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Today I met Bernabe García, a smallscale coffee farmer in North Peru who grows organic and #Fairtrade coffee (1) pic.twitter.com/UEr2UWiLrr
Mixologist Filippo @cevicheuk experimenting with algarrobo, coffee, pisco and cinnamon - one to watch pic.twitter.com/H4yoAICBrP
Chef Ricardo at Ceviche likes his Lomo Saltados very saltados. So do I. Great to be back @cevicheuk pic.twitter.com/dDu7TqhDGm
Check out some great BBQ recipes including our own one for ANTICUCHOS: http://www.theguardian.com/lifeandstyle/2014/jun/28/10-best-barbecue-recipes-bbq …
Fruit Salad & Lime Pisco Sorbet @AndinaLondon is delicious in the sun. Mango, watermelon, goldenberries+pisco sorbet pic.twitter.com/55Ntw7aGdw
Check Quechua rap in the second part of this video. V cool: https://www.youtube.com/watch?v=SVfYQZ-CCLw …
YouTube
In de vroege ochtend van Jaen, Peru rollen de cocktailbarretjes alweer binnen @cocktailboutique @martinceviche pic.twitter.com/8JdaGgYPAv
Grilled Salmon Skewers @AndinaLondon with Rocoto Chilli & Samphire. They melt in your mouth + perfect on a sunny day! pic.twitter.com/RQ7U50ytgj
@martinceviche Happy Ceviche day to all! Here is my first ever try at this wonderful dish! Loved it! pic.twitter.com/oAk7FgYccB
Alfajores with Peruvian dulce de leche (caramel shortbread) made from @martinceviche cookbook Ceviche - yum!!! :) pic.twitter.com/t2HWXBRI0K
Fiona Sims is one of 2 UK food, wine & travel writers (& mates) who share spookily similar tastes. Author, The Boat Cookbook, Bloomsbury http://amzn.to/1i6ilUE
Group Editor, Citrus Australia: Higher View/Cricket Australia/PGA of Australia. Contributing editor, Food and Travel UK
A super simple and sweet #Peruvian pollo con cola #recipe @martinceviche http://buff.ly/1o1n7TP pic.twitter.com/7C0b2w9WsX
Last night with the hot new chef Arlette at Matria - a busy lady on a brilliant culinary mission pic.twitter.com/QayQBzMVpK
Rincon Chami's Patita De Mani - Trotters in Peanut and Chilli Sauce #parachupArselosdedos pic.twitter.com/lREGbAxsul
Dropped by El Rincon Chami in Miraflores - great flavours. Try the Carapulcra pic.twitter.com/3I0IDBTvpR
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