LowCarbZen

@LowCarbZen

To support the Low Carb Zen Facebook community.

Online, USA
Joined July 2014

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  1. 1 hour ago

    Cauliflower Cheese and Ham Fritters. And bonus: the host is entertaining. :-) ~Dix

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  2. 2 hours ago

    Kindle Gimme ~> For the record: These are featured for just a bit. There is no way for me to know when they're going to end, so please check before hitting those buttons. ~Dix

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  3. 3 hours ago

    People are forever asking, What can I dip? What can I dip? Okay, not really "forever asking." More like, whenever I post a dip recipe, that's what people want to know. So I was especially interested to see this Tortilla chip recipe. They look on

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  4. 3 hours ago

    Kindle Gimme ~> Be aware: These are featured for only a bit. There is no way for me to know when they're going to finish, so please check before hitting those buttons. ~Dix

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  5. 4 hours ago

    Kindle Gimme ~> Be aware: These are usually set for just a bit. There is no way for me to tell when they're going to expire, so please check before hitting those buttons. ~Dix

    Undo
  6. 5 hours ago

    *F*R*E*E*eeeee eBook ~> For the record: These are usually set for just a little while. There is no way for me to know when they're going to expire, so please check before hitting those buttons. ~Dix

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  7. 10 hours ago

    It may not be St. Patrick's day, but I'm still ready to get my green on with this Easy Cream of Broccoli Soup. I just love a recipe that only has a handful of natural ingredients. Don't you? ~Dix Recipe =>

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  8. 13 hours ago

    Need a quick and easy dinner? Well, you're in luck! Because, One Pan Sausage and Peppers, man! ~Dix Recipe =>

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  9. 20 hours ago

    Let's face it: if you wrap it in bacon, I will probably eat it. Case in point: Bacon Wrapped Chicken Bites. BITE being the operative word. Meaning, you'll have to make your own, because I'm not sharing. ~Dix Recipe =>

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  10. 21 hours ago

    When a recipe is named "Ultimate Low Carb Cheesecake," I consider that a challenge. I must judge for myself! Unfortunately, to properly judge, I will have to test many, many cheesecakes. I may have to make multiple comparisons. It's a rough job, but someb

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  11. 24 hours ago

    I've seen the Zucchini lasagna recipes before (and they look great), but I haven't seen a mini/cup version, until now! Beyond the cute factor, which these have, I love the idea of freezing some up to have on hand. Yum! ~Dix Recipe =>

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  12. Apr 3

    Kindle Gimme ~> For the record: These are featured for only a bit. There is no way for me to tell when they're going to expire, so please check before hitting those buttons. ~Dix

    Undo
  13. Apr 3

    Kindle Gimme ~> Please note: These are featured for just a little while. There is no way for me to know when they're going to expire, so please check before hitting those buttons. ~Dix

    Undo
  14. Apr 3

    Kindle Gimme Here- ~> Be aware: These are usually set for only a little while. There is no way for me to know when they're going to finish, so please check before you get all clicky. ~Dix

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  15. Apr 3

    Need a quick, option for Taco Night? Try Zucchini Stuffed Taco Boats. (Yes, it's food stuffed in other food and I really like that dynamic, but I wasn't going to point that out.) ~Dix Recipe =>

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  16. Apr 3

    Kindle Gimme ~> Be aware: These are featured for just a bit. There is no way for me to tell when they're going to finish, so please check before you get all clicky. ~Dix

    Undo
  17. Apr 3

    Aunt Rocky's Creamed Tuna or Chicken looks nice and gooey and comfort-foody. One of the ingredients listed is a blended Almond/Coconut/Chia milk, but whatever you're using (like Almond Milk or Coconut milk) should suffice. And I would just use guar gu

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  18. Apr 3

    Hey, fish lovers: Here is a recipe for 5 Minute/5 Ingredient Lemon Garlic Cod. Don't say I never gave you anything! ~Dix Recipe =>

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  19. Apr 2

    This is NAMED Egg and Green Chile Breakfast Casserole, but I am a total rebel. Because I think I'm going to have it for dinner. Shhhh! Don't tell. ~Dix Recipe =>

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  20. Apr 2

    Ohhhhhh! The colors in these Balsamic Glazed Steak Rolls. I am mesmerized! ~Dix Make it:

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