Keeping up with food trends is hugely important for chefs, food service professionals, food business owners and entrepreneurs. However, it’s very time consuming and a difficult ask in an industry where trends emerge and fade so quickly. It’s the trends that are here to stay which count and are worth knowing about. So what are they? Finding the answer to this big question was the main motivation behind the Unilever Food Solutions Future Menu Trends Report. We launched the second edition during a special event at Unilever’s Foods Innovation Centre in the Netherlands, very recently. Find out more. #foodtrends #foodtrends2024 #chef #cheflife #futuremenus2024 #futuremenus #ufs #preppedfortomorrow
Unilever Food Solutions
Voedsel en dranken
Rotterdam, ZH 62.573 volgers
Made for today, Prepped for Tomorrow
Over ons
It takes commitment to run a successful kitchen. The pain, the burns, the drama, the hours… and only chefs understand that. We are 250 chefs in 76 countries covering 50 cuisines. Yes Chef! We provide dish solutions - products and services - for today and inspiration for tomorrow. We are chefs supporting chefs. Find out more on ufs.com
- Website
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http://www.ufs.com
Externe link voor Unilever Food Solutions
- Branche
- Voedsel en dranken
- Bedrijfsgrootte
- 5.001 - 10.000 medewerkers
- Hoofdkantoor
- Rotterdam, ZH
- Type
- Naamloze vennootschap
- Opgericht
- 1880
- Specialismen
- Food, Restaurants, Chefs, Hotels, Training, Food trends, Dish solutions, Inspiration, Corporate Responsibility, Food Solutions, Menu Inspiration en Nutrition
Updates
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Unilever Food Solutions heeft dit gerepost
#Futuremenus2024 The day finally arrived!!!! What an exhilarating event out here in the Hive, Netherlands. 100’s of chefs, culinary enthusiasts, media personnel and UFS teams gathered both physically and virtually for the BIG reveal of the 2024 Future menus report. Latest trends and a view of what the future of food holds is contained in this report. As the name suggests, we had a LOT of delicious food made by experts in the field with expert Unilever Food Solutions products! Super proud to be part of this team. What a brilliant job done by the organising team 👌👌👌👌 Now we take the learnings and go implement in our home markets. South Africa food service, GET READY 🔥🔥🔥🔥🔥🔥
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The big day is finally here. Today, we have launched the much anticipated Unilever Food Solutions Future Menu Trends Report 2024. It details the Top 8 menu trends that are shaping the food service industry. Countless hours of research and input from 1600 chefs across the globe have informed the compilation of these trends. The report is highly relevant for every food service business owner, chef and industry professional who understands that keeping on top means being on trend. Download the report now to get on-trend recipes, insights, cutting edge techniques and practical tips: https://lnkd.in/d6MHFahq #foodtrends #foodtrends2024 #chef #cheflife #futuremenus2024 #futuremenus #ufs #preppedfortomorrow
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Want to know what the tastiest new menu trends are for 2024? Our Future Menus Trend Report 2024 is almost here. Sign up now for the live virtual reveal on March 26th: www.ufsfuturemenus2024.com #foodtrends #foodtrends2024 #chefsofinstagram #chef #futuremenus2024 #futuremenus #cheflife
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Mark your calendar to discover the 8 hottest menu trends and how chefs can easily incorporate them into their menus. Hours of research have helped us to identify exactly what guests want on their plates. Sign up now for the live virtual reveal on March 26th. You’re in for a real treat: www.ufsfuturemenus2024.com #foodtrends #foodtrends2024 #chefsofinstagram #chef #cheflife #futuremenus2024 #futuremenus
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A big next step in the food revolution - As the first restaurant chain in Germany, Burger King will be offering its Plant-based products cheaper than its animal meat counterparts! Starting from today onwards, BURGER KING Deutschland GmbH is setting the next milestone on the way to more variety in taste, with a reduction of 10 cents on every Plant-based item. Burger King Germany also offers the largest plant-based range in German QSR with a plant-based version of almost every product since 2022, powered by The Vegetarian Butcher! #thevegetarianbutcher #sacrificenothing #burgerking #plantbased
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Today’s food service market is highly competitive. Standing out from the crowd with authentic dishes that excite is the top ingredient for success. This means building great flavour with culinary techniques that bring the extra edge. We’ve taken this to a whole new level with the forthcoming Unilever Food Solutions Future Menus Trend Report 2024 - out on March 26th. Stay tuned for more details! #foodtrends #foodtrends2024 #chefsofinstagram #chef #cheflife #futuremenus2024 #futuremenus
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Want to know what the tastiest new menu trends are for 2024? Coming soon…….. more trendy flavours, more iconic dishes and more unique experiences. The UFS Future Menus 2024 report is almost here. #foodtrends #foodtrends2024 #chefsofinstagram #chef #cheflife #futuremenus2024 #futuremenus
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Winter-loving kale is in season in many countries right now. It’s a very versatile ingredient and rich in several nutrients, making it a popular choice, especially at this time of year. Kale is also a Future 50 Food so a great addition to any planet-friendly menu, giving guests more of what they want today. Check out the free, bite-sized training videos on the UFS Academy for inspiration on how to get the most from ingredients like kale. We’re sharing a snippet of UFS Chef Ronald Van der Laars talking about kale here. #seasonalfoods #future50foods #preppedfortomorrow #bestsolutionsprovider #UFSAcademy #freetraining #chefstrainting #KnorrProfessional
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It’s Veganuary time! The movement is going from strength to strength with close to 750,000 people across the world signing up for the month-long challenge last year alone – the highest number yet. Six months after it finished, survey findings showed that 98% of participants had continued to eat fewer animal products overall, while 80% reduced their consumption by 50% or more. 28% of participants opted to remain fully vegan. Guest appetites are especially strong for chef-created and chef-inspired plant-based dishes with many craving new ingredients and a different combination of textures, along with vegan versions of their old favourites. It’s the ideal opportunity for chefs to flex their creative muscle – plant-based of course! 🌱 #ufsglobal #Veganuary #plantbased #vegan