festival

Good Food Month

The Night Noodle Markets, masterclasses and more. Read more

recipe collections

Decadent desserts

End your next dinner party on a high note with these dessert recipes. View this event

A taste of Asia

Make your favourite curry, soup, noodle dish or stir-fry at home. View this event

Beautiful broccoli

Not only is broccoli good for you, it's easy and versatile to cook with too. View this event

The complete barbecue guide

The rules, tools and recipes you need to perfect the art of cooking over flames. View this event

Meat-free recipes

Vegetarian fare is no longer the poor-cousin to meat-based dishes. View this event

Good guides

Good Food Guide 2014

Full coverage of The Sydney Morning Herald Good Food Guide 2014. View this event

events

What's on: October

Get out your diaries out foodies. View this event

The Age Good Food Guide

The 2014 edition is out now. View this event

Time to Shoot the Chef

The Shoot the Chef photographic competition is coming to Victoria as part of Good Food Month. View this event

good food guide

QLD Good Food Guide 2013

The Queensland Good Food Guide 2013 is now available. View this event

columns

Heaven-sent spring lamb

Proof there is a god, the coming together of new rosemary and spring lamb View this event

Easy seeds for little fingers

Owen Pidgeon's top five vegetables for children to sow View this event

Gardens open for Classic Yass

Three gardens welcome visitors for a day in the country View this event

drink

2010 Mitchell Peppertree Shiraz

Rating: 5 out of 5 stars
1 reader rating
Price:

$29.00

eat out - melbourne

Persillade features a zippy little wine library.

Persillade

150 Wellington Parade, East Melbourne, Victoria, Australia, 3002

This new easy, honest all-day 'wine shop for eating' is just the thing to give East Melbourne a tasty focus. Read more

  • Cuisine:
  • Rating: 3 out of 5 stars
    4 reader ratings

eat out

Dinner at the Red Rabbit.

Red Rabbit

10 Oxford Street, Woollahra, Australia, Australia, 2025

The dumplings are good but it's the tofu and bok choy that really shine. Red Rabbit continues the Claude's story, which has just entered its pan-Asian chapter. Read more

  • Cuisine:
  • Rating: 3 out of 5 stars
    6 reader ratings

eat out

Persillade features a zippy little wine library.

Persillade

150 Wellington Parade, East Melbourne, Victoria, Australia, 3002

This new easy, honest all-day 'wine shop for eating' is just the thing to give East Melbourne a tasty focus. Read more

  • Cuisine:
  • Rating: 3 out of 5 stars
    4 reader ratings

eat out

Deer Duck Bistro's eccentric decor includes a deer head and portraits of dandy gentlemen.

Deer Duck Bistro

396 Milton Road, Auchenflower, Queensland, Australia, 4066

This eccentric suburban hole-in-the-wall offers an ambitious degustation-only menu. Read more

  • Rating:

    14.5/20

  • Cuisine:
  • Rating: 3.5 out of 5 stars
    16 reader ratings

eat out

Versatile ... Chef John Mitchell of the Lark Hill Winery, Bungendore.

Lark Hill

Joe Rocks Road, Bungendore, Australia, Australia, 2621

The Carpenter family has extended its biodynamic philosophy from its vineyards to the restaurant near Bungendore. Read more

  • Rating:

    13.5/20

  • Rating: 4.5 out of 5 stars
    19 reader ratings

Video Good Food Videos

Recommended

Replay video

Moulding chocolates with Arno Backes

Master chocolatier Arno Backes gives us a glimpse into his delicious world at Melbourne Good Food Month. (01:39)

TV