- published: 07 Jun 2015
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Pathiri (Malayalam: പത്തിരി, pronounced [patː̪iɾi]) is a pancake made of rice flour. It is part of the local cuisine among the Mappilas of North Malabar and Malabar in Kerala State of Southern India. Crushed rice is made into a white dough and baked on pans called oadu. After preparation it is sometimes soaked in coconut milk to keep it soft and to improve the flavor.
Pathiri is also known as ari pathil or pathil in some parts of the Malabar region. The word pathiri traces its origin to the Arabic word fateerah فطيرة, meaning "pastry". It is believed that{{by whom?}} pathiri itself originated with the Arabs in Malabar.
Today, pathiri is still a popular dish among the Muslims in Kerala. It is usually prepared for dinner and served with meat or fish. In some regions, pathiri is regularly served during Iftar in the Muslim fasting month of Ramadan.
Variants of pathiri include neypathiri (made with ghee), poricha pathiri (fried rather than baked), meen pathiri (stuffed with fish), and irachi pathiri (stuffed with meat).
Malabar Nice Pathiri / Ari Pathiri മലബാർ പത്തിരി by http://garammasalacooking.com/ This video explain how to make traditional Malabar Nice Pathiri / Ari Pathiri. This one of the inevitable dish in any function in Malabar especially in Iftar ( Nobuthura Vibhavangal)
Nice Pathiri / Ari Pathiri / Malabar Pathiri This video explain how to make Nice Pathiri / Ari Pathiri / Malabar Pathiri. It is a traditional and authentic food Kerala Muslim food. It goes well with chicken curry, meat curry etc. Follow us - https://www.facebook.com/pages/Garam-Masala/1374567692792068 For detailed recipe - http://garammasala134.blogspot.ae/2013/12/nice-pathiri-ari-pathiri-malabar-pathiri.html
Pathiri is a traditional recipe from Kerala. It is normally served with Mutton / Chicken curry or any spicy veg curry..Pl try this out... For more recipes, visit : Website : http://www.sreenathrecipes.com YouTube : http://www.youtube.com/channel/UCDkM5CLTtn5vayQU_ieKjbQ Face book : https://www.facebook.com/SreenathRecipes Blog : http://www.sreenathrecipes.blogspot.in
മലയാളികൾ നാടൻ ചായക്കടകളിൽ നിന്ന് മാത്രം രുചി അറിഞ്ഞിട്ടുള്ള പൊരിച്ച പത്തിരി ഇനി നിങ്ങൾക്ക് വീട്ടിൽ ഉണ്ടാക്കാം!!! ഇത് രുചികരങ്ങളായ വിഭവങ്ങളുടെ പാചകരീതികൾ പരിചയപ്പെടുത്തുന്ന തനി നാടൻ അടുക്കള. Recipe By Moytheen Kakkanad. This Video explain how to prepare poricha pothiriis. It is a delicious breakfast dish from Malabar. Malabar Ney Pathiri or deep fried rice rotti Ney pathiri aka Ney pathal or deep fried rice rotti is a very common breakfast / dinner dish in northern Kerala especially in Kozhikkode and Malabar. Deep Fried Rice Roti ( Neypathal ) is one of the favorite traditional recipe of Malabar Muslims in northern Kerala (Southern most state of India). This is one of the main items for Iftar during Ramadan / Ramzan. Search: Malabar Ney Pathiri,easiest breakfast item,kerala breakfast ite...
Making of pathiri in malayalam പത്തിരി ഉണ്ടാക്കാം വീട്ടില് തന്നെ. You can make ari pathiri in your home step by step instruction.
Ingredients Parboiled rice/ Puzhukalari - 2 cups. Grated coconut - ½ of a coconut. Shallots sliced - 12 nos Cumin powder - 2 tbsp. Rice flour - as needed. Method Wash and soak the rice in water for at least 5hrs. Grind the rice in small batches with just enough water to a coarse mixture.Do not add too much water. It does not have to be finely ground, a coarse paste is fine. Grate coconut, shallots, cumin powder in a blender without adding water. Add the coconut mixture to the ground rice. Add salt. Mix well. Try making small balls with the above mixture. If the mix is watery add rice flour as needed. Rub your hands with oil/water. Make small balls with the mix, flatten...
KaiPathiri Malabar Dish. Kai pathiri is a Malabar dish which usually prepared in remzhan season. It is a type rice pancakes. Let's see how we can prepare it........... For more recipe, please visit my blog - http://garammasala134.blogspot.ae/2014/01/kai-pathiri-malabar-dish.html
Adhishaya pathal / Adhishaya Pathiri Malabar Snacks / Iftar Dish for Ramadan by www.garammasalacooking.com This video explain how to make easy and delicious Malabar Snack Adhishaya pathal / Adhishaya Pathiri. You can serve this as Iftar dish also.
Going to school she learned to read and write
So much is new and life's full of wrong and right
Homework is done life has just begun
Hello world here's daddy's girl
Waking up early morning living in her own place
Taking a shower staring in the mirror at a tired face
Something for breakfast doing her face
Feeding her pet just like every other day
Still she isn't knowing when she's locking the door and going to her work
That in the morning next day she won't sleep alone
Later on in the evening she'll be riding on a feeling
Still she's somehow gonna be needing just a beer more or two
Daddy's girl, here's daddy's little girl
Daddy's girl, here's daddy's little girl
Party and music feels like this night could last a lifetime
Ain't gonna lose this feeling tonight she'll leave it all behind
A kiss and a hug from one of those guys
But she leaves with another in a cab in the night
Unlocking the door she's weary she can feel his heavy breathin'
Not too sure if she's still playin' a game or if she really feels like screwing
Is this really loving she is feeling really nothing
Still she is letting him proceed with whatever that is he is doing
Daddy's girl...
A kiss and a hug from one of those guys
But she leaves with another in a cab in the night
Who thinks of protection or the choice of rejection
When he is just about all done and her head is dizzy from all the free beers