There's simply nothing like preparing a pasta dish from start to finish, and this pasta dough recipe (100% italian) from GialloZafferano, Italy's #1 food website will help you feel that satifaction! Find this and many more recipes on the Giallozafferano App in English itunes.apple.com +++ Welcome to the GialloZafferano kitchen. I'm Sonia and today we'll be making fresh egg pasta. With this recipe you can make hundreds of different types of pasta, from lasagne and ravioli to tortellini and tagliatelle. Let's see what we'll need. 3 ¼ cups of all-purpose flour A pinch of salt 4 eggs Let's make our pasta. Begin by making a pile of the flour on a worktop. Make a deep, wide indentation in the centre big enough to hold the eggs. Now pour the eggs into the centre, add a pinch of salt and after this break the yolks with a fork and beat them lightly. Be sure to keep the flour piled as to contain the eggs, and with the fork bring the flour little by little into the eggs. When the eggs have become more pasty, you can begin to knead it out with your hands. Now you can mix it with your fingers by pulling the flour little by little into the centre Now, as you can see the eggs are completely absorbed into the flour. I rubbed my hands together to get the last of the dough off and now it's time to knead the dough vigorously for at least 15 minutes to achieve a very smooth dough. You can use a spatula to bring any little bits of pasta together to knead them back into the dough. This recipe ...
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