December 29th, 2011
There are certain things about New Year’s Eve that I truly love – getting dressed up, drinking champagne, toasting to the end of a year…but there are also things I could do without – like the hassle of picking the right event/party/restaurant (and then finding a cab home), the exorbitant prices, and the hype that goes along with it all. Instead, we like to incorporate all of our favorite aspects of the holiday without leaving home. For those of you that feel similarly, I’m making appetizers that look (they remind me of little geodes) and feel festive – perfect for a relaxed, but elevated evening at home.
December 28th, 2011
Enza Costa Sweater, Zara Skirt, Hue Tights, Reed Krakoff Bag, Essie “Wicked,” Steve Madden Booties
After five days of being cooped up at my parents’ place in pajamas (I was sick for the duration of our stay), this bright sweater was a welcomed dose of color for my first trip outside. I still managed to have a great time over the holidays, and was actually rather grateful that my cold forced me to relax in ways I wouldn’t have otherwise. We lounged by the fire, watched an entire season of a new series (American Horror Story), and rotated in and out of the kitchen for snacks on the hour.
December 23rd, 2011
{Champagne glasses + festive sparkle sticks (from here)}
Like most years, the week leading up to the holidays is always the craziest. I set aside evenings to read by the light of our tree, made plans to watch a long list of holiday movies, and bookmarked dozens of recipes perfect for cold nights. But then life got in the way, and they all fell to the wayside. So this year, I’m happy that I managed to squeeze in a little baking and celebrating with friends before we left for Mill Valley. Happy holidays. x
{Holiday gift to myself – a fancy key chain (that’s sadly since sold out}
{A funny print that now lives in my bathroom}
{Finding the time to squeeze in a couple of last-minute baking projects}
{Reindeer corn – since I’ve never been one to pass up seasonal candies}