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Time poor? Use instant dashi for the broth; it just needs to be steeped in water.

Ready in an instant: 15 speedy new ways to use your noodles

Slip them into a stir-fry, soup, salad or toss through a tray bake.

Buy stackable containers so you can efficiently store pre-prepared (and labelled) ingredients.

The ultimate guide to what you can (and can’t) put in your freezer

Reduce food waste and save time in the kitchen with this definitive − and at times surprising − list and tips.

  • Alice Zaslavsky
Adam Liaw’s shepherds’ pie.

Adam Liaw’s masterclass: Five comforting classics every cook should know

From the best butter chicken to beef Bourguignon, Adam Liaw shares tips and recipes for five of your favourite warming dishes.

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Sarah Pound Mediterranean recipes

The nutritionist’s guide to healthy Mediterranean-style eating (plus three recipes)

Put the Mediterranean diet into action with these simple, delicious recipes packed with wholesome ingredients.

  • Sarah Pound
Lemony pork chops.

14 speedy dinners with six ingredients (or less!) to make this week

Not counting olive oil, salt and pepper, these recipes all have blessedly brief ingredients lists.

The best recipes from Australia's leading chefs straight to your inbox.

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