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Adam Liaw recipe: Chicken parmigiana.

Adam Liaw’s step-by-step guide to making the perfect chicken parmi at home

You won’t find it in Italy. But in Australia, the popular pub meal is vying for national dish status, whether you call it parma or parmi.

  • 30 mins - 1 hr
  • Adam Liaw
Comedor is a good-looking space set in a century-old warehouse.
Good Food hat15/20

New modern Mexican brings the fiesta to the inner west, gets a hat straight off the bat

Comedor nails warehouse party vibes, with a buzzy open kitchen, and a summer-friendly snack deck still to come.

  • Callan Boys
Computer render of The Eve Hotel, which opens at Redfern in November.

Redfern’s cool new hotel opens soon. The team behind Bistecca invites everyone to eat there

“If it goes belly up it’s on us,” says Liquid & Larder co-owner James Bradey of plans to open an all-day lobby eatery and a Mexican rooftop restaurant.

  • Scott Bolles
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Sharing a Filipino feast at Let’s Chon.

The underdog of South-East Asian cuisines finally has its moment (and here’s where to get it)

Where to go and what to order, from sticky steamed desserts to big brekkie spreads.

  • Cheyenne Bardos
Bacon and egg roll with spinach.

Beeline for the bacon and egg roll at this trove of home-cooked food treasures

Eye-popping cafe and food store Little Stevies Shop brims with sweet and savoury goods.

  • Lenny Ann Low

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Melbourne Eat Streets

Tiamo restaurant in Carlton.

Five years ago, Lygon Street was dying. Now diners are queuing out the door

  • Dani Valent
Tocca restaurant in Werribee.

How a run-down strip became the most exciting culinary street in the west

  • Dani Valent
Victor Churchill in Armadale.

How a well-heeled street of wedding dress shops became a premier dining strip

  • Dani Valent
Modu restaurant on Clayton Road.

The gritty ‘eating street’ in the south-east that boasts more than 200 restaurants

  • Dani Valent
Crosta D’Oro in Thornbury.

High Street is jam-packed with bars, cafes and restaurants – but this is its best section

  • Dani Valent

Eating out

There’s no menu at this choose-your-own adventure inner-west deli. Best of all, no matter what you choose, your sandwich will be $15.

I lined up for 65 minutes for this $15 sandwich, and I’d do it again

There’s no menu at this family-run inner west Italian deli. Instead, let the experts, who’ve been doing it for 43 years, guide your panini adventure.

  • Sarah Norris
14.5/20

Jackets off! The city’s born-again Japanese canteen is chockers with corporate types

  • Terry Durack
Whale Beach.

High-profile hospo operator exits northern beaches venue following complaint

  • Scott Bolles
Good Food hatGood Food hat16/20

Not just here to grill steaks: This ‘proper restaurant’ offers bells-and-whistles dining

  • Callan Boys

Lists & guides

Sharing a Filipino feast at Let’s Chon.

The underdog of South-East Asian cuisines finally has its moment (and here’s where to get it)

Pie, creamy mash and peas are the $22 special at The Woolwich.

From posh pies to juicy pork chops: 10 of Sydney’s best pub dining specials

The Classic smashburger with chips and watermelon soda.

Your August hit list: The hot, new and just-reviewed places to check out, right now

Pasta and wine at Cafe Fredas.

Fine Italian dining on a budget: 10 of Sydney’s best pasta nights

Steak frites at L’Auberge du Bout du Monde.

Six of Sydney’s best steak frites

Caterpillar Club’s long (very long) bar rarely has a free seat.

Our eight favourite new Sydney restaurants and bars of the year (so far)

Your July hit list: The hot, new and just-reviewed places to check out

Unlimited wine and beer accompany Lilymu’s sharing lunch menu.

From tacos and margs to steaming hot mussels: 15 of Sydney’s best bottomless dining deals

Get a load of this: Lode’s limited edition pie for its Aperture menu at Capella. 

We lift the (extra flaky) lid on 10 of Sydney’s hottest pies to try, right now

orean chef Illa Kim and husband Daero Lee from Soul Dining guides Good Food th

The chef’s essential guide to Korean food shopping at Sydney’s hugest Asian supermarket

Lunch thalis at Pinky Ji are just $29.

From Indian feasts to extraordinay udon: 10 of Sydney’s best city lunch specials

The new Yurippi is bigger than the old digs, but just as lively and cosy.

June hit list: The hot, new and just-reviewed places to check out, right now

Recent reviews

Comedor is a good-looking space set in a century-old warehouse.
Good Food hat15/20

New modern Mexican Comedor brings the fiesta to the inner west, and gets a hat

  • Callan Boys
14.5/20

Japanese canteen Azuma is back, and it’s already chockers with corporate types

  • Terry Durack
Good Food hatGood Food hat16/20

‘Proper restaurant’ Shell House Dining Room & Terrace is not just here to grill steaks

  • Callan Boys
Ammos.
Good Food hat15.5/20

Cancel that Greek island resort holiday; come to waterfront spot Ammos instead

  • Terry Durack
Plate 2 with beef brisket, pork belly and fries and hot wings.

