Anthony Bourdain: Parts Unknown

Food takes center stage in this tour of the northern Portugal city by Bourdain, whose local travel companions include his former Les Halles boss Jose Meirelles.

A trip to the Caribbean uncovers how the island of Trinidad has turned a history of colonialism and slavery into a non-stop celebration of multicultural food, music and good times.

Bourdain takes his first journey to the Sultanate of Oman and finds a peaceful land of remarkable beauty that defies expectations.

Bourdain travels to the bottom of the world to experience the serene beauty and mystery of the driest, coldest, windiest place on earth.

Bourdain discovers a hub of international cuisines and cultures in the New York City Borough of Queens.

The rich sensory experience of Laos with its enchanting scenery, distinctive aromas, and exceptional food are explored in Bourdain's trip to this Southeast Asian country which also continues to suf...

Tony and his friend, world-renowned chef Eric Ripert, explore the far reaches of indigenous Andes in search of a rare variety of wild cocoa that is said to be the "best" in the world. They move fr...

Parts Unknown explores the Sicilian way of life, which puts a premium on savoring family, life, and food. Bourdain travels in search of those foods as he eats his way around the island. He makes ...

Bourdain absorbs the tastes, sights and sounds of music city, from chef Josh Habiger's Catbird Seat and Bolton's famous hot chicken, to a night of cooking, drinking and rocking out with singer Alis...

In this food-centric episode, Bourdain accompanies world-renowned chef/restaurateur Daniel Boulud as they travel back to Boulud's hometown of Lyon, France for a "once-in-a-lifetime" pilgrimage to t...

Roy Choi created a Brave New World of gastronomy almost single handedly with his LA based Kogi trucks. A Korean American who grew up on the fringes of Mexican and hip hop culture; his food reflects...

Bourdain explores the widely diverse cuisines and cultures found in the NYC borough just north of Manhattan. Bronx mainstays Afrika Bambaataa, Mellle Mel, and Baron Ambrosia help guide the host thr...

Bourdain experiences the nuances of hyper-modern Seoul which has its sights set on becoming the world's top exporter of popular culture. Food options include Korean fried chicken, and a vintage Kor...

Journey to Sicily with Anthony Bourdain and explore firsthand the Sicilian way of life in this sneak peek.

Libyan hip-hop, Italian restaurants, tribal allegiances and post-war uncertainty in Libya. Bourdain looks at the country through personal stories, food--and the music of anti-Qaddafi rapper expats...

Tony and his friend, world-renowned chef Eric Ripert, explore the far reaches of indigenous Andes in search of a rare variety of wild cocoa that is said to be the "best" in the world. They move fr...

An investigation into the puzzling history of the host's great, great, great, grandfather, Paraguayan ?migr? Jean Bourdain, is a springboard to his first tour of this South American country, primar...

The two funniest and most brilliant chef/restaurateurs in Canada, Joe Beef's Dave McMillan and Fred Morin, take us across Canada by rail.