Cirrus Dining co-owners Brent Savage and Nick Hildebrandt of the Bentley Restaurant Group have announced the waterfront venue will have its final service on September 1.
From cult Japanese ramen to social-media-sensation smashburgers, here’s where (and what) to eat and drink in Sydney this month.
An especially bleak midwinter meant more warming comfort foods (and the occasional big wodge of cake).
Josh and Julie Niland have transformed the Paddington pub into a plush hotel, bar and restaurant. The ambition? To be a ‘world-class’ dining destination.
Large, light-filled Soluna is the flagship venue at the new precinct, joining cosy bakery cafe Sol Bread & Wine, boutique food store Una, and slinky modern Japanese spot Genzo.
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This pavlova is a little different. The whole thing is topped with cream and cocoa, a bit like a tiramisu.