Make the most of leftover roast meat

Use up meat from the weekend roast or barbecue in delicious, quick meals.

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Great British puds

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Try today's top recipes

Veggie lasagne

by Justine Pattison
Main course

Black beans two ways

by Izy Hossack
Brunch

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by Nadiya Hussain
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Provençal picnic sandwich (Pan bagnat)

by Rick Stein
Light meals & snacks

Top stories

Can you train your metabolism to work faster?

story

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How has lockdown changed the way we eat?

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Recipes from programmes

Saturday Kitchen Best Bites

Sun 16th Aug

16/08/2020

The Good Cook

Sat 15th Aug

Episode 6

Cooking in the Doctor's Kitchen

Tue 11th Aug

Episode 3

Hairy Bikers' Best of British

Sun 9th Aug

Episode 7

Nigellissima

Sat 8th Aug

Episode 3

Rick Stein's Spain

Sun 26th Jul

Episode 4

In season: Beetroot

Beetroot, walnut and orange salad with orange blossom dressing

by Nargisse Benkabbou
Starters & nibbles

Pickled beetroot

by Pam Corbin
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Greengrocers' hot pot

by Nigel Slater
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Lentil salad with beetroot and goats' cheese

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