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Fried rice is the perfect side dish, and also a complete meal in its own right.

The secret to making fried rice just like a country Australian-Chinese restaurant

Plus how to make tangy lemon chicken, sticky honey prawns, and savoury beef with black bean.

  • Jennifer Wong and Lin Jie Kong
Fish finger sandwiches are one of the most popular dishes in Britain.

‘Amazingly crisp’: Rick Stein’s secret trick to convincing people to eat more fish

The British chef, restaurateur and food writer shares three of his favourite seafood dishes from his latest cookbook.

  • Rick Stein
Le Foote in The Rocks.

The big change to the Good Food Guide

It’s the biggest evolution to the Guide’s approach to reviews in its four-decade history.

  • Sarah Norris
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Meats such as hot dogs, salami, bacon and ham are best avoided.

A dietitian’s guide to five foods to cut from your diet

Bacon, party pies and two-minute noodles might taste delicious, but are they worth the health risk?

  • Susie Burrell
OLYMPUS DIGITAL CAMERA **EMBARGOED FOR GOOD FOOD, MAY 2022** Vanessa Gordon recipe: Chicken schnitzels with radicchio and fennel slaw. Pic credit: Vanessa Gordon

Old-school to eggplant: 14 satisfying schnitzel recipes

From a classic chicken schnitty to tonkatsu with curry, this collection has all the crunchy delicious inspo you need to celebrate National Schnitzel Day.

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Swillhouse scandal

Sex, sleaze and Swillhouse: The sinister side of the glitzy hospitality scene

  • Eryk Bagshaw and Bianca Hrovat
The old bank vault door at Swillhouse’s the Baxter Inn.

The sordid bet that unfolded behind the bank vault door at Baxter Inn

  • Bianca Hrovat and Eryk Bagshaw
Main: Rachelle “Rocky’ Hair”. Inset: Jenna Hemsworth.

‘I hope you learn’: Two brave women go public with claims against Swillhouse

  • Eryk Bagshaw and Bianca Hrovat
The interior at Maggie’s Snacks and Liquor in Brunswick.

‘It’s a toxic culture’: The sexual assault reckoning in the hospitality industry

  • Dani Valent
Le Foote restaurant in The Rocks.

Inside the Herald’s investigation into sex and sleaze in Sydney’s hospitality industry

  • Bevan Shields and Sarah Norris

Recipes

Japanese prawn and rice soup is a riot of textures.
EASY

Japanese prawn and rice soup

This richly flavoured, satisfying soup comes together in less than 30 minutes from go to whoa.

  • < 30 mins
  • Jessica Brook
If you are unable to source fontina cheese substitute with gruyère.

How to cheat at making meatballs (plus 49 more perfect pasta recipes)

Icelandic rice pudding.
EASY

Adam Liaw’s Icelandic rice pudding

  • 1-2 hrs
  • Adam Liaw
Garam masala chicken drumsticks.

The joy of six ingredients: Four one-pot wonders with minimal effort and maximum oomph

  • Katrina Meynink

Recipe collections

OLYMPUS DIGITAL CAMERA **EMBARGOED FOR GOOD FOOD, MAY 2022** Vanessa Gordon recipe: Chicken schnitzels with radicchio and fennel slaw. Pic credit: Vanessa Gordon

Old-school to eggplant: 14 satisfying schnitzel recipes

Kale and three-cheese pastries sprinkled with nigella seeds.

Eight sausage (and vegie) rolls to flake out with in front of the footy finals

Adam Liaw’s salmon and egg rolls.

A dozen cracking cafe-style egg recipes to cook this weekend

Steak with store-bought crispy chilli oil and simple sides is a midweek favourite.

Crunch time: 20+ ways with crispy chilli oil (plus how to make your own)

Adam Liaw’s garlic and brie baguette (left) and Katrina Meynink’s garlic bread cobb loaf bowl (right).

Cheesy does it: The 30 most popular new recipes of winter

Red curry barramundi.

Curry in a hurry: Eight delicious dishes made quicker and cheaper with red curry paste

Sicilian citrus salad.

14 vivacious vegetarian recipes to cook this week (plus this bonus sunny salad)

RecipeTin Eats’ 20-minute Thai chicken satay curry.

50 of our best ever chicken recipes (starring RecipeTin’s record-breaking curry)

If you are unable to source fontina cheese substitute with gruyère.

How to cheat at making meatballs (plus 49 more perfect pasta recipes)

RecipeTin Eats’ Greek chicken and potato tray bake.

14 of our favourite easy tray bakes to make this week

Julia’s tip: You can use baby spinach in the filling but English spinach has a far superior flavour.

20 crowd-pleasing Julia Busuttil Nishimura recipes for every occasion

Alvarez prefers pappardelle pasta here because of its silkiness and the way it wraps up the ragu.

Pappardelle don’t preach: Five silky pasta sauces to make this weekend

Our recipe writers

Explore recipes

Tips & advice

Meats such as hot dogs, salami, bacon and ham are best avoided.

A dietitian’s guide to five foods to cut from your diet, for good

  • Susie Burrell
Plan to cook your steak gently and slowly, and you’ll be rewarded.

The secret to grilling the perfect steak from the chef who really knows his meat

  • Luke Powell
When it comes to must-have kitchen items, a weighted press mightn’t be high on your list. But Oscar Solomon is here to change your mind.

The $165 utensil you need in your kitchen, according to this chef

  • Matt Shea
Yotam Ottolenghi spends plenty of time experimenting in the Ottolenghi Test Kitchen in London.

Yotam Ottolenghi shares his essential kitchen wisdom

  • Yotam Ottolenghi
Garlic bread: tastes delicious, not so good for your breath.

These are smelliest offenders for bad breath – and the foods to fix it

  • Sam Rice

From our partners

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Drinks

Lisa Guenther-Strauss has opened a wine bar in Sydney devoted to NSW wines.

Australian fine wines are world-class. So why don’t they dominate our drinks lists?

  • Katie Spain

How to tell if a red wine will age well

  • Huon Hooke

More from Good Food

Le Foote in The Rocks.

The big change to the Good Food Guide

  • Sarah Norris
Good Food gift card.

Give the gift of good food with Good Food restaurant gift cards

Popular on Good Food

Fried rice is the perfect side dish, and also a complete meal in its own right.

The secret to making fried rice just like a country Australian-Chinese restaurant

  • Jennifer Wong and Lin Jie Kong
Pumpkin (and other) seeds.

Seeds are the most underrated superfood. Here’s how to add them to your diet

  • Sam Rice
Meats such as hot dogs, salami, bacon and ham are best avoided.

A dietitian’s guide to five foods to cut from your diet, for good

  • Susie Burrell
Fish finger sandwiches are one of the most popular dishes in Britain.

‘Amazingly crisp’: Rick Stein’s secret to convincing people to eat (and cook) more fish

  • Rick Stein
Good speck and a bright, piquant pineapple and habanero salsa.
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High on garlic, ‘green goddess’ and gelato at Perth pizza paradise

  • Max Veenhuyzen