What’s the Difference Between Sugar, Other Natural Sweeteners and Artificial Sweeteners? A Food Chemist Explains Sweet Science
Sugar is just one of many flavor enhancers used to sweeten foods and beverages. Which one should you choose?
Science and Technology
Colorful Sweets May Look Tasty, but Some Researchers Question Whether Synthetic Dyes May Pose Health Risks to Your Colon and Rectum
Sixty percent of the Standard American Diet consists of ultra-processed food, which isn’t great for colon health. Researchers are looking into whether artificial food colors play a role.
Cómo los proveedores de atención médica y los pacientes pueden limitar la propagación de la resistencia a los antimicrobianos
La resistencia a los antimicrobianos es una amenaza cada vez más grande para la salud pública. Sin embargo, los pacientes y los proveedores de atención médica pueden hacer algo al respecto.
How Healthcare Providers and Patients Can Limit the Spread of Antimicrobial Resistance
Antimicrobial resistance is a growing public health threat. But both patients and providers can do something about it.
Foods High in Added Fats and Refined Carbs Are Like Cigarettes – Addictive and Unhealthy
Leading scientists from around the globe identified unhealthy diets as a greater risk to human health than unsafe sex and alcohol, drug and tobacco use combined
Clinically Speaking: Important Questions to Ask About Antimicrobial Resistance
Dr. Chad Sanborn explains the threat behind superbugs and suggests what to ask your healthcare provider to help keep you and your family safe
Fast Facts: What You Need to Know About Antimicrobial Resistance (AMR)
Learn why AMR is a public health crisis and how you can protect yourself and your family
Antimicrobial Resistance: An Emerging Public Health Threat
More common antibiotic treatments are losing effectiveness against disease. Here's how patients and healthcare providers can act.
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