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Latinitas nondum censa

Agricultura

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Rationes agriculturales in monumento cuiusdam Nakht.

Agricultura sive agri cultura sensu latissimo est summa omnium artium, scientiarum, et technologiarum quae de terris colendis et animalibus tractandis curant, ut poma, frumenta, charas, carnes, textilia, aliique fructus e terra bene producantur.[1] Agronomia terrarum colendarum, res pecuaria autem animalium tractandorum ars et scientia est.

Agricultura fuit res maximi momenti in primo sedentarii humani cultus ortu et auctu, cum curatio specierum domatarum residua cibi efficeret quae sinebant ut homines in urbibus habitarent. Historia agriculturae abhinc annorum milia multa coepit. Homines frumentum et legumina fera saltem annorum 105 000 colligere coeperunt, quae primi agricolae abhinc annorum 11 000 serere coeperunt. Porci, oves, pecudesque abhinc annorum 10 000 domabantur; plantae praeterea in saltem undecim telluris regionibus libere coli coeperunt. Agricultura industrialis in monocultura magnaria condita saeculo vicensimo in fructum agriculturae dominari coepit, sed duo billiones fere hominum agricultura victuali saeculo vicensimo primo iam nituntur.

Hoc commentarium ad vitam communesque artes de quibus Romani antiqui magnopere curabant pertinet. In libro De Agri Cultura (seu De Re Rustica), Marcus Cato multum de vita rustica deque praedii admininstratione temporibus Romanis scripsit. Secundum hunc librum, inter usitatissima animalia agriculturalia sunt boves, gallinas, oves. Cato de productione vini, olei, instrumentorum rusticorum, frumenti, et panis etiam narrat.

Nexus interni

Bibliographia[recensere | fontem recensere]

Messor compositur generis Claas Lexion 570, carro incluso, tritore rotario, et gubernatione automatica ab instrumentis lasericis ducta, avenam metit.
Grex tarandorum est fundamenta agriculturae pastoralis in nonnullis culturis arcticis et subarcticis.
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  • Alvarez, Robert A. 2007. The March of Empire: Mangos, Avocados, and the Politics of Transfer. Gastronomica 7 (3): 28–33.
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  • Crosby, Alfred W. 1973, 2003. The Columbian Exchange: Biological and Cultural Consequences of 1492. Praeger Publishers 2003. ISBN 9780275980733.
  • Davis, Donald R., et Hugh D. Riordan. 2004. Changes in USDA Food Composition Data for 43 Garden Crops, 1950 to 1999. Journal of the American College of Nutrition 23 (6): 669-82.
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  • Friedland, William H., et Amy Barton. 1975. Destalking the Wily Tomato: A Case Study of Social Consequences in California Agricultural Research. Research Monograph 15. University of California at Santa Cruz.
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  • Needham, Joseph. 1986. Science and Civilization in China. Taipei: Caves Books.
  • Saltini, A. 1984–1989. Storia delle scienze agrarie. 4 voll. Bononiae. ISBN 9788820624125, ISBN 9788820624132, ISBN 9788820624149.
  • Watson, A. M. 1974. The Arab agricultural revolution and its diffusion. The Journal of Economic History 34.
  • Watson, A. M. 1983. Agricultural Innovation in the Early Islamic World. Cantabrigiae: Cambridge University Press.
  • Wells, Spencer. 2003. The Journey of Man: A Genetic Odyssey. Princetoniae: Princeton University Press. ISBN 9780691115320.
  • Wickens, G. M. 1976. What the West borrowed from the Middle East. In Introduction to Islamic Civilization, ed. R. M. Savory. Cantabrigiae: Cambridge University Press.

Nexus externi[recensere | fontem recensere]

Vicimedia Communia plura habent quae ad agriculturam spectant.

Pinacotheca[recensere | fontem recensere]

Technologia

Ars ingeniaria · Agricultura · Computatra · Electronica · Informatica · Interrete · Vehicula


  1. ↑ Safety and health in agriculture. International Labour Organization. 1999. p. 77. ISBN 978-92-2-111517-5 
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