Stories By Elena Kadvany

  • One of the Bay Area’s only three-Michelin-starred restaurants is closing after 20 years The fine-dining restaurant’s final dinner will be on New Year’s Eve.
  • The best ramen noodles in the Bay Area are being secretly perfected by this one obsessive A little-known perfectionist is making the best ramen noodles in the region.
  • A standout gluten-free restaurant opens a bakery, plus 8 other new Peninsula and South Bay spots to try right now The latest Peninsula and South Bay restaurant openings including Oy, a gluten-free bakery in Los Gatos, 
  • Sensational New Orleans-style sandwiches find a permanent home in S.F. Cajun style muffuletta sandwiches, and some vegetarian twists, from the popular pop-up Sandy's have a new hub.
  • Some of S.F.’s most in-demand dumplings are getting a new store Frozen dumplings, pantry essentials and cookbooks will be on offer.
  • Affordable sushi and showstopping pastries: Here are 8 of the Bay Area’s best new restaurants New spots to eat smoky carne asada, flaky pastries and takeout omakase.
  • The best pies in the Bay Area Pies aren’t just for Thanksgiving.
  • One of the Bay Area’s best shawarma spots is expanding There will be chicken shawarma and lots of garlicky toum.
  • The Bay Area’s crazy-popular Hawaiian-Japanese brunch destination returns this week Prepare for deep-fried French toast and Spam.
  • Why Bay Area chain Boba Guys is facing worker protests, backlash The Bay Area-based Boba Guys chain faces backlash from workers who claim they are being retaliated against for organizing.
  • S.F. Italian favorite Delfina is reopening after a major remodel. Here's what's new Expect house-made focaccia and aperitivo hour.
  • This Stanford academic says he helped build Horn Barbecue. Then he sued the hit Oakland restaurant Oakland’s Horn Barbecue was recently embroiled in another lawsuit.
  • The Bay Area's next favorite dessert? This silky coconut pudding Meet the Bay Area’s only dedicated coconut pudding shop: Tong Sui, from a former fine-dining chef at Manresa, which is expanding rapidly on the Peninsula 
  • Bay Area star barbecue chef hit with lawsuit, employee complaints Oakland’s acclaimed Horn Barbecue is in debt to meat supplier, lawsuit alleges
  • Find laksa, flaky curry puffs and more at S.F.’s newest Malaysian restaurant Where to eat laksa, curry puffs and nasi lemak.
  • S.F. workers sue the ‘not your daddy’s steakhouse’ restaurant over wage theft A class-action lawsuit alleges labor violations at the brand-new restaurant.
  • Charcoal-grilled kebab sensation is opening a second Bay Area location Mazra, one of the best restaurants in the Bay Area, is getting into Turkish breakfast.
  • Ex-Chez TJ chef opens first restaurant in Palo Alto, plus more Peninsula and South Bay openings What's new in Peninsula and South Bay dining
  • Couple with Michelin cred open their dream restaurant steps from the beach Sleepy Carmel gets an exciting, upscale restaurant.
  • ‘This signals the collapse’: New S.F. fancy dog restaurant ignites debate What does a fine-dining restaurant for dogs say about San Francisco?