Portal:Food

F o o d
A portal dedicated to food and foodways

Introduction

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Food is any substance consumed to provide nutritional support for an organism. Food is usually of plant, animal or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts.

Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. Historically, humans secured food through two main methods: hunting and gathering and agriculture. As agricultural technologies increased, humans settled into agriculture lifestyles with diets shaped by the agriculture opportunities in their geography. Geographic and cultural differences has led to creation of numerous cuisines and culinary arts, including a wide array of ingredients, herbs, spices, techniques, and dishes. As cultures have mixed through forces like international trade and globalization, ingredients have become more widely available beyond their geographic and cultural origins, creating a cosmopolitan exchange of different food traditions and practices.

Today, the majority of the food energy required by the ever-increasing population of the world is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural system is one of the major contributors to climate change, accountable for as much as 37% of total greenhouse gas emissions. Addressing the carbon intensity of the food system and food waste are important mitigation measures in the global response to climate change.

The food system has significant impacts on a wide range of other social and political issues including: sustainability, biological diversity, economics, population growth, water supply, and access to food. The right to food is a human right derived from the International Covenant on Economic, Social and Cultural Rights (ICESCR), recognizing the "right to an adequate standard of living, including adequate food", as well as the "fundamental right to be free from hunger". Because of these fundamental rights, food security is often a priority international policy activity; for example Sustainable Development Goal 2 "Zero hunger" is meant to eliminate hunger by 2030. Food safety and food security are monitored by international agencies like the International Association for Food Protection, World Resources Institute, World Food Programme, Food and Agriculture Organization, and International Food Information Council, and are often subject to national regulation by institutions, like the Food and Drug Administration in the United States. (Full article...)

Good article –

This is a Good article, an article that meets a core set of high editorial standards.

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Angel Bakeries (Hebrew: מאפיות אנג'ל‎ Ma'afiyot Anjel), also known as Angel's Bakery, is the largest commercial bakery in Israel, producing 275,000 loaves of bread and 275,000 rolls daily and controlling 30 percent of the country's bread market. With a product line of 100 different types of bread products and 250 different types of cakes and cookies, Angel sells its goods in 32 company-owned outlets nationwide and distributes to 6,000 stores and hundreds of hotels and army bases. It also exports to the United States, United Kingdom, France, Belgium and Denmark.

Founded in 1927 in Jerusalem by Salomon Angel, Angel Bakeries introduced to the Israeli market the first sliced bread, plant-based emulsifiers, and new baking technologies. It has always been family-run, at first by Salomon with his brothers and sons, then by Salomon's grandsons, and today by Salomon's great-grandsons. The company, Salomon A. Angel Ltd., is publicly traded on the Tel Aviv Stock Exchange, with a turnover of $180 million in 2008. (Full article...)

Selected article –

Yeast of the species Saccharomyces cerevisiae

Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The first yeast originated hundreds of millions of years ago, and at least 1,500 species are currently recognized. They are estimated to constitute 1% of all described fungal species.

Yeasts are unicellular organisms that evolved from multicellular ancestors, with some species having the ability to develop multicellular characteristics by forming strings of connected budding cells known as pseudohyphae or false hyphae. Yeast sizes vary greatly, depending on species and environment, typically measuring 3–4 µm in diameter, although some yeasts can grow to 40 µm in size. Most yeasts reproduce asexually by mitosis, and many do so by the asymmetric division process known as budding. With their single-celled growth habit, yeasts can be contrasted with molds, which grow hyphae. Fungal species that can take both forms (depending on temperature or other conditions) are called dimorphic fungi. (Full article...)

Selected cuisine -

Some modern Hawaiian dishes. From top left, clockwise: tripe stew (ʻōpū kū), rice (laiki), ʻopihi poke, laulau, squid lūʻau, pipikaula shortribs, kālua puaʻa (kālua pig), and poi in the center.

The cuisine of Hawaii incorporates five distinct styles of food, reflecting the diverse food history of settlement and immigration in the Hawaiian Islands.

In the pre-contact period of Ancient Hawaii (300 AD-1778), Polynesian voyagers brought plants and animals to the Islands. As Native Hawaiians settled the area, they fished, raised taro for poi, planted coconuts, sugarcane, sweet potatoes and yams, and cooked meat and fish in earth ovens. (Full article...)

Selected ingredient –

Brown sugar crystals

Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It is either an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content (natural brown sugar), or it is produced by the addition of molasses to refined white sugar (commercial brown sugar).

