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Brennan's Restaurantケージャン・クレオール料理店 : ニューオーリンズ
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情報 BRENNAN'S RESTAURANT
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5-Time James Beard Foundation – “Best Chef South” Finalist Chef Slade Rushing's menus marry classic ...
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ページの作成日: 2011年4月1日
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スポットニューオーリンズレストランケージャン・クレオール料理店Brennan's Restaurant
すすめている人: 14,134人
高級ダイニング・創作料理・上質な食事
Great service everyone was very professional and the food was amazing,had a great time with my famil...y and would love to return. もっと見る
Best experience at a restaurant ever! I'm always afraid to request medium cooked steak because it is... often close to rare. Explaining this to my waiter, I asked for medium-well. He insisted that I order my steak medium and they could always cook it more. It came and he saw the look on my face and immediately took it away, replacing it with a medium-well, actually well done, but tender and juicy steak. They had cooked both!!! The French champagne was amazing (the one that costs $21 per glass; they less expensive too). We were celebrating two 60th birthdays. They placed a peach ribbon across our table. After already ordering bananas foster tableside, they brought out and draped a Brennan's apron on each of us (that we got to keep) and each of us a plate with pink cotton candy with a candle on top. The waiter told us to lift off the cotton candy where there was a confetti cupcake and a scoop of an amazing pink ice cream with an almond flavor. Just amazing! By the way, though the menu stated the steak came with some sort of potato and veggie, these are not side dishes. You get a crisp slice of potato and one piece of some sort of veggie. They are just a garnish. So, this really is all al a carte. I really wish the menu was clear on this point. もっと見る
写真
投稿
Brennan's Restaurantさんがライブ動画をシェアしました。
Check out Executive Chef Slade Rushing mixing up some Hollandaise Sauce with Ann Maloney with Where NOLA Eats!
再生9,468回
Where NOLA Eatsさんがライブ配信をしました。
Brennan’s executive chef Slade Rushing demos how to make one of the mother sauces: Hollandaise #wherenolaeatslive
We hope you have an egg-cellent Easter! If you're hosting peeps, check out our Artisanal Eggs Benedict recipe: https://bit.ly/2PkJCJU
動画
Celebrate French Quarter Fest with bubbly 🍾 Pop by our Champagne Mini Bar offering mini bottles of Chandon USA Rosé & Brut and several bubbles by the glass from 2-5 pm, Friday - Sunday!
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Today General Manager Christian Pendleton was inducted as a 2019 honoree for to the Men and Women of Fashion which benefits New Orleans Ballet Association! Events like these make it possible for thousands of local children, disabled citizens and the elderly experience the joy of dance. Congratulations to our stylish leader!
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Rain or shine, we’re pouring wine for the New Orleans Wine & Food Experience VIP Welcome Reception - NOWFE kicked off the Royal Street Stroll and awarded their 2018 scholarship to Nunez Community College! Guests sipped on wines from Chandon USA & Lagniappe Peak Vineyards and nibbled on Murder Point oysters with kimchi green tomato gelèe & Sweet Potato Dauphine with crème fraîche and caviar.
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