Today's Woot Write-up
Unless you're in New York or Chicago, you could be eating better pizza. Period.
Where is your pizza coming from? Oh, really? A franchise? Why, I bet that owner isn't even a pizza lover! And I bet that owner might even cower in fear when you ask for an extra-large with quail and cherry peppers over a brie-and-camembert base. Sure, you might settle for some special aimed at Joe Sixpack. But in your heart, Triple Bacon Monday just won't cut it. You don't want a Pudding-Stuffed Snickerdoodle Calzone. You want your dream pizza.
So here's what you do. First, order this pizza bundle. Second, spend a day or so finding the perfect dough recipe. Third, plan out your topping assault. And fourth, sit down and enjoy the feeling of waiting. Savor the exquisite agony as time itself stands between you and the pizza. The pizza you love more than you could ever love a person. The pizza that, even now, rushes crust-first into your future. The pizza you are going to learn to make better than anyone has ever made that specific pizza before.
Because once your Camp Chef Pizza Oven comes through your door, your days of waiting are over. From then on, it's pizza on demand. For life.
