his private server! :D
Game: Helmet Heroes the Adventure Begins is a great game created by ONE man. And a glorious man at that.
- published: 30 Sep 2014
- views: 93650
Miso Broth with Spring Onions and a Poached Egg - Gordon Ramsay
- Order: Reorder
- Duration: 1:13
- Updated: 15 Jan 2015
- views: 210401
Simple, healthy, delicious and ready in less than ten minutes. The egg is poached in the miso broth for maximum flavour. Subscribe for weekly cooking videos.
...
Simple, healthy, delicious and ready in less than ten minutes. The egg is poached in the miso broth for maximum flavour. Subscribe for weekly cooking videos.
If you liked this clip check out the rest of Gordon's channels:
http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
wn.com/Miso Broth With Spring Onions And A Poached Egg Gordon Ramsay
Simple, healthy, delicious and ready in less than ten minutes. The egg is poached in the miso broth for maximum flavour. Subscribe for weekly cooking videos.
If you liked this clip check out the rest of Gordon's channels:
http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
- published: 15 Jan 2015
- views: 210401
How to Make Miso Salmon (Recipe) 味噌サーモンの作り方（レシピ）
- Order: Reorder
- Duration: 1:26
- Updated: 02 Sep 2014
- views: 43359
Wild salmon fillet marinated in a sweet and savory miso marinade, garnish with sesame seeds and scallion.
For the complete recipe:
http://www.justonecookbook.c...
Wild salmon fillet marinated in a sweet and savory miso marinade, garnish with sesame seeds and scallion.
For the complete recipe:
http://www.justonecookbook.com/recipes/miso-salmon/
Ingredients:
14 oz (400 g) skin-on salmon fillet (cut in half if one big piece)
Marinade
2 Tbsp. white miso*
1 Tbsp. sake
1 Tbsp. mirin
1 Tbsp. soy sauce
¼ tsp. sesame oil
Topping
½ tsp. black and white sesame seeds (optional)
1 scallion for garnish (optional)
Music courtesy of Audio Network: "Fine Times"
-------------------------------------------------------------------------------
Check out my blog: http://www.justonecookbook.com/
-------------------------------------------------------------------------------
❀ Follow Just One Cookbook ❀
Google+: https://plus.google.com/u/0/+NamikoChen/
Facebook: http://www.facebook.com/justonecookbook
Twitter: https://twitter.com/#!/justonecookbook
Pinterest: http://pinterest.com/justonecookbook/
Instagram: http://instagram.com/justonecookbook
------------------------------------------------------------------------
wn.com/How To Make Miso Salmon (Recipe) 味噌サーモンの作り方（レシピ）
Wild salmon fillet marinated in a sweet and savory miso marinade, garnish with sesame seeds and scallion.
For the complete recipe:
http://www.justonecookbook.com/recipes/miso-salmon/
Ingredients:
14 oz (400 g) skin-on salmon fillet (cut in half if one big piece)
Marinade
2 Tbsp. white miso*
1 Tbsp. sake
1 Tbsp. mirin
1 Tbsp. soy sauce
¼ tsp. sesame oil
Topping
½ tsp. black and white sesame seeds (optional)
1 scallion for garnish (optional)
Music courtesy of Audio Network: "Fine Times"
-------------------------------------------------------------------------------
Check out my blog: http://www.justonecookbook.com/
-------------------------------------------------------------------------------
❀ Follow Just One Cookbook ❀
Google+: https://plus.google.com/u/0/+NamikoChen/
Facebook: http://www.facebook.com/justonecookbook
Twitter: https://twitter.com/#!/justonecookbook
Pinterest: http://pinterest.com/justonecookbook/
Instagram: http://instagram.com/justonecookbook
------------------------------------------------------------------------
- published: 02 Sep 2014
- views: 43359
Miso Kovac Ostala si uvijek ista
- Order: Reorder
- Duration: 3:56
- Updated: 07 Jul 2014
- views: 541763
- published: 07 Jul 2014
- views: 541763
Sopa miso (Receta de Hung Fai) | Oriental y tal
- Order: Reorder
- Duration: 11:29
- Updated: 10 Oct 2013
- views: 55396
Programa de cocina oriental, tan de moda en nuestro país. El Maestro Hung Fai Chiu Chi elabora, paso a paso, platos de la cocina japonesa y nos demuestra lo fác...
