The Age Logo
Good Food logo
Saved
Advertisement
RecipeTin Eats’ chicken chowder.

14 of our favourite RecipeTin Eats one-pot wonders to cook this week

From chunky soups and comforting curries to fakeaways (and a hash) that are ready in a flash.

Brunch might be house-made soda bread topped with cured salmon and fennel remoulade, or mushrooms and whipped buffalo ricotta; or beneath a fluffy scramble. 

Batch brew on tap, fluffy eggs: This may be the city coffee and brunch spot we’ve been waiting for

The coffee-roasting favourite opens its seventh location on Melbourne’s premier dining strip. And yes, it’s open on weekends, too.

  • Tomas Telegramma
Fruit salad isn’t just for summer: Adam Liaw’s citrus fruit salad with marmalade yoghurt.

The 10 best low-sugar fruits that protect against chronic disease

All fruits are good for you but some are higher in sugar that others. These have the lowest levels.

  • Jo Waters
Advertisement
Pints at the Beehive

This restored Hawthorn pub is creating quite the buzz

The venerable watering hole will send out classic counter meals with a light cheffy touch, and have Carlton Draught on pour alongside Chablis.

  • Tomas Telegramma
Helen Goh’s coffee cake with buttercream and pecan brittle.

Sunday baking project: Helen Goh’s coffee layer cake with buttercream and brittle

This layer cake recipe is an update of an old-fashioned coffee and walnut cake.

  • 1-2 hrs
  • Helen Goh

The best recipes from Australia's leading chefs straight to your inbox.

Sign up

Follow us

Advertisement

Melbourne Eat Streets

Tiamo restaurant in Carlton.

Five years ago, Lygon Street was dying. Now diners are queuing out the door

  • Dani Valent
Tocca restaurant in Werribee.

How a run-down strip became the most exciting culinary street in the west

  • Dani Valent
Victor Churchill in Armadale.

How a well-heeled street of wedding dress shops became a premier dining strip

  • Dani Valent
Modu restaurant on Clayton Road.

The gritty ‘eating street’ in the south-east that boasts more than 200 restaurants

  • Dani Valent
Crosta D’Oro in Thornbury.

High Street is jam-packed with bars, cafes and restaurants – but this is its best section

  • Dani Valent

Eating out

The go-to dish: Pappardelle ripiene (pasta filled with Jerusalem artichoke).
Good Food hat15/20

‘The perfect bar’: Good luck getting a seat at this new hatted gem

Bar Olo was intended as the support act for Scopri. Locals had other ideas.

  • Besha Rodell
Semla’s Swedish-style cardamom buns.

Seven bakeries to try and (gasp!) they’re not in the inner north

  • Tomas Telegramma
Pints at the Beehive

Hawthorn’s abuzz with the reopening of this beloved old pub

  • Tomas Telegramma
Dishes of egg, cabbage, prawns with okra, and dry pork at Toddy Shop.

Toddy Shop is a buzzy hot spot for home-style southern Indian dishes

  • Dani Valent

Lists & guides

Rossi’s gnocchi comes with a choice of (clockwise from top right) carbonara, wagyu beef ragu or roasted pumpkin sauce.

15 of Melbourne’s best pasta deals from gnocchi to $20 lobster linguine

Steak frites at Ouest France Bistro

Eight of Melbourne’s best steak frites

Gemini is a cafe by day, and wine bar by night.

Our 10 favourite  Melbourne openings of the year (so far)

Nasi lemak kukus - coconut rice with peanuts, cucumber and hard-boiled egg, plus turmeric fried chicken and sambal calamari.

Your July hit list: The hot, new and just-reviewed places to check out

Oysters, fries and free-range chicken with burnt chilli nuoc mam at Firebird.

The best all-you-can-eat (and drink) deals around Melbourne

Salsa verde brightens the G. McBean Family Butcher’s porchetta roll.

Six of Melbourne’s best porchetta sandwiches

A coffee window is part of Stanley Street Bodega’s convenient pitch.

Corner shops are cool again: 10 new delis with a difference in Melbourne

Pat Cremean (right) is following in his father Terry’s footsteps at Pieman’s Son.

10 of the best bakery pies featuring a next-gen pieman from a Melbourne pastry dynasty

Doju chef Mika Chae at KT Mart Korean supermarket in Melbourne.

The chef’s essential guide to Korean food shopping

Arbory’s $55 fondue is plenty for lunch between two.

Forget lunch al desko and go al fresco with this fondue (plus more great value city lunch deals)

The Muffin Top with omelette, beef patty, zucchini pickles, American cheese and chilli Kewpie mayo.

June hit list:  Hot, new and just-reviewed places to check out this month

Stokehouse Pasta and Bar’s Wednesday night lasagne special.

Wallet-friendly winter warmers: Eight top meal deals from noodle bowls to bolognese

Recent reviews

The go-to dish: Pappardelle ripiene (pasta filled with Jerusalem artichoke).
Good Food hat15/20

Bar Olo is ‘the perfect bar for this moment in this neighbourhood’. Good luck getting a seat

  • Besha Rodell
Dishes of egg, cabbage, prawns with okra, and dry pork at Toddy Shop.

Tiny Toddy Shop is a buzzy hot spot for home-style southern Indian dishes

  • Dani Valent
The go-to dish: cuttlefish dosai.
14/20

Swish Sri Lankan restaurant Hopper Joint serves ‘the perfect snack’

  • Besha Rodell
Marchesa is a warm, lively, 26-seat Italian bistro.
14.5/20

Why you should add Marchesa to your next Kyneton weekend itinerary

  • Dani Valent
Floral banquettes and chic lighting are features of the new-look, and renamed Dainty on Toorak.

