The Carpenter family has extended its biodynamic philosophy from its vineyards to the restaurant near Bungendore.
A recipe from the Good Food collection.
Contrary to common expectation, this wine is named for a pepper tree in the vineyard, not because it smells peppery.
Tacky dress-ups and weirdly perfect pumpkins: why I hate Halloween.
Vegetarian fare is no longer the poor-cousin to meat-based dishes, with ingredients and techniques from around the world increasingly infiltrating our commercial and domestic kitchens.
Think spices, curries, vegetable braises and non-meat protein sources such as nuts, eggs, tofu, pulses, legumes and cheese.
The rules, tools and recipes you need to perfect the art of cooking over flames. View this event
Recipes for a ghoulish feast of scary cupcakes, pumpkin shortbread and jelly rabbits. View this event
Vegetarian fare is no longer the poor-cousin to meat-based dishes. View this event
October is food-lover's month, so get out your diary and start planning. View this event
Full coverage of The Sydney Morning Herald Good Food Guide 2014. View this event
The Shoot the Chef photographic competition is coming to Victoria as part of Good Food Month. View this event
Proof there is a god, the coming together of new rosemary and spring lamb View this event
Owen Pidgeon's top five vegetables for children to sow View this event
Three gardens welcome visitors for a day in the country View this event
Jill Dupleix
Does it really make a difference if I chop or slice onions when preparing them for a recipe?
Richard Cornish
The pricing of really expensive wines is based on what the market is prepared to cop.
Wine agony aunt
Keeping you up-to-date with Canberra's food scene.
Kirsten Lawson
You lost me at "Heat oven....". "American ribs" and "oven" doesn't make sense ... Read more
If you like mushy asparagus and overcooked salmon, follow this recipe for mush. Read more
I've just bought a pork belly intending to crisp it up as usual - now I read ... Read more
What is fish sauce doing in a vegetarian recipe? Isn't the point to be free of ... Read more
I've made this quite a few times. It looks a bit complicated because of the ... Read more
This is a fantastic recipe. Very easy to make and turned out fabulous the first ... Read more
find another green grocer then. During winter they're more expensive, but they ... Read more
It can not be adequately described how absolutely delicious this salad is. I ... Read more
sadly the addition of anchovies makes this dish NON vegetarian, but I am going ... Read more
We just love making and of course eating these delicious balls which have ... Read more
You lost me at "Heat oven....". "American ribs" and "oven" doesn't make sense ... Read more
If you like mushy asparagus and overcooked salmon, follow this recipe for mush. Read more
I've just bought a pork belly intending to crisp it up as usual - now I read ... Read more
What is fish sauce doing in a vegetarian recipe? Isn't the point to be free of ... Read more
I've made this quite a few times. It looks a bit complicated because of the ... Read more
This is a fantastic recipe. Very easy to make and turned out fabulous the first ... Read more
find another green grocer then. During winter they're more expensive, but they ... Read more
It can not be adequately described how absolutely delicious this salad is. I ... Read more
sadly the addition of anchovies makes this dish NON vegetarian, but I am going ... Read more
We just love making and of course eating these delicious balls which have ... Read more
You lost me at "Heat oven....". "American ribs" and "oven" doesn't make sense ... Read more
If you like mushy asparagus and overcooked salmon, follow this recipe for mush. Read more
I've just bought a pork belly intending to crisp it up as usual - now I read ... Read more
What is fish sauce doing in a vegetarian recipe? Isn't the point to be free of ... Read more
I've made this quite a few times. It looks a bit complicated because of the ... Read more
This is a fantastic recipe. Very easy to make and turned out fabulous the first ... Read more
find another green grocer then. During winter they're more expensive, but they ... Read more
It can not be adequately described how absolutely delicious this salad is. I ... Read more
sadly the addition of anchovies makes this dish NON vegetarian, but I am going ... Read more
We just love making and of course eating these delicious balls which have ... Read more
You lost me at "Heat oven....". "American ribs" and "oven" doesn't make sense ... Read more
If you like mushy asparagus and overcooked salmon, follow this recipe for mush. Read more
I've just bought a pork belly intending to crisp it up as usual - now I read ... Read more
What is fish sauce doing in a vegetarian recipe? Isn't the point to be free of ... Read more
I've made this quite a few times. It looks a bit complicated because of the ... Read more
This is a fantastic recipe. Very easy to make and turned out fabulous the first ... Read more
find another green grocer then. During winter they're more expensive, but they ... Read more
It can not be adequately described how absolutely delicious this salad is. I ... Read more
sadly the addition of anchovies makes this dish NON vegetarian, but I am going ... Read more
We just love making and of course eating these delicious balls which have ... Read more
You lost me at "Heat oven....". "American ribs" and "oven" doesn't make sense ... Read more
If you like mushy asparagus and overcooked salmon, follow this recipe for mush. Read more
I've just bought a pork belly intending to crisp it up as usual - now I read ... Read more
What is fish sauce doing in a vegetarian recipe? Isn't the point to be free of ... Read more
I've made this quite a few times. It looks a bit complicated because of the ... Read more
This is a fantastic recipe. Very easy to make and turned out fabulous the first ... Read more
find another green grocer then. During winter they're more expensive, but they ... Read more
It can not be adequately described how absolutely delicious this salad is. I ... Read more
sadly the addition of anchovies makes this dish NON vegetarian, but I am going ... Read more
We just love making and of course eating these delicious balls which have ... Read more