Programa de cocina oriental, tan de moda en nuestro país. El Maestro Hung Fai Chiu Chi elabora, paso a paso, platos de la cocina japonesa y nos demuestra lo fácil que es prepararlos en casa.
Cada capítulo de Oriental y tal contiene el desarrollo de un plato principal y un apartado de curiosidades y trucos.
De la mano de Hung Fai Chiu Chi aprenderemos desde cómo cocinar el arroz japonés para elaborar todo tipo de sushis, hasta el uso de la plancha o teppanyaki pasando por la preparación de salsas inseparables de la cocina japonesa como la teriyaki o la elaboración de los fideos ramen y algunas famosas sopas como la miso.
Consulta la receta completa en:
http://canalcocina.es/receta/sopa-de-miso-1
wn.com/Sopa Miso (Receta De Hung Fai) | Oriental Y Tal
Programa de cocina oriental, tan de moda en nuestro país. El Maestro Hung Fai Chiu Chi elabora, paso a paso, platos de la cocina japonesa y nos demuestra lo fácil que es prepararlos en casa.
Cada capítulo de Oriental y tal contiene el desarrollo de un plato principal y un apartado de curiosidades y trucos.
De la mano de Hung Fai Chiu Chi aprenderemos desde cómo cocinar el arroz japonés para elaborar todo tipo de sushis, hasta el uso de la plancha o teppanyaki pasando por la preparación de salsas inseparables de la cocina japonesa como la teriyaki o la elaboración de los fideos ramen y algunas famosas sopas como la miso.
Consulta la receta completa en:
http://canalcocina.es/receta/sopa-de-miso-1
- published: 10 Oct 2013
- views: 55396
YULTRON - Miso Soup
- Order: Reorder
- Duration: 3:25
- Updated: 28 Mar 2016
- views: 5301
YULTRON - Miso Soup
Subscribe here: http://trapcity.tv/subscribe
Free Download: http://trapcity.tv/BRryL
➥ Become a fan of Trap City:
http://trapcity.tv/soundc...
YULTRON - Miso Soup
Subscribe here: http://trapcity.tv/subscribe
Free Download: http://trapcity.tv/BRryL
➥ Become a fan of Trap City:
http://trapcity.tv/soundcloud
http://trapcity.tv/facebook
http://trapcity.tv/twitter
http://trapcity.tv/instagram
http://trapcity.tv/vine
http://trapcity.tv/plugdj
http://www.trapcity.net
➥ Follow YULTRON:
http://www.soundcloud.com/yultron
http://www.facebook.com/yultronmusic
http://www.twitter.com/yultron
http://www.instagram.com/yultron
wn.com/Yultron Miso Soup
YULTRON - Miso Soup
Subscribe here: http://trapcity.tv/subscribe
Free Download: http://trapcity.tv/BRryL
➥ Become a fan of Trap City:
http://trapcity.tv/soundcloud
http://trapcity.tv/facebook
http://trapcity.tv/twitter
http://trapcity.tv/instagram
http://trapcity.tv/vine
http://trapcity.tv/plugdj
http://www.trapcity.net
➥ Follow YULTRON:
http://www.soundcloud.com/yultron
http://www.facebook.com/yultronmusic
http://www.twitter.com/yultron
http://www.instagram.com/yultron
- published: 28 Mar 2016
- views: 5301
Minecraft Crazy Craft - Gigantiskt träd?! Med Miso - Del 2
- Order: Reorder
- Duration: 24:18
- Updated: 20 Mar 2015
- views: 28726
Ännu ett crazy craft avsnitt :o Och med miso?! gilla om ni gillade videon så vet jag om ni vill se mera!
Misos Kannal : https://www.youtube.com/MisoTheOneHD
...
Ännu ett crazy craft avsnitt :o Och med miso?! gilla om ni gillade videon så vet jag om ni vill se mera!
