Our chef Archana brings to you a simple & quick recipe of Bhakri (Indian flat bread), a popular Maharashtrian main course dish which tastes best with Zunka! Bhakri can be made with rice flour, jowar flour & bajra flour. Share on Facebook: http://goo.gl/hKVHdv Tweet about this: http://goo.gl/NR3UVR Share on G+ : http://goo.gl/CqVqg3 Ingredients: 1 1/2 Cup Water 1 Cup Rice Flour 1 Cup Bajri Flour (Pearl Millet) 1 Cup Jowar Flour (Sorghum Flour) Oil/ Ghee Salt साहित्य १ १/२ कप पाणी १ कप तांदळाचे पीठ १ कप ज्वारीचे पीठ १ कप बाजरीचे पीठ तेल/ तूप मीठ Method: - Add salt & oil to the water and let everything come to a boil. - Add rice flour, bajri flour & jowar flour to the water and mix everything well. - Let the mixture cool for 5-10 mins. - Once the mixture cools down, knead the bhakri dough well with your hands. Apply some water to your hands to avoid the dough sticking to your hands. - Make small round balls. With a rolling pin, start rolling the bhakri. Apply maida or rice flour to the bhakri so that it doesn't stick to the rolling pin. - Roast the bhakri on a pan without ghee or oil. Flip the bhakri and let it cook from both the sides. - Serve the hot bhakris with Zunka and onion. Director: Suchandra Basu Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Kavya Krishnaswamy Editing: Ravi Varma Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned: http://www.youtube.com/subscription_center?add_user=ruchkarmejwani For Facebook Updates: https://www.facebook.com/RuchkarMejwani Twitter: https://www.twitter.com/RuchkarMejwani Join us on G+ : https://plus.google.com/u/0/108499039376892009441/posts

• published: 17 Feb 2015
• views: 403