would approve, chicken cooked with rosemary and thyme, and then added onion, carrots, celery, garlic, tomatoes, peas, potatoes and parsley, season and serve with warm ciabatta #onepanwonders#foodies#dinner
Been a while since I’ve had a breakfast here, at least a year. Lovely to see the fantastic service and lovely food hasn’t changed a bit. Just what was needed for a wet weekend in November, #margate#buscafe#Foodies#breakfast#shoplocal#foodphotography