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Home-made bone broth is inexpensive to make and nourishing to eat.

This pot of gold is one of the most nourishing things you can eat, plus it’s cheap to make

A rich, long-simmered bone broth is the secret to these nourishing, big-flavoured dishes.

  • Rosheen Kaul
Adam Liaw’s garlic and brie baguette (left) and Katrina Meynink’s garlic bread cobb loaf bowl (centre) and Greek-inspired pull-apart rolls with lemon, honey and garlic (right).

Cheesy does it: The 30 most popular new recipes of winter 2024

’Twas the season for one-pots, spiced chickpeas and soups. Plus three(!) cheesy garlicky breads upped the comfort factor.

Salad nicoise makes a protein- and vegetable-rich lunch.

Scandi food to the ‘French paradox’: Top tips from the world’s healthiest cuisines

What can we learn from other cultures and their eating habits? Dietitian Susie Burrell breaks it down.

  • Susie Burrell
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Robbie McGowan Lucas Fernandes Emma Farrelly.

State of excitement: Perth’s State Buildings announce new culinary team

Changes include the return of a familiar face, plus a new Wildflower head chef with serious fine-dining pedigree including a stint at World’s Best Restaurant, Geranium.

  • Max Veenhuyzen
Maggie Beer in her kitchen in the Barossa.

‘It may take a little while’: Food legend Maggie Beer recovering following fall

The cook, campaigner and Good Food Guide legend suffered a fall at home but is expected to make a full recovery.

  • Andrea McGinniss

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Swillhouse scandal

Sex, sleaze and Swillhouse: The sinister side of the glitzy hospitality scene

  • Eryk Bagshaw and Bianca Hrovat
The old bank vault door at Swillhouse’s the Baxter Inn.

The sordid bet that unfolded behind the bank vault door at Baxter Inn

  • Bianca Hrovat and Eryk Bagshaw
Main: Rachelle “Rocky’ Hair”. Inset: Jenna Hemsworth.

‘I hope you learn’: Two brave women go public with claims against Swillhouse

  • Eryk Bagshaw and Bianca Hrovat
The interior at Maggie’s Snacks and Liquor in Brunswick.

‘It’s a toxic culture’: The sexual assault reckoning in the hospitality industry

  • Dani Valent
Le Foote restaurant in The Rocks.

Inside the Herald’s investigation into sex and sleaze in Sydney’s hospitality industry

  • Bevan Shields and Sarah Norris

Recipes

Plain old lemon tart.

How to make cult pastry shop Tarts Anon’s elegant lemon tart

A dessert with the perfect balance of creamy sweetness and sour refreshment.

  • Gareth Whitton and Catherine Way
You won’t easily forget this cake “for lost things”.
EASY

Saint Phanourios cake with orange, apple and walnut

  • 1-2 hrs
  • Helen Goh
Adam Liaw recipe: Chicken parmigiana.

Adam Liaw’s step-by-step guide to making the perfect chicken parmigiana

  • 30 mins - 1 hr
  • Adam Liaw
Julia Busuttil Nishimura’s niku udon (beef udon noodle soup).

Julia Busuttil Nishimura’s niku udon (Japanese beef noodle soup)

  • 2 hrs +
  • Julia Busuttil Nishimura

Recipe collections

Adam Liaw’s garlic and brie baguette (left) and Katrina Meynink’s garlic bread cobb loaf bowl (right).

Cheesy does it: The 30 most popular new recipes of winter 2024

Red curry barramundi.

Curry in a hurry: Eight delicious dishes made quicker and cheaper with red curry paste

Sicilian citrus salad.

14 vivacious vegetarian recipes to cook this week (plus this bonus sunny salad)

RecipeTin Eats’ 20-minute Thai chicken satay curry.

50 of our best ever chicken recipes (starring RecipeTin’s record-breaking curry)

Adam Liaw recipe: Spaghetti with pumpkin, thyme and brown butter. Photograph by William Meppem. Archive image rotated.

Give it a twirl: 50 of our favourite pasta recipes of all time

RecipeTin Eats’ Greek chicken and potato tray bake.

14 of our favourite easy tray bakes to make this week

Julia’s tip: You can use baby spinach in the filling but English spinach has a far superior flavour.

20 crowd-pleasing Julia Busuttil Nishimura recipes for every occasion

Alvarez prefers pappardelle pasta here because of its silkiness and the way it wraps up the ragu.

Pappardelle don’t preach: Five silky pasta sauces to make this weekend

Danielle Alvarez’s spicy shiitake and cabbage udon.

Ready in an instant: 15 speedy new ways to use your noodles

Lemony pork chops.

14 speedy dinners with six ingredients (or less!) to make this week

Lamb shanks in red wine sauce.

The comfort zone: Good Food’s 50 most popular winter recipes of all time

Helen Goh’s French onion loaf.

Five cheesy spins on French onion soup to make this weekend

Our recipe writers

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Tips & advice

Salad nicoise makes a protein- and vegetable-rich lunch.

Scandi food to the ‘French paradox’: Top tips from the world’s healthiest cuisines

  • Susie Burrell

Don’t ditch the vegetable oil, just learn to use it properly, says Adam Liaw

  • Adam Liaw
Buy stackable containers so you can efficiently store pre-prepared (and labelled) ingredients.

The ultimate guide to what you can (and can’t) put in your freezer

  • Alice Zaslavsky
Sarah Pound Mediterranean recipes

The nutritionist’s guide to Mediterranean-style eating (plus recipes)

  • Sarah Pound
Which pepperoni pizza passed the taste test?

Ahh McCain, did you do it again? Eight frozen pepperoni pizzas tasted and rated

  • Nina Rousseau

From our partners

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Drinks

Lisa Guenther-Strauss has opened a wine bar in Sydney devoted to NSW wines.

Australian fine wines are world-class. So why don’t they dominate our drinks lists?

  • Katie Spain

How to tell if a red wine will age well

  • Huon Hooke

More from Good Food

Good Food Guide tote bundle available from The Store.

The Good Food Guide 2024 magazines are on sale now

Good Food gift card.

Give the gift of good food with Good Food restaurant gift cards

Popular on Good Food

Home-made bone broth is inexpensive to make and nourishing to eat.

This pot of gold is one of the most nourishing things you can eat, plus it’s cheap and easy to make

  • Rosheen Kaul
Adam Liaw’s garlic and brie baguette (left) and Katrina Meynink’s garlic bread cobb loaf bowl (centre) and Greek-inspired pull-apart rolls with lemon, honey and garlic (right).

Cheesy does it: The 30 most popular new recipes of winter 2024

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This contemporary bar and bottle shop is committed to thinking global, but serving local

  • Max Veenhuyzen
Salad nicoise makes a protein- and vegetable-rich lunch.

From Scandi food to the ‘French paradox’: Top tips from the world’s healthiest cuisines

  • Susie Burrell