Tag Archives: france

Watermelon, chevre, piment d’espelette

I spent a little time this summer visiting Institut Henri Poincare for their program on rational points, but this post is not about the math I did there, but about a salad I ate there. Not there at IHP, but at the terrific neighborhood bistro around the corner from where I was staying. I liked it so much I went there three times and I got this salad three times. I have been trying to recreate it at home. It’s good! Not Paris bistro good. But really good. Here is how I make it so I don’t forget.

  • Seedless watermelon cut in cubical or oblong chunks, as sweet as possible
  • Good chevre (not feta, chevre) ripped up into modest pieces
  • Some kind of not-too-bitter greens (I’ve been using arugula, they used some kind of micro watercressy kind of deal) Not a ton; this is a watermelon salad with some greens in it for color and accent, not a green salad.
  • Roasted pine nuts (I am thinking this could also be good with roasted pepitas but have not tried it)
  • Juice of a lime
  • Olive oil, the best you have
  • Piment d’espelette

I had never heard of piment d’espelette! It’s from the Basque part of France and is roughly in the paprika family but it’s different. I went to a spice store before I left Paris and bought a jar to bring home. So now I have something I thought my kitchen would never be able to boast: a spice Penzey’s doesn’t sell.

Anyway, the recipe is: put all that stuff in a bowl and mix it up. Or ideally put everything except the chevre in and mix it up and then strew the chevre on the top. Festive!

Of course the concept of watermelon and goat cheese as a summer salad is standard; but this is a lot better than any version of this I’ve had before.

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Paris June 2019

Back from nearly two weeks at the Institut Henri Poincare, where we were reinventing rational points, though they actually seem pretty much as they have always been. But lots of new ideas floating around and in particular lots of problems I see as potentially rich ones for students.

Last week featured the hottest temperatures ever recorded in France, reminding one that when you move the mean of a distribution even a little, the frequency of formerly rare events might jump quite a lot. Paris was spared the worst of the heat; after initial predictions of temperatures going over 100F, the hottest day of the conference was 97 and the rest of the week was in the mid-90s, regular old East Coast US summer weather. But of course France doesn’t have regular old East Coast US summer air-conditioning. Faiblement climatisé is the order of the day. The word for heatwave in French is “canicule,” which comes from the Italian word for Sirius, thought to be a bringer of hot weather.

It’s also the Women’s World Cup. Tickets for the US-France quarterfinal, held the night before I left, were going at 350 euros for the very cheapest, but I don’t think I’d have wanted to go, anyway. The Orioles are the only team I love enough to really enjoy rooting for them as the visiting team. Instead I went to Scotland-Argentina, which looked like a laugher 70 minutes in with Scotland up 3-0, but ended in a controversial tie after Scotland’s apparent save of a last-minute penalty kick was called back when VAR showed the goalie jumping off the line a moment before the ball was kicked. The ref called end of time directly after the second kick went in to tie the game, to the confusion and dismay of the players on the field; both teams needed a win to have a real chance of advancing past the group stage, and the tie left them both out. Scottish forward Erin Cuthbert pulled something out of her sock and kissed it after her goal; later I found out it was a picture of herself as a baby. I like her style!

I ate well. I ate whelks. They’re OK. I ate thiebou djienne at this place near IHP which was much better than OK. I ate a watermelon-chevre salad that was so good I went to a spice store and bought the pepper they used, piment d’espelette, and now I have a spice Penzey’s doesn’t sell. Favorite new cheese I ate on this trip was Soumaintrain.

I went to the museum of Jewish history where I saw this campaign poster:

And I saw the computer teen Blaise Pascal built for his dad in 1642, which is at the Musée des arts et métiers, along with a revolutionary 10-hour clock:

And right there at the museum, later that night, just by my good luck, there was a free Divine Comedy concert as part of the Fête de la Musique. It was sold out but, my good luck part deux, someone’s friend didn’t show up and in I went. Great set. Sort of a beautifully multinational moment to watch an Irish guy play a They Might Be Giants song in Paris in front of a cast of the Statue of Liberty:

I also learned on this trip that when French kids play Capture the Flag they use an actual French flag:

and that “Good Grief!” in French is “Bon sang!”

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Condorcet on French mathematics as underdog

Quite striking and strange for a modern mathematician to read the following, from Condorcet’s 1787  lectures to the Lycee:

It is to French mathematicians that we owe the theory of probability calculus.  This is perhaps worth saying.  Other nations, and often even Frenchmen themselves, have reproached us for lacking the gift of invention, granting us only the ability to perfect other people’s discoveries…

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The only argument I have ever won with Colliot-Thelene

Speaking of Grégoire’s:  I once walked by there with my distinguished colleague Jean-Louis Colliot-Thélène, and remarked to him that it was a really good French take-out.

“It is a contradiction,” he said gravely.

“No, seriously,” I told him, “it’s take out but it’s run by a real French chef.”

“If he were really French,” Colliot-Thélène said, “he would not run a take-out.”

At which point there was nothing for it but for C-T to go into the restaurant himself to question Grégoire about his national origins.

Colliot-Thélène came out and we walked together for a while in silence.  Eventually he said, “That is a very unusual Frenchman.”

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