Y’all are welcome to join the smoky, charry action at Brisket Boys’ Texas-inspired joint

  • Lenny Ann Low

Recipes

Julia Busuttil Nishimura’s niku udon (beef udon noodle soup).

Julia Busuttil Nishimura’s niku udon (Japanese beef noodle soup)

The shiitake dashi base can be made from scratch, or use my shortcut if you’re tight on time, and keep some udon noodles on stand-by in the freezer.

  • 2 hrs +
  • Julia Busuttil Nishimura
Sarah Pound Mediterranean recipes

The nutritionist’s guide to healthy Med-style eating (plus new recipes)

  • Sarah Pound
Potato skins with chicken salt and sour cream.
EASY

Adam Liaw’s potato skins with chicken salt and sour cream makes the perfect Logies party snack

  • 1-2 hrs
  • Adam Liaw
RecipeTin Eats’ SOS recipe: Southern fried cabbage.
EASY

You’ve tried southern fried chicken, now try RecipeTin’s southern fried cabbage

  • < 30 mins
  • Nagi Maehashi

Recipe collections

Danielle Alvarez’s spicy shiitake and cabbage udon.

Ready in an instant: 15 speedy new ways to use your noodles

Lemony pork chops.

14 speedy dinners with six ingredients (or less!) to make this week

Lamb shanks in red wine sauce.

The comfort zone: Good Food’s 50 most popular winter recipes of all time

Helen Goh’s French onion loaf.

Five cheesy spins on French onion soup to make this weekend

RecipeTin Eats’ crispy smashed potatoes.

Treasure that winning feeling with these 18 golden recipes

14 lap-friendly dishes for couch potatoes

14 lap-friendly dishes for couch potatoes

Shakshuka meets savoury bread-and-butter pudding in this share-friendly brunch dish.

Five simple ways to make plain (and slightly stale) croissants something special

From ‘embarrassingly simple’ pasta to one-pot wonders: The 20 most popular recipes of July

From ‘embarrassingly simple’ pasta to one-pot wonders: The 20 most popular recipes of July

40 fantastique French recipes for the Paris Olympics (and beyond)

40 fantastique French recipes for the Paris Olympics (and beyond)

RecipeTin Eats’ chicken chowder.

14 of our favourite RecipeTin Eats one-pot wonders to cook this week

Serving suggestion: Chicken shish with flatbread, hot chips, yoghurt and mint.

Eight great kebab and souvlaki recipes for a relaxed meal with mates

Marinated minute steaks with sesame daikon salad and steamed rice.

Flash in a pan: Six speedy minute-steak dinners from around the world

Our recipe writers

Explore recipes

Tips & advice

Buy stackable containers so you can efficiently store pre-prepared (and labelled) ingredients.

The ultimate guide to what you can (and can’t) put in your freezer

  • Alice Zaslavsky
Sarah Pound Mediterranean recipes

The nutritionist’s guide to Mediterranean-style eating (plus recipes)

  • Sarah Pound
Which pepperoni pizza passed the taste test?

Ahh McCain, did you do it again? Eight frozen pepperoni pizzas tasted and rated

  • Nina Rousseau
Danielle Alvarez’s one-pot chicken, spinach and orzo stew.

Five dietitian-approved supermarket swaps that will save you money (and taste good)

  • Susie Burrell

Around the world in potatoes: What’s the greatest spud dish of them all?

  • Terry Durack

From our partners

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Drinks

Do you judge a wine bottle by its label? The origins of some local designs might surprise

  • Huon Hooke
Non-alcoholic conscious drink from Oz Harvest x Kakadu Kitchen.

If cutting out alcohol completely is unrealistic, raise a glass to ‘damp’ drinking

  • Katie Spain

More from Good Food

Good Food Guide tote bundle available from The Store.

The Good Food Guide 2024 magazines are on sale now

Good Food gift card.

Give the gift of good food with Good Food restaurant gift cards

Popular on Good Food

Computer render of The Eve Hotel, which opens at Redfern in November.

Redfern’s cool new hotel opens soon. The team behind Bistecca invites everyone to eat there

  • Scott Bolles
Comedor is a good-looking space set in a century-old warehouse.
Good Food hat15/20

New modern Mexican brings the fiesta to the inner west, and gets a hat straight off the bat

  • Callan Boys
Adam Liaw recipe: Chicken parmigiana.

Adam Liaw’s step-by-step guide to making the perfect chicken parmigiana at home

  • 30 mins - 1 hr
  • Adam Liaw
Sharing a Filipino feast at Let’s Chon.

The underdog of South-East Asian cuisines finally has its moment (and here’s where to get it)

  • Cheyenne Bardos
There’s no menu at this choose-your-own adventure inner-west deli. Best of all, no matter what you choose, your sandwich will be $15.

I lined up for 65 minutes for this $15 sandwich, and I’d do it again

  • Sarah Norris
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