Garden's Cafe (Year Round)
Located in RBG Centre. Open daily, 11:30 a.m. to 3 p.m. For reservations please call 905-527-1158, ext. 540.
Turner Pavilion Tea House(Seasonal)
Located across from RBG Centre in Hendrie Park. Open seasonally from May 24 through Thanksgiving. The teahouse offers light lunches and pastries. Open Monday to Thursday, 10 a.m. to 4 p.m. and Friday through Sunday, 10 a.m. to 6 p.m.
Rock Garden Tea House(Seasonal)
Located in the Rock Garden. Open seasonally April 18 through Labour Day Weekend, Monday to Thursday, 10 a.m. to 4 p.m. and Friday through Sunday, 10 a.m. to 6 p.m.
Both teahouses are licensed for beer and wine service.
The Hospitality department at Royal Botanical Gardens has a dynamic and energetic team. They love what they do and it shows.
Sue Fillion, manager of special events and hospitality, has been with Royal Botanical Gardens for four years. One of her main goals in her busy but rewarding job is to ensure each customer experiences excellence. Working one-on-one with clients, Sue, along with the executive chef David Fisher, customizes menu choices for many weddings, corporate, festivals and special events. Location possibilities are endless when planning an event or reception. Clients can choose from RBG Centre to three different garden areas, two tea houses and the Café. Sue believes the superb menu selection and outdoor facilities are what people enjoy most when visiting the Gardens.
Left: Sue Fillion, Hospitality Manager 905-527-1158, ext. 230;
Right: David Fisher, Executive Chef 905-527-1158, ext. 536