Misos Kannal : https://www.youtube.com/MisoTheOneHD
▬▬▬▬▬▬▬▬▬▬▬▬LÄNKAR▬▬▬▬▬▬▬▬▬▬▬▬
►Twitch: http://www.twitch.tv/wollefication
►Twitter: http://twitter.com/w0llee
►Instagram: http://www.instagram.com/w0llee
► Kontakt wolle1997@live.se
► Om du vill fråga mig något : http://ask.fm/wolle1
▬▬▬▬▬▬▬▬▬▬▬▬MUSIK▬▬▬▬▬▬▬▬▬▬▬▬
►Intro - Tobu life
► Outro - Tobu & Marcus Mouya - Running Away
Music by Tobu
http://www.youtube.com/tobuofficial
► Intro by xprs
► Banner design by LombaxtonTV
► Thumbnail design by xHVERREx
wn.com/Minecraft Crazy Craft Gigantiskt Träd Med Miso Del 2
Ännu ett crazy craft avsnitt :o Och med miso?! gilla om ni gillade videon så vet jag om ni vill se mera!
Misos Kannal : https://www.youtube.com/MisoTheOneHD
▬▬▬▬▬▬▬▬▬▬▬▬LÄNKAR▬▬▬▬▬▬▬▬▬▬▬▬
►Twitch: http://www.twitch.tv/wollefication
►Twitter: http://twitter.com/w0llee
►Instagram: http://www.instagram.com/w0llee
► Kontakt wolle1997@live.se
► Om du vill fråga mig något : http://ask.fm/wolle1
▬▬▬▬▬▬▬▬▬▬▬▬MUSIK▬▬▬▬▬▬▬▬▬▬▬▬
►Intro - Tobu life
► Outro - Tobu & Marcus Mouya - Running Away
Music by Tobu
http://www.youtube.com/tobuofficial
► Intro by xprs
► Banner design by LombaxtonTV
► Thumbnail design by xHVERREx
- published: 20 Mar 2015
- views: 28726
Sopa de Miso Receta Japonesa Facil
- Order: Reorder
- Duration: 3:23
- Updated: 22 Apr 2014
- views: 23036
Watch this video in English - http://youtu.be/qp3HNs--034
Subscribete Aca - http://bit.ly/TveR3B.
La sopa de Miso es muy saludable, súper fácil de hacer y bi...
Watch this video in English - http://youtu.be/qp3HNs--034
Subscribete Aca - http://bit.ly/TveR3B.
La sopa de Miso es muy saludable, súper fácil de hacer y bien rica. Es baja en calorias y segun me cuenta Mayumi es buenisima para la resaca. Esta receta nos la trae mi amiga Japonesa Mayumi. Ella vive en la misma isla en la cual vivo yo acá en Vanuatu.
La pasta de miso es una pasta que se hace de soya fermentada con el hongo koji (Aspergillus Orizae) y se usa mucho en la comida Japonesa. Esta pasta es muy alta en proteína, en minerales como el calcio y en vitamina B12.
Esta sopa llave un ingrediente que se llama dashi. El dashi es un polvo de pescado con algas. Si quieren que esta sopa sea vegetariana o vegana pueden usar un polvo de caldo de algas puro o nada. La pasta de miso hará que su sopa tengo un sabor delicioso sin el dashi.
Estos ingredientes los puede comprar aca -http://thefrugalchef.com/2014/03/sopa-de-miso/. Vienen directamente de Amazon y no les costaran más. Simplemente yo recibo una pequeña comisión que me ayuda a mantener la página web.
Sirve a seis
600 gramos de tofu firme
4 tazas (1 litro) de agua
1 sobrecito de polvo de Dashi (caldo de pescado Japonés)
¼ taza de algas marinas Wakame
3 cucharadas de pasta de Miso blanca
Cebollita verde picada
Ponga el agua en una olla y caliente a fuego mediano. Añada el dashi y disuelva bien.
Si el tofu no está fresco -- si viene en caja -- sáquelos de la caja y métalo en un bol con agua. Remoje por unos 5 a 10 minutos. Corte el tofu con cuidado de no destruirlo y descarte el agua.
Agregue el tofu al caldo que ya debería estar empezando a hervir lentamente.
