festival

Good Food Month

The Night Noodle Markets, masterclasses and more. Read more

recipe collections

Weekly meal planner

Pasta with breadcrumbs and garlic, simple and delicious. View this event

A taste of Asia

Make your favourite curry, soup, noodle dish or stir-fry at home. View this event

The complete barbecue guide

The rules, tools and recipes you need to perfect the art of cooking over flames. View this event

Halloween treats

Recipes for a ghoulish feast of scary cupcakes, pumpkin shortbread and jelly rabbits. View this event

Meat-free recipes

Vegetarian fare is no longer the poor-cousin to meat-based dishes. View this event

what's on

What's on: October

October is food-lover's month, so get out your diary and start planning. View this event

Good Food Guide 2014

Full coverage of The Sydney Morning Herald Good Food Guide 2014. View this event

A decade of Icebergs

A series of dinners with top chefs. View this event

events

What's on: October

Get out your diaries out foodies. View this event

The Age Good Food Guide

The 2014 edition is out now. View this event

Time to Shoot the Chef

The Shoot the Chef photographic competition is coming to Victoria as part of Good Food Month. View this event

good food guide

QLD Good Food Guide 2013

The Queensland Good Food Guide 2013 is now available. View this event

columns

Heaven-sent spring lamb

Proof there is a god, the coming together of new rosemary and spring lamb View this event

Easy seeds for little fingers

Owen Pidgeon's top five vegetables for children to sow View this event

Gardens open for Classic Yass

Three gardens welcome visitors for a day in the country View this event

drink

2010 Mitchell Peppertree Shiraz

Rating: 5 out of 5 stars
1 reader rating
Price:

$29.00

daily bites

Dairy Farmers Oats Express Liquid Breakfast, Banana and Honey was certainly not a blended version of this dish.

Shonkys for Dairy Farmers and Eco Eggs

Sarah Whyte Misleading free-range eggs and dodgy breakfast drinks were among the winners - or losers - of the annual Choice Shonky Awards.

Kevin Bacon and Bradley the lamb found

Cronulla dining on a roll

Call for Aussie supermarket aisles

The Hudson closes after six months

eat out - brisbane

Deer Duck Bistro's eccentric decor includes a deer head and portraits of dandy gentlemen.

Deer Duck Bistro

396 Milton Road, Auchenflower, Queensland, Australia, 4066

This eccentric suburban hole-in-the-wall offers an ambitious degustation-only menu. Read more

  • Rating:

    14.5/20

  • Cuisine:
  • Rating: 3 out of 5 stars
    11 reader ratings

eat out

It's Bat Cave dark inside Yellow.

Yellow

57 Macleay Street, Potts Point, NSW, Australia, 2011

With its rich, unpredictable, almost whimsical food, Yellow is not the bistro as we know it. Read more

  • Rating:

    15/20

  • Cuisine:
  • Rating: 4.5 out of 5 stars
    7 reader ratings
Book Now

eat out

Inside Geelong's Oishii Japan.

Oishii Japan

73 Yarra Street, Geelong, Victoria, Australia, 3220

This Geelong restaurant is a sterling example of why you shouldn't judge a restaurant by its cover. Read more

  • Rating:

    14/20

  • Cuisine:
  • Rating: 2.5 out of 5 stars
    5 reader ratings

eat out

Deer Duck Bistro's eccentric decor includes a deer head and portraits of dandy gentlemen.

Deer Duck Bistro

396 Milton Road, Auchenflower, Queensland, Australia, 4066

This eccentric suburban hole-in-the-wall offers an ambitious degustation-only menu. Read more

  • Rating:

    14.5/20

  • Cuisine:
  • Rating: 3 out of 5 stars
    11 reader ratings

eat out

Versatile ... Chef John Mitchell of the Lark Hill Winery, Bungendore.

Lark Hill

Joe Rocks Road, Bungendore, Australia, Australia, 2621

The Carpenter family has extended its biodynamic philosophy from its vineyards to the restaurant near Bungendore. Read more

  • Rating:

    13.5/20

  • Rating: 4.5 out of 5 stars
    17 reader ratings

Video Good Food Videos

Recommended

Replay video

Marron with a Japanese twist

Martin Benn from Sepia has been inspired by the colours of Australia's landscape as well as our island location as inspiration for his Great Australian Dinner dish. WA marron will star as it carries flavour as well as having a unique flavour of its own. (02:48)

TV