Fortification of rice with vitamins and minerals for addressing micronutrient malnutrition

Authors

• Joseph Ashong,

  1. Cornell University, Ithaca, NY, USA

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• Sumithra Muthayya,

  1. NSW Health, Centre for Health Innovation and Partnership, North Parramatta, NSW, Australia

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• Luz Maria De-Regil,

  1. World Health Organization, Evidence and Programme Guidance, Department of Nutrition for Health and Development, Geneva, Switzerland

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• Arnaud Laillou,

  1. Global Alliance for Improved Nutrition, Nutrition Programs, Geneva, Switzerland

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• Christophe Guyondet,

  1. Global Alliance for Improved Nutrition, Nutrition Programs, Geneva, Switzerland

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• Regina Moench-Pfanner,

  1. Global Alliance for Improved Nutrition, Nutrition Programs, Geneva, Switzerland

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• Belinda J Burford,

  1. The University of Melbourne, Jack Brockhoff Child Health and Wellbeing Program, The McCaughey Centre, Melbourne School of Population Health, Parkville, VIC, Australia

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• Juan Pablo Peña-Rosas

  Corresponding author

  1. World Health Organization, Evidence and Programme Guidance, Department of Nutrition for Health and Development, Geneva, Switzerland

  • Juan Pablo Peña-Rosas, Evidence and Programme Guidance, Department of Nutrition for Health and Development, World Health Organization, 20 Avenue Appia, Geneva, 1211, Switzerland. penarosasj@who.int.

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