![](http://web.archive.org./web/20240803033529im_/https://preview.redd.it/i-made-a-big-boujee-hello-kitty-cake-thats-getting-donated-v0-vvk5inn4lagd1.jpeg?width=640&crop=smart&auto=webp&s=2e8b04370665605895f07be5968ca8ead44ab39a)
![r/cakedecorating - I made a big boujee Hello Kitty cake that’s getting donated to a children’s home 😊 I love, including gifts as part of the cake toppers](http://web.archive.org./web/20240803033529im_/https://preview.redd.it/i-made-a-big-boujee-hello-kitty-cake-thats-getting-donated-v0-vvk5inn4lagd1.jpeg?width=640&crop=smart&auto=webp&s=2e8b04370665605895f07be5968ca8ead44ab39a)
I’ve only worked with fondant a couple times and not sure what to do. I had a smash cake that has been in the freezer (wrapped) for a couple weeks because the party was rescheduled. I’ve moved it to the fridge to slowly thaw but it’s definitely sweating. The party is outdoors so I know it will sweat anyhow but I want to deliver the cake with without it being shiny. Anything I can do to recover it?
Hey Bakers!
I want to decorate (traditional flowers and edging) a cake that uses a chocolate whipped cream icing. Here's the recipe for the icing below. You have to keep it cool but it's delicious. I'm just worried royal icing won't stick to it. What do you think?
Whipping Cream Topping
¼ cup cocoa
½ cup icing sugar
Dash salt
(sift together)
1 cup whipping cream
(Whip and add above until mixed)
I want to 3d print different cake discs and maybe some toppers. I found someones dad who can 3D print for me. But I need to send an STL file to them for it. Anyone have them already or know where I can find one?
I have zero understanding of 3d printing and the file type, so buying would definitely be eadier, but I need sizes I can't find online :(
I am making a German Chocolate cake for my for my fiancées birthday party this Friday at 5pm. It’s a surprise party so I won’t have much time to make it on Sunday. I was hoping to make the cakes, filling and frosting today (Thursday). The frosting and filling should keep in the fridge just fine according to the recipe. If I level the cakes, wrap them in plastic, and freeze them in a ziplock bag, what time should I plan to frost the cake on Sunday? How long does it need to thaw before I serve it? Thank you!