View Larger What makes a top chef’s Christmas? Angela Hartnett reveals her festive traditions - and a secret ingredient to accompany her turkey
View Larger 
View Larger The grab for Greenland: the world’s powers have the Arctic’s natural resources in their sights. Read for free:
http://on.ft.com/1bjsUBA
Image by Corbis
In 100 cities across the US, fast food workers walked off the job on Thursday demanding a raise in the minimum wage from $7.25 an hour to $15 an hour.
View Larger "Rolls-Royce claims that no other car exists to match the Wraith, and looking at it in all its elegant vastness leaves one inclined to agree."
How To Spend It magazine buckles up beneath the starlit roof, checks in with the on-board valet and puts the Wraith through a 250-mile Alpine trial: http://bit.ly/1cZWVVB
View Larger Chefs at Christmas: Nathan Outlaw of Cornwall’s St Enodoc Hotel swaps turkey for fish - and shares his perfect cheeseboard
View Larger Food & drink: all this week FT Weekend Magazine asks top chefs about their perfect Christmas. First up: L’Enclume’s Simon Rogan
View Larger From Canada to Mozambique, a glut of new gasfields is emerging. But even these are unlikely to keep up with growing demand.
View Larger The new trade routes between the Middle East and Africa: http://www.ft.com/cms/s/0/b5c8f7f2-37d4-11e3-8668-00144feab7de.html
The Olympiad was a good party, which cost the British population about £200 per head
— http://www.ft.com/cms/s/0/10979672-55e2-11e3-96f5-00144feabdc0.html
