You won’t find it in Italy. But in Australia, the popular pub meal is vying for national dish status, whether you call it parma or parmi.
The best recipes from Australia's leading chefs straight to your inbox.
Follow us
RecipeTin Eats
Adam Liaw
Karen Martini
Katrina Meynink
Helen Goh
Danielle Alvarez
Julia Busuttil Nishimura
Emelia Jackson