Dainty Sichuan returns with a luxe new look, name and menu. But is the spice still right?

  • Dani Valent

Recipes

Canned tomato soup is elevated to new heights in this version, served inside a garlic-buttered cob loaf.

Five ways to magic a meal from a can of tomato soup (starring this garlic-bread cobb loaf bowl)

Give a humble, cost-effective can a bit of juju with these ideas.

  • Katrina Meynink
Chicken and egg risotto.
EASY

Is it risotto, is it fried rice? Adam Liaw’s simple midweek saviour is the best of both

  • < 30 mins
  • Adam Liaw
Gnocchi

Four Stephanie Alexander veg recipes that kids actually love to eat (and cook)

  • Stephanie Alexander
Filled flatbreads with kale and potato masala.

All hail kale: The much maligned green veg has finally become cool

  • Rosheen Kaul

Recipe collections

Marinated minute steaks with sesame daikon salad and steamed rice.

Flash in a pan: Six speedy minute-steak dinners from around the world

Karen Martini recipe : Ragu alla Bolognese Photograph by William Meppem (photographer on contract, no restrictions)

15 hearty winter pasta recipes to cook this week

​Pissaladiere

40 fantastique French recipes for the Paris Olympics (and beyond)

Danielle Alvarez’s double lemon cake with vanilla sugar.

Five zingy lemon cakes to bake this weekend

Neil Perry’s braised beef cheeks with baby carrots.

Winter warmers: 10 ways to cook ‘impossible to ruin’ beef cheeks

Combine all the ragu ingredients in a pot and simmer for an hour.

14 super simple recipes for time-poor (or just plain lazy) cooks

Chocolate and vanilla mousse.

40 of Good Food’s greatest and gooiest chocolate   recipes

Chicken braised with mushroom and thyme.

It’s freezing! Here are 20 of our favourite winter one-pots to warm you up

The brining method keeps the meat ridiculously juicy.

National Fried Chicken Day is a poultry excuse to cook these classics

Pasta with roasted shallot, chorizo and tinned tomato sauce

Do the can-can: 12 budget-friendly recipes using tinned pantry ingredients

Helen Goh’s almond shortbread with Stephanie’s mother’s cumquat marmalade.

Five old-fashioned biscuit recipes to bake this weekend

Adam Liaw’s version of the viral internet dish Marry me chicken.

The 50 most popular new recipes of the year (so far)

Our recipe writers

Explore recipes

Tips & advice

Tomato soup

Pantry staples: The great Good Food tinned tomato soup taste test

  • Bianca Hrovat

You might think you’re ‘helping’, but leave the plate-stacking to the professionals

  • Terry Durack
Eggs and chickpeas are good protein options.

Revealed: The secrets of a perfect desk lunch (or food court order if you forgot to pack one)

  • Rachel Rabkin Peachman
Alice Zaslavsky suggests using a bill-splitting app or appointing a Designated Dave to pay.

But I didn’t even drink! How to fairly split the restaurant bill without the awkwardness

  • Alice Zaslavsky
Fresh ginger.

Want to increase body temperature without turning on the heater? Eat these foods

  • Susie Burrell

From our partners

Advertisement
Advertisement

Drinks

Non-alcoholic conscious drink from Oz Harvest x Kakadu Kitchen.

If cutting out alcohol completely is unrealistic, raise a glass to ‘damp’ drinking

  • Katie Spain

Is red wine becoming more alcoholic because of climate change?

  • Huon Hooke

More from Good Food

Smeg Young Chefs of the Year, Cameron Tay-Yap and Lily McGrath.

Calling all applicants for the Good Food Guide’s Young Chef of the Year

  • Callan Boys and Emma Breheny
Good Food Guide tote bundle available from The Store.

The Good Food Guide 2024 magazines are on sale now

Popular on Good Food

Fruit salad isn’t just for summer: Adam Liaw’s citrus fruit salad with marmalade yoghurt.

The 10 best low-sugar fruits that protect against chronic disease

  • Jo Waters
Brunch might be house-made soda bread topped with cured salmon and fennel remoulade, or mushrooms and whipped buffalo ricotta; or beneath a fluffy scramble. 

Batch brew on tap, fluffy eggs: This may be the city coffee and brunch spot we’ve been waiting for

  • Tomas Telegramma
RecipeTin Eats’ chicken chowder.

14 of our favourite RecipeTin Eats one-pot wonders to cook this week

Delivery service DoorDash have begun drone deliveries from the roof of Eastland shopping centre in Ringwood.

A drone delivered my latte, and it was not what I expected

  • Dani Valent
A customer enjoying the $2 espresso that’s available at Genovese Coffee House’s espresso bar.

Is it still possible to find a cheap coffee? Yes, if you know where (and when) to look

  • Emma Breheny
Good Food logo
InstagramFacebookTwitterTikTok
The Age Logo
TwitterFacebookInstagramRSS

Our Sites

The AgeThe Sydney Morning HeraldBrisbane TimesWAtodayThe Australian Financial ReviewDomainDrive

Classifieds

TributesCelebrationsPlace your adCommercial Real Estate

The Age

Contact & supportAdvertise with usAccessibility guideSitemapPhoto salesPurchase front pagesContent licensingWork with usTerms of usePrivacy policyPress CouncilCharter of Editorial Independence

Products & Services

Subscription packagesMy accountSubscriber FAQsDelivery statusToday’s PaperGood Food GuideDaily Puzzles
Copyright © 2024
Subscribe