Those averse to chilli might be concerned. Your doctor might be alarmed. But fear not: this is big-value, comforting Japanese soul food.
Welcome to the grill metaverse. Just look for the neon sign.
Also on offer: house-baked focaccia, utterly comforting desserts and a chilli oil to be reckoned with.
This Perth venue is like taking yourself to Copenhagen, London or Paris without leaving William Street.
Could this be one of the city’s best-kept-secret cooks? His bold, confident, unique cooking suggests his is a name to watch closely.
As this underground tavern enters its second decade, its triple-threat blend remains as reassuring (and welcome) as ever.
Bird is the word as this newcomer provides the pleasures (and pain) of spicy Nashville-style fried chicken, not to mention on-theme Southern American drinks.
Yes there will be a queue on weekends, but the quality of chef Alvin Ooi’s cooking is worth waiting for.
The second hat has been awarded to a WA restaurant! This one has a deep focus on local ingredients, a thrilling drinks program – and one of 2024’s most extraordinary desserts.
Don’t be put off by the lunchtime queues: the line moves fast and the slippery, chewy wheat noodles evoke memories of Japanese tradition and modernity.
Drop in for croquettas, chorizo and other tapas and pintxos classics or make a night of it with bold, modern Spanish cooking prepared by a chef’s chef.