The Codex Alimentarius requires brown sugar to contain at least 88% of sucrose plus invert sugar. Commercial brown sugar contains from 3.5% molasses (light brown sugar) to 6.5% molasses (dark brown sugar) based on total volume. Based on total weight, regular commercial brown sugar contains up to 10% molasses. The product is naturally moist from the hygroscopic nature of the molasses and is often labelled as "soft." The product may undergo processing to give a product that flows better for industrial handling. The addition of dyes or other chemicals may be permitted in some areas or for industrial products. (Full article...)

More selected ingredients

Selected recipe –

Various forms of contemporary kimchi

Kimchi (/ˈkɪmtʃiː/; Korean: 김치, romanized: gimchi, IPA: [kim.tɕʰi]), a staple food in Korean cuisine, is a traditional side dish of salted and fermented vegetables, such as napa cabbage and Korean radish, made with a widely varying selection of seasonings, including gochugaru (Korean chili powder), spring onions, garlic, ginger, and jeotgal (salted seafood), etc. It is also used in a variety of soups and stews. It is eaten as a side dish with almost every Korean meal.

There are hundreds of varieties of kimchi made with different vegetables as the main ingredients. Traditionally, winter kimchi, called kimjang, was stored in large earthenware fermentation vessels, called onggi, in the ground to prevent freezing during the winter months and to keep it cool enough to slow down the fermentation process during summer months. The vessels are also kept outdoors in special terraces called jangdokdae. In contemporary times, household kimchi refrigerators are more commonly used. (Full article...)

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This is a Featured article, which represents some of the best content on English Wikipedia..

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Frontispiece from Modern Cookery for Private Families, Acton's best known work

Eliza Acton (17 April 1799 – 13 February 1859) was an English food writer and poet who produced one of Britain's first cookery books aimed at the domestic reader, Modern Cookery for Private Families. The book introduced the now-universal practice of listing ingredients and giving suggested cooking times for each recipe. It included the first recipes in English for Brussels sprouts and for spaghetti. It also contains the first recipe for what Acton called "Christmas pudding"; the dish was normally called plum pudding, recipes for which had appeared previously, although Acton was the first to put the name and recipe together.

Acton was born in 1799 in Sussex. She was raised in Suffolk where she ran a girls' boarding school before spending time in France. On her return to England in 1826 she published a collection of poetry and released her cookery book in 1845, aimed at middle class families. Written in an engaging prose, the book was well received by reviewers. It was reprinted within the year and several editions followed until 1918, when Longman, the book's publisher, took the decision not to reprint. In 1857 Acton published The English Bread-Book for Domestic Use, a more academic and studious work than Modern Cookery. The work consisted of a history of bread-making in England, a study of European methods of baking and numerous recipes. (Full article...)

Selected image –

kiwifruit

Credit: Luc Viatour

A split and two whole green Hayward variety kiwifruits.

Selected biography –

The title page of a 1680 edition of Le cuisinier françois.

François Pierre La Varenne
B. 1618 – d. 1678

François Pierre de la Varenne (1615–1678 in Dijon), Burgundian by birth, was the author of Le Cuisinier françois (1651), one of the most influential cookbooks in early modern French cuisine. La Varenne broke with the Italian traditions that had revolutionised medieval and Renaissance French cookery in the 16th century and early 17th century. (Full article...)

