GRAHAM ELLIOT BISTRO

@GEBistro

Chef Graham Elliot's contemporary american bistro. Dinner Tuesday - Thursday 5 -10 Friday / Saturday 5 - 11

841 w. randolph st, chicago
Joined December 2011

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  1. thanks for a great bday dinner tonight. Your staff was wonderful!

  2. Graham Elliot on Cooking and Punk Rock

  3. Pre-Newsies dinner (@ g.e.b. - in Chicago, IL w/ )

  4. Amelia's straight A night out (@ g.e.b. - in Chicago, IL)

  5. Just got this half pound perigord black truffle in today.

  6. Filming plating up Classic Beef Stroganoff while listening to Alice in Chains…

  7. Filming plating up signature Deconstructed Caesar Salad with brioche twinkie,…

  8. Filming for 2015 stay tuned! #2015…

  9. Check out the worlds largest cheez-it .

  10. Having staffgiving for comida with all the fixings!

  11. New scallop dish added to the tasting menu with parsnip purée, swiss chard, roasted…

  12. Had an amazing time at 's restaurant in Chicago last Thurs. Amazing food & top line service!

  13. Tasty! made her granny's "cranberry surprise" for &

  14. I'm looking for some talented people to join the Graham Elliot Bistro kitchen team; send resume to jobsatgrahamelliot@gmail.com ~ RETWEET

  15. Just got in a nice collection of french black truffles . Now you'll have to wait and see what…

  16. Red Boxin' it...? Before you head home, pop in to see our friends . They've got bags of…

  17. Truffled Parmesan Popcorn togo

  18. Banana splits using homemade vanilla bean ice cream, coffee chocolate sauce, candied…

  19. A good night to come warm up with our new duck confit pappardelle pasta dish with sautéed…

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