Agregue las algas y permita que se expandan y que se caliente el tofu. Ponga la pasta de miso en un colador y disuelva el miso directamente dentro de la sopa con na cuchara. No ponga el miso directamente al líquido.
Haga que su sopa empiece a hervir muy lentamente por unos 4 a 5 minutos. Apague el fuego y agregue la cebollita picada. Sirva y disfrute.
51.67 calorías; Grasa 13,48 grs (sat 0,51; mono 0,68; poli 1,13); PROTEÍNA 4,97 grs; FIBRA 0,90 grs; CARBS 3,37 grs; 0,00 mg de colesterol; HIERRO 1,04 mg; SODIO 359,86 mg; Calcio 109.61 mg
Imprima su receta aca -http://thefrugalchef.com/2014/03/sopa-de-miso/
Audio files from - "audiomicro.com"
wn.com/Sopa De Miso Receta Japonesa Facil
Watch this video in English - http://youtu.be/qp3HNs--034
Subscribete Aca - http://bit.ly/TveR3B.
La sopa de Miso es muy saludable, súper fácil de hacer y bien rica. Es baja en calorias y segun me cuenta Mayumi es buenisima para la resaca. Esta receta nos la trae mi amiga Japonesa Mayumi. Ella vive en la misma isla en la cual vivo yo acá en Vanuatu.
La pasta de miso es una pasta que se hace de soya fermentada con el hongo koji (Aspergillus Orizae) y se usa mucho en la comida Japonesa. Esta pasta es muy alta en proteína, en minerales como el calcio y en vitamina B12.
Esta sopa llave un ingrediente que se llama dashi. El dashi es un polvo de pescado con algas. Si quieren que esta sopa sea vegetariana o vegana pueden usar un polvo de caldo de algas puro o nada. La pasta de miso hará que su sopa tengo un sabor delicioso sin el dashi.
Estos ingredientes los puede comprar aca -http://thefrugalchef.com/2014/03/sopa-de-miso/. Vienen directamente de Amazon y no les costaran más. Simplemente yo recibo una pequeña comisión que me ayuda a mantener la página web.
Sirve a seis
600 gramos de tofu firme
4 tazas (1 litro) de agua
1 sobrecito de polvo de Dashi (caldo de pescado Japonés)
¼ taza de algas marinas Wakame
3 cucharadas de pasta de Miso blanca
Cebollita verde picada
Ponga el agua en una olla y caliente a fuego mediano. Añada el dashi y disuelva bien.
Si el tofu no está fresco -- si viene en caja -- sáquelos de la caja y métalo en un bol con agua. Remoje por unos 5 a 10 minutos. Corte el tofu con cuidado de no destruirlo y descarte el agua.
Agregue el tofu al caldo que ya debería estar empezando a hervir lentamente.
Agregue las algas y permita que se expandan y que se caliente el tofu. Ponga la pasta de miso en un colador y disuelva el miso directamente dentro de la sopa con na cuchara. No ponga el miso directamente al líquido.
Haga que su sopa empiece a hervir muy lentamente por unos 4 a 5 minutos. Apague el fuego y agregue la cebollita picada. Sirva y disfrute.
51.67 calorías; Grasa 13,48 grs (sat 0,51; mono 0,68; poli 1,13); PROTEÍNA 4,97 grs; FIBRA 0,90 grs; CARBS 3,37 grs; 0,00 mg de colesterol; HIERRO 1,04 mg; SODIO 359,86 mg; Calcio 109.61 mg
Imprima su receta aca -http://thefrugalchef.com/2014/03/sopa-de-miso/
Audio files from - "audiomicro.com"
- published: 22 Apr 2014
- views: 23036
Miso Recipe - Japanese Cooking 101
- Order: Reorder
- Duration: 3:24
- Updated: 01 Mar 2016
- views: 11075
This video will show you how to make Miso paste at home. Mix cooked soybeans with rice Koji and salt, and you will have a home made Miso ready to eat a year fr...
This video will show you how to make Miso paste at home. Mix cooked soybeans with rice Koji and salt, and you will have a home made Miso ready to eat a year from now!
