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Seafood Salad Recipe😋👌💯 Ingredients: 14 ounces crab meat 1/2 cup mayonnaise... GET FULL RECIPE:http://easyrecipesly.com/seafood-salad-recipe/

Salades

Fruits, vegetables, nuts, grains, seeds, legumes. These groups include thousands of foods and from these, endless delicious and healthy recipes can be made. #farmersmarket

Fruits et légumes

Baby Potatoes in Sour Cream & Chives (Ala Kenny Rogers Roasters!) Ingredients: 1/2 kilo baby potatoes a bundle of Spring Onion a handful of Parsley 1/2 cup Extra Virgin Olive Oil 1 cup Nestle sour cream** (see notes below) salt and pepper to taste Servings: 5-7 guests Procedure: Wash the baby potatoes thoroughly to remove the dirt and mud on the skin. Boil the potatoes in medium heat for 10 minutes. When potatoes are half-cooked, remove from heat and pour tap or cold water to stop the cooking process. I do this to make sure that the potatoes don’t get mushy when fried on the pan later. Slice the potatoes into halves. It’s easier to do this when the potatoes are half cooked since you can retain the shape of the potato and you don’t end up making a mashed potato instead. I prefer to leave the skin on the potatoes. Chop the green stalks of the spring onion to 1mm-thick round slices. Okay, so chives is basically spring onion. You can find them at supermarkets sold in bundles of 7-10 pcs for Php 10.00. Don’t use the part 1/2 inch near the bulb. It’s usually the part where the stalk turns white. The stalk of the spring onion has the same aroma as when you’re using actual onions. Finely chop the parsley Turn the frying pan to medium heat and add the olive oil. Add the potatoes in the frying pan and cook until the flesh turns golden. Pour a cup of sour cream. Add the chives and salt and pepper to taste. When the liquid starts to simmer, remove from heat. Mix in the parsley. Sprinkle with parmesan before serving. **Where to buy Sour Cream? “Aside from SM supermarkets just beside the yogurt section, I found a fresher and cheaper version at the Sidcor Sunday Market at Eton Centris. Rizal Farm sells dairy products such as Greek yogurt, Feta Cheese, Kesong Puti and Sour Cream at an extremely cheaper price compared to those brands at the supermarket. If you’re on a tight budget, you may opt to use sour cream powder, the kind that is used to flavor french fries. It already has spices in it like the chives so you can delete that as well. Although, I’ve only ever seen sour cream powder being sold at Cash & Carry Supermarket in Makati, trust me, I’ve looked everywhere.”

Accompagnements

Murgh Musallam: Recipe:http://12recipe.blogspot.in/2017/01/murgh-musallam-stuffed-whole-roasted-chicken-with-onion-masala-recipe.html

Plats principaux

Cucumber Avocado Salad!!! <3 Get the Recipe now: http://aprilgolightly.com/easy-appetizers-recipes/

Entrées

Filipino BBQ Recipe Philippines Barbecue - http://www.filipinofoodsrecipes.com/filipino-bbq-recipe-philippines/

barbecue

Pancit Palabok Recipe Ingredients 1 pack (1 lb) rice noodles (bihon) Sauce: 2 tbsp cooking oil 1/2 lb ground pork 1 tbsp anatto powder 3 cups pork broth 1 piece shrimp cube 6 tablespoons all-purpose flour 2 tbsp fish sauce 1/2 tsp ground black pepper Toppings: 1 cup boiled pork, thinly sliced and cut into small pieces 2 pieces fried firm tofu (tokwa), cubed ½ cup tinapa flakes (smoked fish) ½ cup chicharon (pounded) 2 hard boiled eggs,sliced ½ cup cooked shrimps (boiled or steamed) 1/4 cup green onion or scallions, finely chopped 3 tbsp fried garlic 2 pieces lemon, sliced (or 6 to 8 pieces calamansi) Cooking Procedure: Soak the rice noodles in water for about 15 minutes. Drain and set aside. Cook the sauce by heating a saucepan. Pour-in the cooking oil. When the oil is hot enough, put-in the ground pork and cook for about 5 to 7 minutes Dilute the annato powder in pork broth then pour the mixture in the saucepan. Bring to a boil (If you are using anatto seeds, soak them first in 3 tbsp water to bring-out the color) Add the shrimp cube and stir and simmer for 3 minutes Add the flour gradually while stirring. Add the fish sauce and ground black pepper then simmer until sauce becomes thick. Set aside. Meanwhile, boil enough water in a pot. Place the soaked noodles in a strainer (use metal or bamboo strainer) then submerge the strainer in the boiling water for about a minute or until the noodles are cooked. (make sure that the noodles are still firm) Remove the strainer from the pot and drain the liquid from the noodles. Place the noodles in the serving plate. Pour the sauce on top of the noodles then arrange the toppings over the sauce. Serve with a slice of lemon or calamansi. Share and enjoy! — with Neneng Mandolado, Eva Miole, Marsh Solidum Torres, Jing Lagman and Nekishug Mekz.

Nouilles

#HolidayRecipes #ChristmasRecipes #ChristmasCookies #CookieExchange #CookieTable #eatlocalshopsmall #Repost @[522531097872587:274:Naturi] ・・・ Naturi Greek yogurt is the secret ingredient in your Christmas cookies. Recipe links in bio! #naturiorganics #entirelyhonest http://naturi.com/all-recipes/

Fêtes

🇬🇧 A large percentange of our readers celebrate Thanksgiving at home. Here's our Dominican-style turkey, just in time for grocery shopping. RECIPE IN ENGLISH: http://bit.ly/2iZuKRk 🇪🇸 Un gran porcentaje de nuestros lectores celebran Acción de Gracias en sus hogares. Aquí te traemos nuestro pavo al estilo dominicano, a tiempo para hacer las compras. RECETA EN ESPAÑOL: http://bit.ly/2iXwzye

Volaille

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