The independent
think tank and
expert advisor on
alternative proteins in Australia & New Zealand.
Learn more
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Image: Impossible Foods
We believe plant-based meat and cultivated meat can help overcome major environmental and public health threats in the Asia Pacific. We help leaders across Australia & New Zealand champion this opportunity.
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Businesses
Our research and lectures equip industry with the tools to capitalise on the surging demand for alternative proteins.![](https://web.archive.org./web/20200804073428im_/https://www.foodfrontier.org/wp-content/uploads/2018/10/building-icon-1.png)
Policymakers
Our expertise and advice enable forward-thinking governments to attract innovation and new jobs to their region.![](https://web.archive.org./web/20200804073428im_/https://www.foodfrontier.org/wp-content/uploads/2018/10/vase-icon-1.png)
Innovators
Our events and introductions connect entrepreneurs and investors with opportunities to champion game-changing food creations.Latest Research
Discover the latest plant-based consumer and industry insights for Australia & New Zealand
Latest News
AU/NZ news
/ 24.07.2020Queensland-based chef Alejandro Cancino, producer of the plant-based meat vEEF, has committed to offsetting carbon emissions from…
Read moreGlobal news
/ 21.07.2020UK-based start-up Higher Steaks has created the world’s first cell-cultivated bacon and pork belly, signalling a major…
Read moreAU/NZ news
/ 15.07.2020With global demand for meat anticipated to increase in the coming decades, founder and CEO of local…
Read more