Full recipe here: http://www.japanesecooking101.com/miso-recipe/
Connect with us on Facebook: http://www.facebook.com/JapaneseCooking101
wn.com/Miso Recipe Japanese Cooking 101
This video will show you how to make Miso paste at home. Mix cooked soybeans with rice Koji and salt, and you will have a home made Miso ready to eat a year from now!
Full recipe here: http://www.japanesecooking101.com/miso-recipe/
Connect with us on Facebook: http://www.facebook.com/JapaneseCooking101
- published: 01 Mar 2016
- views: 11075
close fullscreen
- Playlist
- Chat
close fullscreen
- Playlist
- Chat
6:24
How to make miso paste at home
how to make japanesse miso paste at home
published: 09 Mar 2014
How to make miso paste at home
How to make miso paste at home
- Report rights infringement
- published: 09 Mar 2014
- views: 48386
8:54
MISO SOUP 101: Benefits, Uses, Haul + 5 Recipes!
Everything you wanted to know about Miso!
Remember to Like, comment, subscribe and share ...
published: 23 Feb 2015
MISO SOUP 101: Benefits, Uses, Haul + 5 Recipes!
MISO SOUP 101: Benefits, Uses, Haul + 5 Recipes!
- Report rights infringement
- published: 23 Feb 2015
- views: 119559
4:20
How to Make Perfect Miso Soup
How to Make Perfect Miso Soup - as part of the expert series by GeoBeats.
Today I am goi...
published: 02 Sep 2011
How to Make Perfect Miso Soup
How to Make Perfect Miso Soup
- Report rights infringement
- published: 02 Sep 2011
- views: 387972
59:17
Mišo kovač MEGAMIX
published: 11 Feb 2013
Mišo kovač MEGAMIX
Mišo kovač MEGAMIX
- Report rights infringement
- published: 11 Feb 2013
- views: 2416531
3:46
Miso Davidovic Kumasine moj BN Music Etno 2015
Label and copyright:
Zabranjeno svako kopiranje video i/ili audio snimaka i postavljanje n...
published: 26 Dec 2015
Miso Davidovic Kumasine moj BN Music Etno 2015
Miso Davidovic Kumasine moj BN Music Etno 2015
- Report rights infringement
- published: 26 Dec 2015
- views: 31479
5:01
[Begin Japanology Special Mini] Miso
Miso (みそ or 味噌?) is a traditional Japanese seasoning produced by fermenting soybeans with ...
published: 24 Jun 2015
[Begin Japanology Special Mini] Miso
[Begin Japanology Special Mini] Miso
- Report rights infringement
- published: 24 Jun 2015
- views: 3410
4:41
Miso Salmon - Gordon Ramsay
Salmon is something we cook all the time - but this soup brings in new flavours and techni...
published: 21 Aug 2014
Miso Salmon - Gordon Ramsay
Miso Salmon - Gordon Ramsay
- Report rights infringement
- published: 21 Aug 2014
- views: 503026
3:42
Miso Soup Recipe - Japanese Cooking 101
Recipe here: http://www.japanesecooking101.com/miso-soup-recipe/
Connect with us on Facebo...
published: 12 Mar 2012
Miso Soup Recipe - Japanese Cooking 101
Miso Soup Recipe - Japanese Cooking 101
- Report rights infringement
- published: 12 Mar 2012
- views: 302255
18:09
Miso Benefits, A Fermented Superfood Condiment
Miso is a fermented salty bean paste made from cooked beans, salt and a culture starter ca...
published: 27 Sep 2014
Miso Benefits, A Fermented Superfood Condiment
Miso Benefits, A Fermented Superfood Condiment
- Report rights infringement
- published: 27 Sep 2014
- views: 14211
10:24
Miso Ramen (vegan) ☆ 味噌ラーメンの作り方
I wanted to make Miso Corn Ramen but corn is not in season anymore.
