harnessing the most cutting-edge technologies from all spheres of science to grow animal product without animals
New Harvest is pioneering the next frontier of agriculture by reimagining the way we make animal products—using cells instead of animals.
It's no secret. Our growing dependence on animal agriculture continues to erode biodiversity, monopolize arable land, and incubate zoonotic diseases.
But it doesn't have to be this way.
We’re developing the research ecosystem and new technologies needed to create a more resilient and responsible global food system.
Phase two of New Harvest’s safety initiative will fill in key research gaps, pending donor support.
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In addition to giving cell-based food production its own section, the FAO heavily features New Harvest’s safety paper.
Cultured meat and cellular agriculture made appearances in the latest IPCC report as ways to limit pressures on finite natural resources.
