New Harvest Funded Publications
Annotated bibliographies of peer-reviewed papers supported by New Harvest. To see a list of publications currently under review, visit our Preprints page.
Perspectives on Scaling Production of Adipose Tissue for Food Applications
John S.K. Yuen, Andrew J. Stout, N. Stephanie Kawecki, Sophia Letcher, Sophia K. Theodossiou, Julian Cohen, Brigid M. Barrick, Michael K. Saad, Natalie R. Rubio, Jaymie A. Pietropinto, Hailey DiCindio, Sabrina W. Zhang, Amy C. Rowat, David L. Kaplan
Food Safety Considerations and Research Priorities for the Cultured Meat and Seafood Industry
Kimberly Ong, Jeremiah Johnston, Isha Datar, Vincent Sewalt, Dwayne Holmes, Jo Anne Shatkin
Optimization of Muscle Cell Culture Media Using Nonlinear Design of Experiments
Zachary Cosenza, David E Block, Keith Baar
Decellularized Grass as a Sustainable Scaffold for Skeletal Muscle Tissue Engineering
Scott J. Allan, Marianne J. Ellis, Paul A. De Bank
Microvascular Tissue Engineering—A Review
Jernej Vajda, Marko Milojević, Uroš Maver, and Boštjan Vihar
Decellularized Spinach: An Edible Scaffold for Laboratory-Grown Meat
Jordan D. Jones, Alex S. Rebello, Glenn R. Gaudette
Milliscale Substrate Curvature Promotes Myoblast Self‐Organization and Differentiation
Che J. Connon, Ricardo M. Gouveia
Prospects and Challenges for Cell-Cultured Fat as a Novel Food Ingredient
Kyle D. Fish, Natalie R. Rubio, Andrew J. Stout, John S.K. Yuen, and David L. Kaplan