I chose bean sprouts ...
published: 25 Oct 2015
Miso Ramen (vegan) ☆ 味噌ラーメンの作り方
Miso Ramen (vegan) ☆ 味噌ラーメンの作り方
- Report rights infringement
- published: 25 Oct 2015
- views: 129427
4:54
Miso Ramen Noodle Recipe 味噌ラーメン 作り方レシピ
How to Make Miso Ramen (serves 1) 味噌ラーメンの作り方 字幕表示可
1 package of Instant Ramen Noodles, Mis...
published: 06 Sep 2013
Miso Ramen Noodle Recipe 味噌ラーメン 作り方レシピ
Miso Ramen Noodle Recipe 味噌ラーメン 作り方レシピ
- Report rights infringement
- published: 06 Sep 2013
- views: 601922
3:48
How to Make Miso Ramen (Recipe) 味噌ラーメンの作り方（レシピ）
Love ramen? Then try this quick and delicious homemade miso ramen with pork and chicken b...
published: 25 Sep 2014
How to Make Miso Ramen (Recipe) 味噌ラーメンの作り方（レシピ）
How to Make Miso Ramen (Recipe) 味噌ラーメンの作り方（レシピ）
- Report rights infringement
- published: 25 Sep 2014
- views: 190751
5:24
How to Cook Sinigang sa Miso Recipe - English
Sinigang sa Miso Recipe
snapper fish or maya maya (any fish)
1 tbsp tamarind powder
1 med...
published: 16 Oct 2013
How to Cook Sinigang sa Miso Recipe - English
How to Cook Sinigang sa Miso Recipe - English
- Report rights infringement
- published: 16 Oct 2013
- views: 33295
6:12
How to make miso ramen 味噌ラーメン（間違いあり）
Ingredients for miso soup
: 400ml chicken stock (Chinese)
: 5g grated garlic
: 5g grated g...
published: 07 Jul 2013
How to make miso ramen 味噌ラーメン（間違いあり）
How to make miso ramen 味噌ラーメン（間違いあり）
- Report rights infringement
- published: 07 Jul 2013
- views: 433539
How to make miso paste at home...
MISO SOUP 101: Benefits, Uses, Haul + 5 Recipes!...
How to Make Perfect Miso Soup...
Mišo kovač MEGAMIX...
Miso Davidovic Kumasine moj BN Music Etno 2015...
![[Begin Japanology Special Mini] Miso](http://web.archive.org./web/20160405083550/http://i.ytimg.com/vi/ux_t_Qj-RSc/0.jpg)
[Begin Japanology Special Mini] Miso...
Miso Salmon - Gordon Ramsay...
Miso Soup Recipe - Japanese Cooking 101...
Miso Benefits, A Fermented Superfood Condiment...
Miso Ramen (vegan) ☆ 味噌ラーメンの作り方...
Miso Ramen Noodle Recipe 味噌ラーメン 作り方レシピ...
How to Make Miso Ramen (Recipe) 味噌ラーメンの作り方（レシピ）...
How to Cook Sinigang sa Miso Recipe - English...
How to make miso ramen 味噌ラーメン（間違いあり）...
Helmet Heroes - Miso vs Coke...
Miso Broth with Spring Onions and a Poached Egg - ...
How to Make Miso Salmon (Recipe) 味噌サーモンの作り方（レシピ）...
Miso Kovac Ostala si uvijek ista...
Sopa miso (Receta de Hung Fai) | Oriental y tal...
YULTRON - Miso Soup...
Minecraft Crazy Craft - Gigantiskt träd?! Med Miso...
Sopa de Miso Receta Japonesa Facil...
Miso Recipe - Japanese Cooking 101...
-
Lyrics list:text lyricsplay full screenplay karaoke
photo: Via Instagram/notsochristian_
Who Is Chris Gould? Get to Know Mimi Faust’s New Lover
Edit VH1 05 Apr 2016
Mimi Faust introduced her new boo Chris to her friends in the season five premiere of Love & Hip Hop Atlanta but who is Mimi’s partner and how did Chris get looped into the reality TV world. VH1 chatted with Chris about meeting Mimi, watching the sex tape, and being prepared to tackle Nikko, if need be. Embedded from www.instagram.com. Are you from Atlanta originally?. Chris. Yes, I’m born and raised ... [Laughs] ... [Laughs] ... ....
