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RecipeTin Eats’ chicken chowder.

14 of our favourite RecipeTin Eats one-pot wonders to cook this week

From chunky soups and comforting curries to fakeaways (and a hash) that are ready in a flash.

Fruit salad isn’t just for summer: Adam Liaw’s citrus fruit salad with marmalade yoghurt.

The 10 best low-sugar fruits that protect against chronic disease

All fruits are good for you but some are higher in sugar that others. These have the lowest levels.

  • Jo Waters
Hey Tea signature drinks, grape boom and mango grapefruit boom.

Some cheese with your tea? Pioneering Chinese boba tea chain is coming to Sydney

HeyTea is the trailblazing bubble tea shop behind the global ‘cheese tea’ phenomenon. Plus more new Sydney openings you need to know about.

  • Bianca Hrovat
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Helen Goh’s coffee cake with buttercream and pecan brittle.

Sunday baking project: Helen Goh’s coffee layer cake with buttercream and brittle

This layer cake recipe is an update of an old-fashioned coffee and walnut cake.

  • 1-2 hrs
  • Helen Goh
Genovese Coffee House’s stand-up espresso bar serves espressos and macchiatos for $2 each.

It’s possible to find a cheap coffee in Sydney, if you know where to look

Cafe operators are offering happy hours, stand-up discounts or other deals. And in some cases it doesn’t matter which milk you drink.

  • Emma Breheny

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Melbourne Eat Streets

Tiamo restaurant in Carlton.

Five years ago, Lygon Street was dying. Now diners are queuing out the door

  • Dani Valent
Tocca restaurant in Werribee.

How a run-down strip became the most exciting culinary street in the west

  • Dani Valent
Victor Churchill in Armadale.

How a well-heeled street of wedding dress shops became a premier dining strip

  • Dani Valent
Modu restaurant on Clayton Road.

The gritty ‘eating street’ in the south-east that boasts more than 200 restaurants

  • Dani Valent
Crosta D’Oro in Thornbury.

High Street is jam-packed with bars, cafes and restaurants – but this is its best section

  • Dani Valent

Eating out

20 Chapel
Good Food hat15/20

The verdict on ex-Rockpool chef’s warehouse steakhouse pop-up

Corey Costelloe’s 20 Chapel is hard to categorise and easy to like.

  • Terry Durack
Kimusabi.

New ‘sushi’ spot offers bargain omakase just off the meat-free mile

  • Lee Tran Lam
Daniel Harrison and Michael Ico, co-owners of Newtown cafe Soulmate, have teamed up to open Superfreak in Marrickville.

Get your Superfreak on at this standout new Marrickville cafe

  • Bianca Hrovat
Chef George Calombaris.

George Calombaris’ Sydney expansion plans fall over after five months

  • Scott Bolles

Lists & guides

Pasta and wine at Cafe Fredas.

Fine Italian dining on a budget: 10 of Sydney’s best pasta nights

Steak frites at L’Auberge du Bout du Monde.

Six of Sydney’s best steak frites

Caterpillar Club’s long (very long) bar rarely has a free seat.

Our eight favourite new Sydney restaurants and bars of the year (so far)

Your July hit list: The hot, new and just-reviewed places to check out

Unlimited wine and beer accompany Lilymu’s sharing lunch menu.

From tacos and margs to steaming hot mussels: 15 of Sydney’s best bottomless dining deals

Get a load of this: Lode’s limited edition pie for its Aperture menu at Capella. 

We lift the (extra flaky) lid on 10 of Sydney’s hottest pies to try, right now

orean chef Illa Kim and husband Daero Lee from Soul Dining guides Good Food th

The chef’s essential guide to Korean food shopping at Sydney’s hugest Asian supermarket

Lunch thalis at Pinky Ji are just $29.

From Indian feasts to extraordinay udon: 10 of Sydney’s best city lunch specials

The new Yurippi is bigger than the old digs, but just as lively and cosy.

June hit list: The hot, new and just-reviewed places to check out, right now

Enjoy luxurious ramen at Kame House for $25.

Quality steak and wines for under $30 per head? 10 winter specials worth going out for

Pasta carbonara from Sarah Cicolini, a young gun chef from Santo Palato in Rome.

The overseas restaurants you need on your bucket list, according to the Good Food team

Australian-Japanese food writer Emiko Davies, from Enoteca Marilù cooking school in Tuscany.

From Tuscany to Bali: 12 cooking schools worth planning a trip around

Recent reviews

20 Chapel
Good Food hat15/20

Ex-Rockpool chef’s warehouse steakhouse 20 Chapel mixes pop-up energy with fire-driven flavour

  • Terry Durack
Inside the Raclette Igloo atop Broadway Shopping Centre.

Does this plastic igloo atop a car park rooftop pull off the French Alps vibe it’s aiming for?

