A much awaited visit to the place with my gang. Starting from the ambience to the food everything just fell on it's place. Because I liked dimly lit places the interior decor pleased me immensely. After much of a huss and fuss we finally settled down with the order.
We started with the mocktails. I ordered Red Grape and Basil Twister. The presention of the cocktail was great and it had the sweetness of grapes with a punch of basil in it.
Then came the starters - Dajaj Charmou...la with it's unique dip. The dish is actually chicken in tandoor style with extremely soft texture. The dip suited well along with it.
Then was Beer can Tempura fish - the soft, well marinated fish fried well and presented in a Budweiser can is surely to take away hearts. The spicy mustard dip gelled up well.
Then we ordered for Fish-en-Papilotte which is basically tandoor fish with butter wrapped in paper. The dip was blue in color and had a sweet taste.
Since we couldn't satisfy our appetite we ordered for Bacardi limon Infused Tandoor Chicken Sausage. The dish tasted brilliant. The sausage was made in tandoor style and one could easily say it was a mughlai dish.
We then ordered for main course- chili garlic chicken noodles. Being a fan of spicy food we opted for Chicken in oyster and mushroom chili garlic sauce. It satisfied my spicy taste buds and the mushroom added more flavor to the dish.
Then finally came the best part - desserts.
We ordered for Classic Monte Carlo which is a pure combination of chocolate and vanilla ice-cream with chocolate sauce and chocolate biscuits. The dish tasted yummy.
We finally ended the feast with 100% Jack Daniels and Barry Callebaut. The sponge cake and the chocolate mousse in dish was delicious and is definitely above explanation.
We had a word with the Chef and was delighted to know about him. The experience was an amazing one and I would like visting the place again and again.