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Food topics

The following are topics relating to food

Beverages	Alcoholic beverage, Beer, Cocktail, Coffee, Distilled beverage, Energy drink, Espresso, Flaming beverage, Foodshake, Juice, Korean beverages, Liqueur, Milk, Milkshake, Non-alcoholic beverage, Slush, Smoothie, Soft drink, Sparkling water, Sports drink, Tea, Water, Wine
Cooking	Baking, Barbecuing, Blanching, Baking Blind, Boiling, Braising, Broiling, Chefs, Coddling, Cookbooks, Cooking school, Cooking show, Cookware and bakeware, Cuisine, Deep frying, Double steaming, Food and cooking hygiene, Food processor, Food writing, Frying, Grilling, Hot salt frying, Hot sand frying, Infusion, Kitchen, Cooking utensils, Macerating, Marinating, Microwaving, Pan frying, Poaching, Pressure cooking, Pressure frying, Recipe, Restaurant, Roasting, Rotisserie, Sautéing, Searing, Simmering, Smoking, Steaming, Steeping, Stewing, Stir frying, Vacuum flask cooking
Cooking schools	Art Institute of Fort Lauderdale, Cambridge School of Culinary Arts, Culinary Institute of America, French Culinary Institute, Hattori Nutrition College, International Culinary Center, Johnson & Wales University, Le Cordon Bleu, Louisiana Culinary Institute, New England Culinary Institute, Schenectady County Community College, State University of New York at Delhi
Dining	Buffet, Catering, Drinkware, Food festival, Gourmand, Gourmet, Picnic, Potluck, Restaurant, Salad bar, Service à la française, Service à la russe, Table d'hôte, Thanksgiving dinner, Vegan, Vegetarian, Waiter, Wine tasting
Foods	Baby food, Beans, Beef, Breads, Burger, Breakfast cereals, Cereal, Cheeses, Comfort food, Condiments, Confections, Convenience food, Cuisine, Dairy products, Delicacies, Desserts, Diet food, Dried foods, Eggs, Fast foods, Finger food, Fish, Flavoring, Food additive, Food supplements, Frozen food, Fruits, Functional food, Genetically modified food, Herbs, Hors d'œuvres, Hot dogs, Ingredients, Junk food, Legumes, Local food, Meats, Noodles, Novel food, Nuts, Organic foods, Pastas, Pastries, Poultry, Pork, Produce, Puddings, Salads, Sandwiches, Sauces, Seafood, Seeds, Side dishes, Slow foods, Soul food, Snack foods, Soups, Spices, Spreads, Staple food, Stews, Street food, Sweets, Taboo food and drink, Vegetables
Food industry	Agriculture, Bakery, Dairy, Fair trade, Farmers' market, Farming, Fishing industry, Food additive, Food bank, Food co-op, Food court, Food distribution, Food engineering, Food processing, Food Salvage, Food science, Foodservice distributor, Grocery store, Health food store, Institute of Food Technologists, Meat packing industry, Organic farming, Restaurant, Software, Supermarket, Sustainable agriculture
Food organizations	American Culinary Federation, American Institute of Baking, American Society for Enology and Viticulture, Chinese American Food Society, European Food Information Resource Network, Food and Agriculture Organization, Institute of Food Science and Technology, Institute of Food Technologists, International Association of Culinary Professionals, International Life Sciences Institute, International Union of Food Science and Technology, James Beard Foundation, World Association of Chefs Societies
Food politics	Committee on the Environment, Public Health and Food Safety, European Food Safety Authority, Food and agricultural policy, Food and Agriculture Organization, Food and Drugs Act, Food and Drug Administration, Food and Nutrition Service, Food crises, Food labelling Regulations, Food Safety and Inspection Service, Food security, Food Stamp Program, Food Standards Agency (UK), Natural food movement, World Food Council, World Food Prize, World Food Programme
Food preservation	Canning, Dried foods, Fermentation, Freeze drying, Food preservatives, Irradiation, Pasteurization, Pickling, Preservative, Snap freezing, Vacuum evaporation
Food science	Appetite, Aristology, Biosafety, Cooking, Danger zone, Digestion, Famine, Fermentation, Flavor, Food allergy, Foodborne illness, Food coloring, Food composition, Food chemistry, Food craving, Food faddism, Food engineering, Food preservation, Food quality, Food safety, Food storage, Food technology, Gastronomy, Gustatory system, Harvesting, Product development, Sensory analysis, Shelf-life, Slaughtering, Taste, Timeline of agriculture and food technology
Meals	Breakfast, Second breakfast, Elevenses, Brunch, Tiffin, Lunch, Tea, Dinner, Supper, Dessert, Snack
Courses of a meal	Amuse bouche, Bread, Cheese, Coffee, Dessert, Entrée, Entremet, Hors d'œuvre, Main course, Nuts, Salad, Soup
Nutrition	Chronic toxicity, Dietary supplements, Diet, Dieting, Diets, Eating disorder, Food allergy, Food energy, Food groups, Food guide pyramid, Food pyramid, Food sensitivity, Healthy eating, Malnutrition, Nootropic, Nutraceutical, Nutrient, Obesity, Protein, Protein combining, Yo-yo dieting
Occupations	Baker, Butcher, Chef, Personal chef, Farmer, Food stylist, Grocer, Waiter
Other	Food chain, Incompatible Food Triad

Categories

The following are categories relating to food.

