Stripped back and strong, gin's the thing for Longroom cocktails
It's a bold statement, but Longroom bar manager Marc Frew believes "anything you can do with vodka you can do better with gin".
It's a bold statement, but Longroom bar manager Marc Frew believes "anything you can do with vodka you can do better with gin".
After a sake tasting at the Japanese embassy recently, Plonk at the Fyshwick markets is stocking one of the sakes from Nara that a delegation from Nara, led by Mayor Gen Nakagawa, brought to Canberra.
Britain’s foremost expert on Australian wine, Matthew Jukes, is back in town this week.
When inspiration strikes, Kevin Hingston gets to work and makes another unique beer, writes Kirsten Lawson.
In cans we trust? American craft brewers are shunning bottles in favour of cans and some local companies are taking up the cause here.
No madness, no mayhem - just a lovely ritual that leaves you lucid and slightly euphoric.
Australians are drinking more champagne than ever before.
It was Tumbarumba's year at the 2013 NSW Wine Awards, largely thanks to the regions' chardonnay.
Good crema is an important part of espresso flavour and texture, even of milk coffee.
If you want your glass to go unmolested, make like Gollum and the ring - keep it close or suffer the consequences.
An interactive guide to the best wines of the week and the best foods to accompany them.
Mixologist Benjamin Luzz is out to restore absinthe’s reputation and to educate the drinking public on this unique and unusual drink.
Beer gardens are always enticing as the weather warms up, perhaps all the more so after a chilly spring. Chris Canty samples the new, the updated and the classic.
Historian Dr Brett Stubbs has written a brief history of brewing in Canberra, marking the capital's centenary.
This list of the best Australian sparkling wines makes for essential drinking.
Plug the EspressGo into the cigarette lighter, press the 'on' button and it starts to brew.
The pricing of really expensive wines is based on what the market is prepared to cop.
Health taskforce and tax review recommend wine be taxed in the same way that beer and spirits are.
A Year in the Life of Grange, which celebrates Australia’s greatest wine.
Kevin Hingston has been named champion brewer at the 2013 ACT Amateur Brewing Championships.