photo: via Instagram/@chelseahandler
Chelsea Handler Uses Nude Selfie To Bash Donald Trump — Says ‘Trump Is A Butt Hole’
Edit Inquisitr 05 Apr 2016
Chelsea Handler is no stranger to nude selfies. She’s been posting them regularly on social media platforms for months now. However, the infamously crass comedian often uses her nude selfies to make fun of other public figures, or to make some kind of larger political statement. She’s parodied a topless photo of Russian president Vladimir Putin and one-upped Kim Kardashian’s controversial nude selfie ... Nude selfie....
photo: Creative Commons / Steve Jurvetson
Islamic State Turns Mosul University Chemistry Lab into Bomb Factory
Edit Breitbart 04 Apr 2016
Officials have discovered that Islamic State (ISIS/ISIL) jihadis have been using a chemistry laboratory at Mosul University to make bombs used by ISIS jihadists throughout the region ... ....
photo: AP / Mahesh Kumar
100 crore! That’s how much Pooja Misrra is suing Sunny Leone for defaming her!
Edit Bollywood Life 05 Apr 2016
Tue, April 5, 2016 9.47am IST by PTI. comments. Jackky Bhagnani Romances Sunny Leone In Latest Fogg Ad, View Pics!. Sunny Leone Is Showing Off Her Fiery Moves In ‘Do Peg Maar’ Song Of ‘One Night Stand’ ... ....
photo: Creative Commons / Gage Skidmore
Up to 300,000 Wisconsin Voters Could Be Barred from Polls Thanks to Scott Walker
Edit Democracy Now 04 Apr 2016
On Tuesday, voters head to the polls in Wisconsin for both the Democratic and Republican primaries as one of the country’s toughest voting restrictions takes effect ... We speak with Ari Berman, author of "Give Us the Ballot ... ....
« back to news headlines
A Noma Alum’s Globe-trotting Pop-up Lands in Manhattan
Edit New York Magazine 04 Apr 2016
Beetroot and elderflower "charcuterie" from the Hong Kong pop-up. This time, it will be tomato "charcuterie." ... Think courses like tomato "charcuterie" with housemade ricotta and olive juice ("a twist on pizza"), chicken confit in hay with egg fudge and chervil, miso-smoked pumpkin with beef short rib and pine nuts, and a pair of desserts including a smoked chocolate brownie with raw marshmallow ... Read more posts by Chris Crowley ... ....
Five things to remember while eating out to avoid getting conned
Edit The Times of India 03 Apr 2016
By Anoothi Vishal. First things first. restaurants are out to make money. So if you think you are better served by your mother's mattar paneer at home — and it tastes better too — read no further ... Even in the case of star dishes like black cod miso, yellow tail carpaccio, or grilled sea bass, where the quality of the ingredients is at a premium, the expectation of what you are going to eat is often not matched by what you are served....
Readers’ recipe swap: Spring
Edit The Guardian 02 Apr 2016
Your recipes for refreshing cocktails, herbaceous salads and sauces capture the very essence of our nascent springtime ... Take part in our next theme, RADISHES!. Upload. theguardian.com/witness; email ... Conditions apply. gu.com/32dq3 ... But, no matter ... Related ... Makes 2. 70ml gin ... Rape blossoms with miso mustard dressing ... 4 tbsp sweet white miso ... 2 Mix the miso, honey, sake and karashi or mustard together – thin with a little water, if necessary ... ....
Akmal Saleh reveals the real reason he joined I'm a Celebrity Get Me Out of Here
Edit Sydney Morning Herald 02 Apr 2016
Akmal Saleh is an Australian comedian and actor who has toured his stand-up in Australia and internationally during more than 20 years of performing ... Get Me Out of Here ... But I work hard on stage ... WE ATE. Lamb-chop wasabi chimichurri; miso caramelised "Glacier 51" toothfish with ginger, spring onion, sesame and chilli ponzu; scampi tempura with citrus caramel and ponzu gel; ashimi combo classic-style sashimi with soy and wasabi....
OISHII / Enjoy rich and salty contrast
Edit The Japan News 31 Mar 2016
The Yomiuri ShimbunIn this column, various chefs and cooking experts contribute recipes that are easy to prepare at home ... “The key is to heat the liver slowly with miso, grated garlic and soy sauce so as to remove its fishy odor and give it a fragrant umami,” Igarashi said ... The liver sauce will be ready after simmering with miso and other seasonings ... ½ head of broccoli ... 1 tbsp miso ... Turn off heat and add miso, soy sauce and chicken broth....