Select [►] to view subcategories

Foods

Foods by cooking technique

Prepared foods by main ingredient

Foods by type

Edible animals

Food products

Lists of foods

Appetizers

Condiments

Cuisine

Dairy products

Desserts

Dips (food)

Eggs (food)

Foods and drinks produced with excrement

Food combinations

Foods with alcoholic drinks

Food ingredients

Food logos

Meat substitutes

Oils

Peasant food

Porridges

Spreads (food)

Stuffed dishes

Toppings

Food stubs

Food list articles

See also: Lists of foods and Category:Lists of drinks

The following are some Food list articles on Wikipedia:

• American cheeses
• Appellation d'Origine Contrôlée cheeses
• Apple cultivars
• Bacon dishes
• Bacon substitutes
• Basil cultivars
• Breads
• Breakfast beverages
• Breakfast cereals
• Breakfast foods
• British cheeses
• Cakes
• Candies
• Cheeses
• Cheese soups
• Christmas dishes (list)
• Cocktails
• Cookies
• Dishes using coconut milk
• Diets
• Doughnut varieties
• Egg dishes
• Fermented soy products
• Food additives
• Food additives (Codex Alimentarius)
• Foods named after people
• French cheeses
• French dishes
• Fried dough foods
• Fruits
• List of hamburgers
• Herbs and spices
• Hors d'oeuvre
• Indian dishes
• Indian snack foods
• Indonesian dishes
• Italian dishes
• Japanese snacks
• Japanese dishes
• Jewish dishes
• Kebabs
• Korean beverages
• Mango cultivars
• Moroccan dishes
• Pasta
• Pastries
• Philippine snack food
• Pies, tarts and flans
• Poppy seed pastries and dishes
• Potato dishes
• Puddings
• Raw fish dishes
• Rice dishes
• Rolled foods
• Sauces
• Seafood
• Seeds
• Sandwiches
• Snack foods
• Soft drinks by country
• Soul foods and dishes
• Soups
• Stews
• Street foods
• Tapas
• Turkish dishes
• Twice-baked foods
• Vegetable oils
• Vegetables
• Vodkas

More food list articles

Things you can do

Here are some tasks awaiting attention: Article requests : See Food, drink, and nutrition article requests Cleanup : Bremner Wafer Copyedit : Personal chef, Tea Classics, More... Expand : Allen Family Foods, Maître d'hôtel, Outline of food preparation, Pastry chef, Saucier, Wenchang Chicken, More Maintain : List of chefs, List of Michelin starred restaurants NPOV : Vegetarianism Photo : Wikipedia requested photographs of food and drink Stubs : Food and drink stubs Verify : Baker, Breakfast, Brunch, Burger King Kingdom, Chef, Coconut milk powder, Dim sum, Dining rights, Dinner, Foodpairing, Food studies, Garde manger, Irish Cuisine, Latin American cuisine, List of street foods, Lunch, Meat cutter, Philippine cuisine, Salvadoran cuisine, Sausage making, Smörgåsbord, Tapas, Venetian cuisine Wikify : Confectionery store, List of stews Other : Category:Wikipedia articles with style issues

Related WikiProjects

Parent project: WikiProject Food and Drink
Related projects:
WikiProject Agriculture	WikiProject Fishing and Fisheries
Child projects:	Task forces: (All inactive)
Wikiproject Bacon WikiProject Bartending WikiProject Beer WikiProject Breakfast WikiProject Spirits Wikiproject Wine	Beverages task force Cheeses task force Coffee and Tea task force Desserts task force Foodservice task force Herbs and Spices task force Pub task force

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Rules | Match log | Results page (for watching) | Last updated: 2021-10-24 19:07 (UTC)

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• Sunshine Bakeries (edit | talk | history | links | watch | logs | tools) by JohnShakur (talk · contribs · new pages (1)) started on 2021-10-24, score: 20
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• 2020 Food City 300 (edit | talk | history | links | watch | logs | tools) by Nascarbball24 (talk · contribs · new pages (9)) started on 2021-10-23, score: 10
• No. 9 Park (edit | talk | history | links | watch | logs | tools) by Seasider53 (talk · contribs · new pages (84)) started on 2021-10-22, score: 10

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• Sai gork (edit | talk | history | links | watch | logs | tools) by Scudsvlad (talk · contribs · new pages (14)) started on 2021-10-22, score: 10
• Piecewise-constant valuation (edit | talk | history | links | watch | logs | tools) by Erel Segal (talk · contribs · new pages (21)) started on 2021-10-22, score: 10
• Yamhill Pub (edit | talk | history | links | watch | logs | tools) by Another Believer (talk · contribs · new pages (86)) started on 2021-10-22, score: 10
• Daniel Chesters (edit | talk | history | links | watch | logs | tools) by Ortizesp (talk · contribs · new pages (316)) started on 2021-10-21, score: 10