  • Lenny Ann Low
Head chef Yusuke Morita at work preparing sushi with his wife Izumi.
Good Food hat15/20

Tiny six-seater Kisuke is the size of a bento box, but it packs a wasabi-like punch

  • Terry Durack
La Disfida is family-friendly Haberfield local hero.
14.5/20

It won the local pizza duel, but is La Disfida still one of Sydney’s best pizzerias?

  • Callan Boys
Good Food hat15/20

Fine dining meets French-Japanese fusion at ‘otherworldly’  Oborozuki

  • Terry Durack

Recipes

Canned tomato soup is elevated to new heights in this version, served inside a garlic-buttered cob loaf.

Five ways to magic a meal from a can of tomato soup (starring this garlic-bread cobb loaf bowl)

Give a humble, cost-effective can a bit of juju with these ideas.

  • Katrina Meynink
Chicken and egg risotto.
EASY

Is it risotto, is it fried rice? Adam Liaw’s simple midweek saviour is the best of both

  • < 30 mins
  • Adam Liaw
Gnocchi

Four Stephanie Alexander veg recipes that kids actually love to eat (and cook)

  • Stephanie Alexander
Filled flatbreads with kale and potato masala.

All hail kale: The much maligned green veg has finally become cool

  • Rosheen Kaul

Recipe collections

Marinated minute steaks with sesame daikon salad and steamed rice.

Flash in a pan: Six speedy minute-steak dinners from around the world

Karen Martini recipe : Ragu alla Bolognese Photograph by William Meppem (photographer on contract, no restrictions)

15 hearty winter pasta recipes to cook this week

Serve this rich and cheesy tart with bitter winter leaves or steamed greens.

40 fantastique French recipes for Bastille Day (and beyond)

Danielle Alvarez’s double lemon cake with vanilla sugar.

Five zingy lemon cakes to bake this weekend

Neil Perry’s braised beef cheeks with baby carrots.

Winter warmers: 10 ways to cook ‘impossible to ruin’ beef cheeks

Combine all the ragu ingredients in a pot and simmer for an hour.

14 super simple recipes for time-poor (or just plain lazy) cooks

Chocolate and vanilla mousse.

40 of Good Food’s greatest and gooiest chocolate   recipes

Chicken braised with mushroom and thyme.

It’s freezing! Here are 20 of our favourite winter one-pots to warm you up

The brining method keeps the meat ridiculously juicy.

National Fried Chicken Day is a poultry excuse to cook these classics

Pasta with roasted shallot, chorizo and tinned tomato sauce

Do the can-can: 12 budget-friendly recipes using tinned pantry ingredients

Helen Goh’s almond shortbread with Stephanie’s mother’s cumquat marmalade.

Five old-fashioned biscuit recipes to bake this weekend

Adam Liaw’s version of the viral internet dish Marry me chicken.

The 50 most popular new recipes of the year (so far)

Our recipe writers

Explore recipes

Tips & advice

Tomato soup

Pantry staples: The great Good Food tinned tomato soup taste test

  • Bianca Hrovat

You might think you’re ‘helping’, but leave the plate-stacking to the professionals

  • Terry Durack
Eggs and chickpeas are good protein options.

Revealed: The secrets of a perfect desk lunch (or food court order if you forgot to pack one)

  • Rachel Rabkin Peachman
Alice Zaslavsky suggests using a bill-splitting app or appointing a Designated Dave to pay.

But I didn’t even drink! How to fairly split the restaurant bill without the awkwardness

  • Alice Zaslavsky
Fresh ginger.

Want to increase body temperature without turning on the heater? Eat these foods

  • Susie Burrell

From our partners

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Drinks

Non-alcoholic conscious drink from Oz Harvest x Kakadu Kitchen.

If cutting out alcohol completely is unrealistic, raise a glass to ‘damp’ drinking

  • Katie Spain

Is red wine becoming more alcoholic because of climate change?

  • Huon Hooke

More from Good Food

Calling all applicants for the Good Food Guide’s Young Chef of the Year

Calling all applicants for the Good Food Guide’s Young Chef of the Year

  • Callan Boys and Emma Breheny
Good Food Guide tote bundle available from The Store.

The Good Food Guide 2024 magazines are on sale now

Popular on Good Food

Fruit salad isn’t just for summer: Adam Liaw’s citrus fruit salad with marmalade yoghurt.

The 10 best low-sugar fruits that protect against chronic disease

  • Jo Waters
RecipeTin Eats’ chicken chowder.

14 of our favourite RecipeTin Eats one-pot wonders to cook this week

Helen Goh’s coffee cake with buttercream and pecan brittle.

Sunday baking project: Helen Goh’s coffee layer cake with buttercream and brittle

  • 1-2 hrs
  • Helen Goh
20 Chapel
Good Food hat15/20

‘There’s no restaurant quite like it’: Is that a good thing at this ex-Rockpool chef’s new steakhouse?

  • Terry Durack
A customer enjoying the $2 espresso that’s available at Genovese Coffee House’s espresso bar.

Is it still possible to find a cheap coffee? Yes, if you know where (and when) to look

  • Emma Breheny
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