Anthony Bourdain: Parts Unknown

Bourdain's Roman holiday takes a cinematic turn, influenced by his tour guides, actress Asia Argento, screenwriter/director Abel Ferrara, and a host of larger than life Romans who take him inside a...

Bourdain explores the Brazilian heartland, home to baroque architecture, lush hillsides and mineiro cuisine which includes frango ao molho pardo (broiled chicken served in a sauce made using its ow...

Bourdain's trip to meat-centric Buenos Aires features a meal at famous local spot, Don Carlito's, and an after-hours soccer match.

Guided by world-renowned chef Masa Takayama, Bourdain's return trip to Japan begins with a tour of outdoor food markets, followed by a conversation with an ex-geisha at her teahouse, and a special ...

Looking beyond oil, NASA, and football, Bourdain explores Houston's diverse cultures, taking in a Bollywood-style dance in a grocery store, a Quincea?era in suburban Pasadena, and the city's slab c...

Visiting London, post Brexit vote, Bourdain finds comfort in classic British cuisine including roast bone marrow at chef Fergus Henderson's famed restaurant St. John, and Scotch eggs at Princess Vi...

Roy Choi created a Brave New World of gastronomy almost single handedly with his LA based Kogi trucks. A Korean American who grew up on the fringes of Mexican and hip hop culture; his food reflects...

Parts Unknown explores the Sicilian way of life, which puts a premium on savoring family, life, and food. Bourdain travels in search of those foods as he eats his way around the island. He makes ...

This episode explores the food and natural beauty of Copenhagen, the economic and cultural center of Denmark. Home to famed chef Rene Redzepi and his brainchild Noma - regarded by critics as one of...

Japan is a paradox. The low birthrate, the dedication, the conformity, and the life of a salary man are well known. There is also a competitive and rigid culture that gives way to some unique subc...

The two funniest and most brilliant chef/restaurateurs in Canada, Joe Beef's Dave McMillan and Fred Morin, take us across Canada by rail.

Anthony Bourdain Parts Unknown explores Andaluc?a during Semana Santa (Holy Week, leading up to Easter), a time filled with great pageantry and excitement. Featured in this episode is Bourdain's lo...

Bourdain experiences the nuances of hyper-modern Seoul which has its sights set on becoming the world's top exporter of popular culture. Food options include Korean fried chicken, and a vintage Kor...

Journey to Sicily with Anthony Bourdain and explore firsthand the Sicilian way of life in this sneak peek.

Libyan hip-hop, Italian restaurants, tribal allegiances and post-war uncertainty in Libya. Bourdain looks at the country through personal stories, food--and the music of anti-Qaddafi rapper expats...

Tony and his friend, world-renowned chef Eric Ripert, explore the far reaches of indigenous Andes in search of a rare variety of wild cocoa that is said to be the "best" in the world. They move fr...

An investigation into the puzzling history of the host's great, great, great, grandfather, Paraguayan ?migr? Jean Bourdain, is a springboard to his first tour of this South American country, primar...

The two funniest and most brilliant chef/restaurateurs in Canada, Joe Beef's Dave McMillan and Fred Morin, take us across Canada by rail.