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• Frank Goulden (edit | talk | history | links | watch | logs | tools) by Pyeongchang (talk · contribs · new pages (5)) started on 2021-10-21, score: 10
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• The Chocolate Room (cafe) (edit | talk | history | links | watch | logs | tools) by Chanakya Netha (talk · contribs · new pages (1)) started on 2021-10-20, score: 10
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• 2019 World of Outlaws Craftsman Sprint Car Series (edit | talk | history | links | watch | logs | tools) by Nicademus5286 (talk · contribs · new pages (6)) started on 2021-10-18, score: 10

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• Eti (company) (edit | talk | history | links | watch | logs | tools) by Styyx (talk · contribs · new pages (2)) started on 2021-10-19, score: 20
• Germaine Cousin-Zermatten (edit | talk | history | links | watch | logs | tools) by Euphonie (talk · contribs · new pages (1)) started on 2021-10-19, score: 10
• Sushiro (edit | talk | history | links | watch | logs | tools) by Mic123Macao5201314 (talk · contribs · new pages (5)) started on 2021-10-19, score: 10

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• Haymilk (edit | talk | history | links | watch | logs | tools) by L.tak (talk · contribs · new pages (22)) started on 2021-10-18, score: 10
• Blush & Blu (edit | talk | history | links | watch | logs | tools) by Star Mississippi (talk · contribs · new pages (7)) started on 2021-10-18, score: 10
• 2021 Heaven Hill strike (edit | talk | history | links | watch | logs | tools) by JJonahJackalope (talk · contribs · new pages (10)) started on 2021-10-17, score: 10

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• Kee's Loaded Kitchen (edit | talk | history | links | watch | logs | tools) by Another Believer (talk · contribs · new pages (86)) started on 2021-10-17, score: 10
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• Jung Yeon-woong (edit | talk | history | links | watch | logs | tools) by Das osmnezz (talk · contribs · new pages (33)) started on 2021-10-16, score: 10

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• Kim Jong Grillin' (edit | talk | history | links | watch | logs | tools) by Another Believer (talk · contribs · new pages (86)) started on 2021-10-16, score: 10
• Pistiddu (edit | talk | history | links | watch | logs | tools) by Spaicol (talk · contribs · new pages (2)) started on 2021-10-16, score: 10
• Culurgiones (edit | talk | history | links | watch | logs | tools) by Spaicol (talk · contribs · new pages (2)) started on 2021-10-16, score: 10
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• Jojo (restaurant) (edit | talk | history | links | watch | logs | tools) by Another Believer (talk · contribs · new pages (86)) started on 2021-10-15, score: 10
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• Rebecca Earle (edit | talk | history | links | watch | logs | tools) by Zakhx150 (talk · contribs · new pages (6)) started on 2021-10-15, score: 10
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• Holy Trinity Barbecue (edit | talk | history | links | watch | logs | tools) by Another Believer (talk · contribs · new pages (86)) started on 2021-10-14, score: 20
• The Revolting Slob (edit | talk | history | links | watch | logs | tools) by VictorRocks (talk · contribs · new pages (5)) started on 2021-10-14, score: 10
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• List of Chopped Canada episodes (edit | talk | history | links | watch | logs | tools) by Heartmusic678 (talk · contribs · new pages (1)) started on 2021-10-14, score: 10
• 2021 Andy's Frozen Custard 335 (edit | talk | history | links | watch | logs | tools) by Nascarbball24 (talk · contribs · new pages (9)) started on 2021-10-13, score: 10

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• Anne Saxelby (edit | talk | history | links | watch | logs | tools) by Calliopejen1 (talk · contribs · new pages (1)) started on 2021-10-13, score: 20
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• Dianxi Xiaoge (edit | talk | history | links | watch | logs | tools) by Cunard (talk · contribs · new pages (11)) started on 2021-10-11, score: 10
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• Button's Coffee House (edit | talk | history | links | watch | logs | tools) by Jpbowen (talk · contribs · new pages (4)) started on 2021-10-10, score: 10
• List of TSG products by country (edit | talk | history | links | watch | logs | tools) by L.tak (talk · contribs · new pages (22)) started on 2021-10-10, score: 10
• Crumbl (edit | talk | history | links | watch | logs | tools) by Nirkaten (talk · contribs · new pages (1)) started on 2021-10-10, score: 30
• Hosuseri (edit | talk | history | links | watch | logs | tools) by SiliconProphet (talk · contribs · new pages (60)) started on 2021-10-10, score: 10

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