Fáilte Ireland have announced the names of the eight new food tourism ambassadors who have been selected to represent Ireland and join the Food Tourism Network Development programme.
This announcement followed a very well subscribed selection process after the tourism authority had sought nominations for emerging food champions with a resounding passion and belief in Irish food, who actively influence and shape the future of Irish cuisine and food tourism in their region.
The focus for the initiative in 2013 is on individuals located along the Wild Atlantic Way - Ireland's first long-distance touring route, stretching along the coast from Donegal to West Cork.
Meet the 2013 ambassadors
Deborah is an artisan producer based in Ballyvaughan, and creates a range of preserves called Burren Kitchen Garden. She is involved with the local farmers market, the Burren Ecotourism Network, the Burren Food Trail and the Burren Weekly Food Series.
Hugh is the proprietor of Kitty Kellys in Killybegs, and co-founded the Donegal Good Food Taverns. He is also involved in the Killybegs Seafood festival, and has represented Donegal in the Tyrone and Donegal Good Food initiative.
A lecturer at GMIT, Jacinta has a strong industry background with which she maintains close links. She co-founded The Foodie Forum now in its second year and has been actively involved in many food festivals.
A pastry chef by trade, Benoit set up Lorge Chocolatier and has developed the business to include factory demos, chocolate courses and a traditional chocolate shop. Benoit has also been very involved in the establishment of the Kenmare Food Carnival.
Martin is the head chef and owner of this Dingle institution. He is committed to sourcing local goods and promoting artisan producers. He is a founding member of the Dingle Food & Wine Festival and of Blas na hÉireann, the national food awards.
Mary has been instrumental in setting up the Taste of Donegal Food Festival, and using food tourism as a way to increase visitors to the surrounding area. Celebrating its fifth year, the event has established itself as a must-do for serious foodies.
Ross, owner and chef at Vasco restaurant, brings locally sourced and adventurous cuisine to the small village of Fanore. Locals and tourists alike enjoy the freshly caught fish, organically grown vegetables, foraged foods, and meats and cheeses on offer.
Zack has been writing a food-news website, www.irishfoodguide.ie, since 2007, and has strong links with Irish food producers. He has now created ‘Irish Food Tours’ with an aim to provide a complete food tourism experience for inbound tour operators.