Rana Daggubati on a food trip in Japan
Edit Indian Express 31 Mar 2016
Actor Rana Daggubati, who has the best of physique in the industry, is currently experimenting with his taste buds ... He also revealed that for a foodie like him, sampling authentic Japanese cuisine like seared tuna with wasabi and avocado, Japanese curry and rice, fish eggs and rice, and miso oyster soup, was the highpoint ... ....
The 15 best ramen restaurants in America
Edit New York Post 31 Mar 2016
In recent years, Japanese food has emerged as one of the most sought-after cuisines in America, and Americans are becoming discerning—no longer are we satisfied by half-priced sushi rolls or sickly-sweet chicken teriyaki ... 1 ... 2 ... 3 ... Photo ... 4 ... miso, shoyu and a standout tonkotsu ... 5 ... 6 ... 7 ... Instead, there’s the Spicy Chicken built on tahini-soy-chili base and an equally rich Veggie Miso finished with wild mushrooms, snap peas and watermelon radish....
U.S. European Command Posture Statement 2016 (United States European Command)
Edit Public Technologies 31 Mar 2016
(Source. United States European Command). POSTURE STATEMENT OF GENERAL PHILIP BREEDLOVE. COMMANDER, U.S. EUROPEAN COMMAND. February 25, 2016. I. Introduction ... military's larger global strategy ... II ... A ... B ... A ... EUCOM's strategic communications, information operations (IO), and related influence capabilities such as Military Information Support Operations (MISO) are the most powerful tools EUCOM has to challenge Russian disinformation and propaganda....
Recipe: Beetroot and avocado salad with miso dressing and walnut brittle
Edit Stuff 30 Mar 2016
Early autumn is the time to put together interesting salads, with so much amazing produce at the markets. Beetroot are incredibly sweet when cooked in their own juices wrapped tightly in foil in the oven ... INGREDIENTS. 6 medium beetroot. 1 tbsp liquid glucose (available at most supermarkets) ... 130g walnuts. 2 tbsp white miso ... In a mixing bowl, whisk the miso, sake, rice vinegar and oil into a smooth dressing ... ....
In season: salad greens
Edit Atlanta Journal 30 Mar 2016
Beautiful green salad mixes are one of the delights of spring farmers markets. The salad mix sold by Green Ola Acres of McDonough is a particular point of pride ... It’s definitely different every week.” Becky Stein Local Lettuce Salad with Miso Dressing. (Styling by C. W ... Local Salad Greens with Miso Dressing. 1/4 cup canola oil. 2 tablespoons yellow miso ... In a jar with a lid, combine canola oil, miso, vinegar, honey, sesame oil and mustard ... 8....
The Fine Art of Asian Fusion
Edit Khaleej Times 30 Mar 2016
Something wonderful is happening on the culinary scene in Dubai ... Surprisingly, Novikov is Russian-origin, and made its grand Dubai entry following its highly popular chains in Moscow and London ... They should really call it "inspired Asian" now ... For mains, we get the signature Novikov Black Cod - the fish that's the litmus test for any Asian establishment worth its salt - and it's a perfection piece of tender fish glazed in miso marinade....
FERC Staff to Convene a Technical Conference on Review of Generator Interconnection Agreements and Procedures on May 13, 2016 (FERC - Federal Energy Regulatory Commission)
Edit Public Technologies 30 Mar 2016
(Source. FERC - Federal Energy Regulatory Commission) Notice of Technical Conference, Review of Generator Interconnection Agreements and Procedures, American Wind Energy Association (Docket No. RM16-12-000, Docket No. RM15-21-000). UNITED STATES OF AMERICA FEDERAL ENERGY REGULATORY COMMISSION. Review of Generator Interconnection Agreements and Procedures. Docket No. RM16-12-000. American Wind Energy Association ... Internal MISO Generators v....
- 1
- 2
- 3
- 4
- 5
- Next page »
