RecipeTin transforms cabbage and sausages into an affordable, comforting classic
Budget-friendly and packed with flavour, you’ll have this satisfying southern staple on the table in less than 30 minutes.
- < 30 mins
- Nagi Maehashi
Malvern strip strengthens its dining cred with this cosy new Italian local
Lulu is bringing all things carby and cheesy to the neighbourhood. Commandeer the orange banquette in the window and feast among the locals.
- Tomas Telegramma
- Recipe collection
- Comfort food
Winter layers: Five lush lasagnes to sink your spoon into
Level-up your lasagne game with these labours of love.
Five dietitian-approved supermarket swaps that will save you money (and still taste good)
Struggling with the cost of nutritious ingredients such as extra virgin olive oil and heart-healthy fish right now?
- Susie Burrell
What to expect at Il Mercato Centrale, the CBD’s $20 million Italian food hub opening next month
Get set for a mozzarella lab, piped-to-order-cannoli, freshly churned gelato and more at this three-level Collins Street food hall with room for 3000.
- Tomas Telegramma
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Eating out
- Review
- South Yarra
Bet you’ve never had a hot sushi roll like this before, Melbourne
Over the past five years, we’ve welcomed about a dozen high-end omakase restaurants, but Oshan’s South American angle is interesting.
- Dani Valent
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Recipes
This retro celebration cake will never go out of fashion. Here’s the secret to whipping up a great one
Bring out a black forest cake – a high-rise stack of airy chocolate sponges, sweet-sour cherries and clouds of cream – then stand back and soak up the accolades.
- 30 mins - 1 hr
- Emelia Jackson
