Mensho Tokyo has outposts in the US, Thailand, India, China and Melbourne. Now it’s Sydney’s turn to experience the deep, long flavour of ramen master Tomoharu Shono’s unusual noodle dishes.
These classique recipes will see you through some great late nights on the couch − bonsoir, late-night croque-monsieur toasties and bonjour, early morning crepes.
Plus, five of the most underrated according Good Food Guide editor Callan Boys.
Is this juicy, limited-edition sanger a smart union or a flawed creation? Sandwich watch hands down its verdict.
A humble recipe with just a handful of ingredients, this thrifty frittata is one of my childhood favourites.
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Sign upRemember the days of silver service, candlelight and duck a l’orange? Well, they’re back, and we’re here for it.
It takes time to bring out the rich caramelised flavour in one of the world’s great dishes. So block out the next two hours and enjoy the process.